1

Chef Salaries In Usa Jobs (NOW HIRING)

Banquet Sous Chef

Vero Beach, FL · On-site

$75K - $80K/yr

Role: Banquet Sous Chef Salary: $80k Benefits: YES Bonus: YES Relo: Maybe Luxury private community in Vero Beach is looking to add a Banquet Sous Chef to their team. Requirements * 3-5 years of ...

Title: Executive Chef Salary: $120k Benefits: Yes Relocation: Yes New Mediterranean Steakhouse opening in Naples, FL. Requirements: * High volume ($10M) * Steakhouse experience * New Opening ...

. Executive Banquet Chef Salary: $100,000 - $110,000 (total compensation up to 140k) Bonus : Yes (25 ... in a fast-paced environment - Stable career history and demonstrated culinary leadership ...

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Sous Chef

Washington, DC · On-site

$75K - $85K/yr

Sous Chef Salary: $75,000 to $85,000 Other Forms of Compensation: Eligible for a 10% bonus ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

New

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Chicago, IL · On-site

$75K - $80K/yr

Executive Sous Chef Salary: $75,000 to $80,000 CULINAIRE provides upscale food and beverage ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef

Manhattan, NY · On-site

$70K - $90K/yr

Sous Chef Salary: $70,000 to $90,000 Other Forms of Compensation: Bonus Founded in 2005 as Hudson ... Union Square Events is a member of Compass Group USA Click here to Learn More about the Compass ...

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Colorado Springs, CO · On-site

$49K - $66K/yr

Sous Chef Salary: 59,000-64,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Sous Chef

Matthews, NC

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Production Chef

Philadelphia, PA · On-site

$65K - $70K/yr

Executive Chef Salary: $65,000 to $70,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

next page

Showing results 1-20

Chef Salaries In Usa information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef salaries in usa jobs pay per year?

As of Aug 21, 2026, the average yearly pay for chef salaries in usa in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.
More about Chef Salaries In Usa jobs

What cities are hiring for Chef Salaries In Usa jobs?

Cities with the most Chef Salaries In Usa job openings:

What states have the most Chef Salaries In Usa jobs?

States with the most job openings for Chef Salaries In Usa jobs include:

Infographic showing various Chef Salaries In Usa job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 25% Part Time, 5% Contract, and 1% Nights. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

$54K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 26 days ago


Job description

Job Title: Chef de Cuisine / Sous Chef - All Locations
Company: HOUSEpitality Family
Location: Richmond, VA
Job Type: Full-time
Salary: $54,000 - $65,000 per year
About This Posting
This is a standing posting, not a listing for a specific vacancy. HOUSEpitality Family is a growing restaurant group, and we build our culinary leadership bench ahead of need - that means we are always open to speaking with talented, hardworking culinary leaders, even when no specific opening is listed. We promote from within first, but we are always looking to speak with talented, passionate individuals. If you think you'd be a great fit for our team, we'd like to talk with you. Qualified candidates may be considered for current or future opportunities across our eight Richmond-area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
About Us
HOUSEpitality Family proudly owns and operates eight restaurants in and around Richmond, VA: The Boathouse (Sunday Park, Rocketts Landing, Short Pump, and City Point), Casa del Barco (Canal Walk and Short Pump), Island Shrimp Co., and Can Can Brasserie. We Celebrate Life One Bite At A Time, and we're building a team of passionate, driven people who want to grow in a culture rooted in Integrity, Innovation, Knowledge, and Empowerment.
What You'll Do
As a Chef de Cuisine or Sous Chef, you'll be a hands-on leader in a high-volume kitchen: running the line during service, expediting, training and coaching cooks, managing prep lists and pars, maintaining food safety and cleanliness standards, and supporting the Executive Chef on ordering, inventory, and scheduling. You'll be on the fast track - this is exactly the role our Executive Chefs grew from.
What We're Looking For
  • 2+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or strong Lead Line Cook ready to step up)
  • The ability to run a busy line calmly and keep quality high under pressure
  • A teacher's instinct - you develop cooks instead of just covering for them
  • Solid fundamentals: knife skills, sauces, butchery, scratch cooking
  • Availability for nights, weekends, and holidays

Compensation & Growth
Chef de Cuisine and Sous Chef salaries start at $54,000, increase to $56,000+ as you complete milestones in our structured career path, and range up to $65,000. Upon graduating your career path (typically within your first few months), you qualify for an annual bonus opportunity starting at $3,000 based on performance metrics, with bonus potential that grows from there. Executive Chef salaries in our group begin where this range ends - the path up is real and defined.
What We Offer
Health/dental/vision benefits, paid time off, dining privileges across all eight restaurants, and a defined growth path toward Executive Chef within a multi-concept group.
How to Apply
Apply with your resume. All inquiries are handled confidentially. Even if the timing isn't perfect today, we'd love to stay connected about future opportunities.
HOUSEpitality Family is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Flexible disposition for changes made by Leadership management to menus and procedures
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others
  • ServSafe Manager Certified (preferred, not mandatory)