ZipRecruiter

Log In

1

Chef In Training Jobs in Nebraska (NOW HIRING)

Hhs

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Enjoy most nights and weekends off while growing your career and income in an engaging and ... Support team member recruiting, training, development, scheduling, and assignments * Execute ...

PF Changs

Senior Sous Chef Kitchen Manager

Omaha, NE

$22.73 - $29.72/hr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Sodexo

Executive Chef 3

Kearney, NE

$66K - $86K/yr

Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in Kearney ... supporting and training their teams. Sodexo provides college campuses with food, nutrition ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$66K - $86K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in ... supporting and training their teams. Sodexo provides college campuses with food, nutrition ...

PF Changs

Senior Sous Chef Kitchen Manager

Omaha, NE · On-site

$65K - $84K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Sodexo

Executive Chef 3

Kearney, NE · On-site

$67K - $92K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in ... supporting and training their teams. Sodexo provides college campuses with food, nutrition ...

P.F. Chang's

Senior Sous Chef Kitchen Manager

Omaha, NE · On-site

$65K - $84K/yr

Paid management training program to enhance skills and advance career - we promote from within ... Will engage in prep and line cooking activities as needed during the shift to ensure timely ...

Sodexo

Executive Chef 3

Kearney, NE

$67K - $92K/yr

Role Overview Sodexo is seeking an Executive Chef 3 - for University of Nebraska-Kearney located in ... supporting and training their teams. Sodexo provides college campuses with food, nutrition ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Immanuel

Sous Chef

Omaha, NE · On-site

$25/hr

We invest in your development. Whether it's mentorship, training, or advancement, we're committed to your growth. * Inclusive Culture: We celebrate uniqueness and foster an environment where everyone ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$74K - $96K/yr

Role Overview Sodexo is seeking an Executive Chef 3 for Nebraska Medicine in Omaha, NE. The ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Sodexo

Executive Chef 3

Omaha, NE · On-site

$68K - $94K/yr

Role Overview Sodexo is seeking an Executive Chef 3for Nebraska Medicine in Omaha, NE. The ... training. Sodexo offers a comprehensive benefits package that may include: * Medical, Dental ...

Immanuel

Sous Chef

Omaha, NE · On-site

$25/hr

We invest in your development. Whether it's mentorship, training, or advancement, we're committed to your growth. * Inclusive Culture: We celebrate uniqueness and foster an environment where everyone ...

Compass Group

SOUS CHEF

Omaha, NE · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF

Omaha, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Arbor Day Foundation

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas. * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Canteen

SOUS CHEF (FULL TIME)

Omaha, NE · On-site

$47K - $64K/yr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Canteen - 1314 Douglas ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Compass Group

SOUS CHEF (FULL TIME)

Omaha, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Union Pacific HQ - 1400 ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

next page

Showing results 1-20

All JobsChef In Training JobsChef In Training Jobs in Nebraska

Chef In Training information

What is a Chef In Training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized surgeons, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, and sometimes significant risk or investment. Freelance consultants or project-based contractors in certain industries may also reach this earning level with high-value clients or large projects.

Do trainee chefs get paid?

Trainee chefs, also known as apprentices or interns, may or may not receive payment depending on the program and location. Some culinary training programs are paid positions, while others are unpaid or offer stipends, and compensation often depends on the employer and the level of training involved.

What is a chef in training called?

A chef in training is often referred to as a culinary apprentice or trainee. This stage involves learning cooking techniques, kitchen skills, and gaining hands-on experience under supervision, often as part of culinary education or apprenticeship programs.

What are the key skills and qualifications needed to thrive as a Chef In Training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a trainee chef?

To become a trainee chef, you typically need to complete a culinary training program or apprenticeship, which provides hands-on experience in a professional kitchen. Developing basic cooking skills, understanding food safety standards, and gaining relevant certifications can improve your chances of securing a trainee position. Entry-level roles often require a high school diploma or equivalent and a strong interest in cooking.
What are popular job titles related to Chef In Training jobs in Nebraska? For Chef In Training jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Chef In Training jobs in Nebraska look for? The top searched job categories for Chef In Training jobs in Nebraska are:
Chef In Training jobs near you
Sous Chef

Sous Chef

Hhs

Omaha, NE • On-site

$47K - $64K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 16 days ago

Job description

Pay Rate:

Salary - Salary Plan, 65,000.00 USD Annual

Job Description

We're looking for a friendly, compassionate, leader to join our culinary team!
Support the healing journey for patients and their loved ones by delivering high-quality food service in a healthcare environment. Share your passion for your craft, respect for great food, and an appreciation for our chef-led philosophy. Enjoy most nights and weekends off while growing your career and income in an engaging and rewarding environment.

Responsibilities

  • Build a well-trained and motivated team that produces high-quality food while adhering to safety, sanitation, and service principles

  • Provide leadership that supports a team environment that fosters morale, passion, quality, and respect

  • Be open-minded and ready to learn from your manager and team members alike

  • Develop creative menus that are in sync with current market trends

  • Demonstrate continuous ability to maintain and/or improve customer and patient satisfaction

  • Support team member recruiting, training, development, scheduling, and assignments

  • Execute, maintain, and monitor quality control systems to protect food integrity

  • Drive compliance with health, safety, and industry regulatory agencies

Skills

  • Kitchen Skills: Knife skills, cutting techniques, recipe preparation, live-action cooking

  • Interpersonal Skills: Ability to interact with individuals at all levels of the organization

  • Communication: Effective written, spoken, and non-verbal communication as well as presentation skills

  • Customer Service: Service-oriented mentality with a focus on exceeding expectations

  • Professionalism: Maintain a positive and professional demeanor

  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs

  • Team Player: Willingness to collaborate and provide support where needed to achieve outcomes

  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings

  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements

  • A cook's certificate or associate's degree from an accredited culinary program, or 5+ years of experience as a sous chef or kitchen manager

  • Computer skills including word processing, spreadsheets, email, and ordering platforms

  • A passion for food, a desire to grow, and a work ethic that supports both

  • Must be willing to relocate for promotion opportunities

Not Required But a Big Plus

  • Proficiency in languages other than English, especially Spanish

  • Familiarity with OSHA, The Joint Commission, and other regulatory requirements

What We Offer

  • Paid time off (vacation and sick)

  • Medical, dental, and vision insurance

  • 401(k) with employer match

  • Employee Assistance Program (EAP)

  • Career development and ongoing training - executive chef opportunities

Important to Know

  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.

  • Veterans and candidates with military experience are encouraged to apply.

  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS

HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.

We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.

-

Apply