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Chef In Training Jobs in Nebraska (NOW HIRING)

Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...

Executive Chef

Omaha, NE

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

Executive Chef

Omaha, NE · On-site

$68K - $94K/yr

Ensures proper culinary standards and techniques are in place for preparation of food items ... Complete and maintain all staff records including training records, shift opening/closing ...

SOUS CHEF

Seward, NE · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...

Restaurant Chef-Omaha

Omaha, NE · On-site

$62K - $85K/yr

Assists in developing and managing departmental budgets and labor costs. * Oversees food purchasing ... Attends meetings, training sessions, and departmental functions as required. * Provides exceptional ...

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

Sous Chef

Nebraska City, NE · On-site

$44K - $60K/yr

Always adhering to safety and sanitation regulations, training new team members in these areas * Manage. In the Executive Chef's absence, you are running the kitchen and managing the staff with ...

SOUS CHEF

Bellevue, NE · On-site

$23/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : Bellevue University ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

SOUS CHEF

Gretna, NE · On-site

$27.50/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : The Cloisters on the ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

Sous Chef

Omaha, NE · On-site

$45K - $60K/yr

Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance. As a successful Sous Chef, you will be the key to fulfilling our promise to make ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

We are hiring immediately for a full time SOUS CHEF position. * Address : 800 North Colombia ... Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and ...

CHEF

Omaha, NE · On-site

* We are hiring immediately for full time CHEF positions. * Location : Applied Underwriters - 1 ... payroll, training, counseling, participating in reviews and recommending disciplinary action.

Showing results 21-40

Chef In Training information

What is a chef in training?

A Chef In Training is someone who is learning the skills and techniques needed to become a professional chef. This role typically involves working under the supervision of experienced chefs, assisting with food preparation, and learning about kitchen operations. The position can be part of a formal culinary school program or an apprenticeship in a restaurant. Chef In Training roles are essential for gaining hands-on experience and building a foundation in the culinary arts.

What are the key skills and qualifications needed to thrive as a chef in training, and why are they important?

To thrive as a Chef In Training, you need basic culinary skills, food safety knowledge, and a high school diploma or culinary school enrollment. Familiarity with kitchen equipment, food handling protocols, and industry-standard tools like knives and mixers is essential. Strong attention to detail, willingness to learn, and effective teamwork are crucial soft skills that set aspiring chefs apart. These competencies ensure a solid foundation for learning, maintaining kitchen safety, and contributing positively to a professional kitchen environment.

What are some common challenges faced by chefs in training during their early stages in a professional kitchen?

Chefs in training often encounter challenges such as adapting to the fast-paced environment, managing multiple tasks simultaneously, and learning to work efficiently under pressure. Adjusting to the high standards of food quality and presentation, as well as building effective communication with experienced chefs and kitchen staff, can also be demanding. However, overcoming these obstacles is essential for skill development and can lead to valuable mentorship and growth opportunities within the culinary field.

What is the difference between Chef In Training vs Line Cook?

AspectChef In TrainingLine Cook
CredentialsBasic culinary training, sometimes a culinary school backgroundPractical kitchen experience, often on-the-job training
Work EnvironmentLearning-focused, under supervision, assisting chefsFast-paced kitchen, preparing specific dishes
Industry UsageEntry-level culinary role, part of career developmentOperational role in restaurants, hotels, catering

Chef In Training and Line Cook roles both serve as entry points in the culinary industry. While Chef In Training focuses on learning and skill development under supervision, a Line Cook is responsible for executing specific dishes in a busy kitchen environment. Both positions require practical experience, but the Chef In Training role emphasizes education and mentorship, whereas the Line Cook role emphasizes hands-on cooking skills.

How to become a chef in training?

To become a chef in training, gain basic culinary skills through culinary school or on-the-job experience, and seek entry-level kitchen positions such as prep cook or line cook. Developing knowledge of cooking techniques, food safety, and kitchen tools is essential, along with a strong work ethic and willingness to learn. Certifications like ServSafe can also enhance your qualifications.

What are popular job titles related to Chef In Training jobs in Nebraska?

For Chef In Training jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef In Training jobs in Nebraska look for?

The top searched job categories for Chef In Training jobs in Nebraska are:

Infographic showing various Chef In Training job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 19% Part Time, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Restaurant Chef-Omaha

Ho-Chunk, Inc.

Omaha, NE • On-site

Full-time

Re-posted 12 days ago


Job description

SummaryRestaurant Chef

Location: Omaha, NEDepartment: Food & BeverageStatus: Full-TimeSalary: BOE (Based on Experience)

SUMMARY DESCRIPTION

The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and guest satisfaction. This position leads and develops all back-of-house team members, manages labor and food costs, oversees inventory and purchasing, and maintains the highest standards of sanitation and operational excellence. The Restaurant Chef works closely with the Executive Chef to execute menus, support special events, and drive overall restaurant success.

ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Practices, supports, and maintains the Mission, Vision, and Values of WarHorse Gaming, LLC.
  • Oversees daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction.
  • Evaluates business needs, historical trends, and forecasted demand to allocate resources effectively and maximize operational performance.
  • Monitors food preparation and presentation to ensure adherence to recipes, preparation techniques, and quality standards.
  • Partners with the Executive Chef to develop menus and special event offerings that meet guest expectations while maintaining cost controls.
  • Recruits, schedules, trains, coaches, and develops culinary team members.
  • Creates menu specials and determines associated food costs and profitability.
  • Develops and maintains recipe standards, portion controls, and food specifications.
  • Ensures compliance with all company policies, health regulations, and food safety standards.
  • Maintains proper sanitation practices, food storage procedures, and inventory rotation.
  • Assists in developing and managing departmental budgets and labor costs.
  • Oversees food purchasing, inventory management, receiving, and vendor relationships.
  • Ensures restaurant operations are organized for efficient and high-quality service.
  • Utilizes POS and inventory management systems to monitor costs and maintain accurate inventory levels.
  • Attends meetings, training sessions, and departmental functions as required.
  • Provides exceptional guest service and fosters a positive work environment.
  • Maintains a professional appearance and demeanor at all times.
  • Performs other duties as assigned.
QUALIFICATIONS
  • Must be at least 19 years of age.
  • Associate degree in Culinary Arts, Hospitality, or a related field preferred; equivalent experience may be considered.
  • Culinary Arts or Food Service degree preferred.
  • Minimum of five (5) years of kitchen experience, including at least three (3) years in a supervisory culinary role.
  • Strong knowledge of food preparation techniques, kitchen operations, and food safety standards.
  • Experience managing labor costs, food costs, inventory, and budgeting.
  • Excellent leadership, organizational, and communication skills.
  • Strong analytical, problem-solving, and decision-making abilities.
  • Extensive knowledge of commercial kitchen equipment and operations.
  • Demonstrated commitment to guest service excellence and ethical conduct.
CORE COMPETENCIES
  • Guest Focus
  • Leadership
  • Teamwork
  • Communication
  • Ethical Conduct
  • Problem Solving
  • Decision Making
  • Flexibility
  • Initiative
  • Stress Management
WORK SCHEDULE

Due to the nature of the hospitality and entertainment industry, candidates must be available to work flexible schedules, including evenings, weekends, holidays, and extended hours as business needs require.

CERTIFICATIONS & LICENSING
  • Ability to obtain and maintain a Nebraska Gaming License.
  • Food Handler Certification required.
  • ServSafe Certification required.
  • TIPS Alcohol Certification required.
PHYSICAL REQUIREMENTS

This position requires frequent standing, walking, bending, lifting up to 50 pounds, and working in a fast-paced kitchen environment. Candidates must possess strong hand-eye coordination, manual dexterity, and the ability to perform physical tasks for extended periods while maintaining high standards of food quality and safety.

WHY JOIN WARHORSE GAMING OMAHA?

At WarHorse Gaming Omaha, we are committed to creating exceptional guest experiences while fostering a culture of teamwork, respect, and professional growth. Join a dynamic culinary team where your leadership and creativity can make a meaningful impact.

WarHorse Gaming Omaha is an Equal Opportunity Employer. Preference may be given to qualified Native American candidates in accordance with applicable laws.

     Employment Type: FULL_TIME