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Chef Salaries In Usa Jobs in Nebraska (NOW HIRING)

Lincoln, NE Salary: $95,000 - $105,000 + Bonus Benefits: Medical, Dental, Vision, PTO, 401(k) ... Qualifications: * 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale ...

Sous Chef- O'Hare Airport

Ord, NE · On-site

$50K - $68K/yr

... USA, Great locations and conveniently located! We are looking for talented SOUS CHEFS to join our growing teams in CHICAGO! WHY BUTLER! * Competitive Salary! * Health, Dental benefits, Vision and a ...

Sous Chef

Crete, NE · On-site

$43K - $59K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Sous Chef

Denton, NE

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Sous Chef

Beatrice, NE · On-site

$48K - $65K/yr

Key Responsibilities * Assist the Executive Chef in planning and executing daily menu items ... Competitive salary + performance-based bonuses * Opportunities for career advancement within a ...

Sous Chef - SSH

Omaha, NE · On-site

$47K - $64K/yr

Experience in a steakhouse is a plus Salary Range Competitive Position Sous Chef - SSH Division Sullivan's Steakhouse Exempt/Non-Exempt Exempt EOE Statement We are an equal employment opportunity ...

Sous Chef

Omaha, NE · On-site

$47K - $64K/yr

Desire to move up in a fast paced environment. Communicates with all BOH staff. Follows all food safety policies. Requirements: Previous BOH experience, Salaried Chef experience. Additional Info: Pay ...

EXECUTIVE CHEF III

Bellevue, NE · On-site

$67K - $93K/yr

Salary: Pay Grade: 12 Other Forms of Compensation: As the leader in business and industry dining ... Eurest is a member of Compass Group USA Click here to Learn More about the Compass Story Associates ...

New

Requirement : 3-5 years of cooking experience in a high-volume kitchen. * Perks : Free shift meals ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf Because this position ...

SOUS CHEF (FULL TIME)

Gretna, NE · On-site

$27.50/hr

Requirement : An associate's degree in Culinary arts or at least 10 years of professional food ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Stores food in designated areas following all corporate, state and federal food safety and ... usa.com/wp- content/uploads/2023/08/2023_WageTransparency_Eurest.pdf About Compass Group: Achieving ...

Sous Chef

Lincoln, NE · On-site

$54K/yr

Serve as a key member within the dining center and culinary leadership team. * Assist in the ... No Criminal History Background Check Required Yes Posted Salary $54,000/yr minimum How to Apply ...

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Chef Salaries In Usa information

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.

What are popular job titles related to Chef Salaries In Usa jobs in Nebraska?

For Chef Salaries In Usa jobs in Nebraska, the most frequently searched job titles are:

What job categories do people searching Chef Salaries In Usa jobs in Nebraska look for?

The top searched job categories for Chef Salaries In Usa jobs in Nebraska are:

What cities in Nebraska are hiring for Chef Salaries In Usa jobs?

Cities in Nebraska with the most Chef Salaries In Usa job openings:

Executive Chef

the Chef Agency

Lincoln, NE

$95K - $105K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 12 days ago


Job description

Executive Chef
Location: Lincoln, NE
Salary: $95,000 - $105,000 + Bonus
Benefits: Medical, Dental, Vision, PTO, 401(k), Relocation Assistance
Property Description: Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations.
Qualifications:
  • 5+ years of Executive Chef experience in high-volume hotel, resort, or upscale food & beverage operations.
  • Proven leadership experience managing large culinary teams, banquet production, and multiple outlets.
  • Strong financial acumen with expertise in budgeting, labor management, food cost controls, and forecasting.
Requirements:
  • Valid U.S. work authorization required; sponsorship is not available.
  • Strong communication and organizational skills with the ability to lead in a fast-paced environment.
  • ServSafe certification (or ability to obtain) and proficiency in culinary operations management systems.

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About Chef Agency

Sourced by ZipRecruiter

THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

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