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Sous Chef

Omaha, Nebraska

55k to 65k

Upscale Casual Steakhouse

We are seeking an experienced Sous Chef with the passion for creating culinary masterpieces and the drive to become a leader in our highly successful hospitality group. Apply today for our location in Lincoln, NE. We would love to meet you! Our personalized service makes this the perfect location for an evening out with friends and family, private dining or an elegant banquet. We cater to everyone- there’s a variety of prix fixe menus to enjoy, as well as bar and drink specials. Much of our success is attributed to the loyal staff and exceptional service they provide our guests. Providing our guests with the finest quality of both food and service has been our priority from the get-go. Our efforts have not gone unnoticed by any means. Apply today, don’t miss this fantastic opportunity to become our Executive Chef in Omaha, NE !

Job Description: Our Sous Chef will demonstrate exceptional leadership skills by recruiting, training and mentoring the culinary staff. Responsibility for the Sous Chef include always maintaining a safe, clean and professional kitchen. Managing food cost, conducting proper inventories and product ordering will be the responsibility of the Executive Chef, as well as coaching the Sous Chef to understand these responsibilities. The most important part of the Sous Chef position is to ensure every dish is delivered timely and exceeds guest expectations. Our Sous Chef will be dedicated to culinary excellence and inspire the staff to do the same.

Requirements

· This position requires a minimum of 2 years’ experience as a sous Chef in a high-volume environment

· The Sous chef must be passionate, and thrive on the development and mentoring of others

· The ability to drive positive sales and raise guest counts is a must for the Sous Chef

· Trust, honesty, integrity and a true passion for customer satisfaction is a requirement for the Sous Chef

· The Sous Chef should always act as a “brand ambassador” for our company

What’s in it for you:

· Excellent earning potential

· Attainable bonus paid every other pay period

· Comprehensive training

· Three weeks paid time-off annually

· 401k + company match

· Competitive benefits—Medical, Dental, Vision, & Life Insurance

· New store openings— several growth opportunities for all team members!

· Holiday closures— closed on Christmas and Thanksgiving Day; early closures on Christmas Eve!

Apply Now - Sous Chef located in Omaha, NE

Since 2000, Gecko Hospitality has established itself as a premier recruiting partner for the hospitality and restaurant management industry, consistently connecting top-tier talent with exceptional career opportunities and supporting employers in building high‐performing leadership teams. With deep industry expertise and a nationwide recruiting network, Gecko delivers tailored, people‐focused hiring solutions that drive meaningful organizational impact.
Our professional recruiters bring a distinct advantage: they are former senior hospitality leaders who have managed operations, led teams, and delivered excellence across restaurants, hotels, private clubs, and other hospitality environments. This firsthand experience enables us to identify and engage candidates who are not only highly qualified but well‐equipped to excel in demanding leadership roles — from general managers and executive chefs to COOs and HR directors.
With more than 25 years of recruiting experience and over 45,000 successful placements across all 50 states and Canada, Gecko Hospitality has earned a reputation for integrity, credibility, and consistent results. Our core values — community, integrity, excellence, credibility, and passion — guide every interaction with both clients and candidates.
At Gecko Hospitality, we do more than fill positions. We create long‐term success for professionals and organizations by delivering strategic recruitment solutions that strengthen teams and elevate the hospitality industry as a whole.