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Chef Salaries In Usa Jobs (NOW HIRING)

The Hunter Group Associates

Sous Chef

Saint Joseph, MI · On-site

$70/hr

SOUS CHEF POSITION $70-90,000 BASE SALARY AND GROWTH-LEGAL TO WORK IN USA Our Michelin nominated restaurant client is looking for a Sous chef. Located near St. Joseph with room for your creative ...

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team! Requirements: Upscale / high volume restaurant experience Scratch ...

New

malcolm stogo inc

$20.50 - $23/hr

... in USA and around the world. Preparing a wide variety of goods such as ice cream cakes, ice cream ... We offer a competitive salary range based on your experience that is a cut above any other ...

malcolm stogo inc

Baker / Pastry Chef

West Orange, NJ

$20.50 - $23/hr

... clients both in USA and around the world. * Preparing a wide variety of goods such as ice cream ... We offer a competitive salary range based on your experience that is a cut above any other ...

Restaurant Associates

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Bon Appetit

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Bon Appetit

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Compass Group

Sous Chef

Brooklyn, NY

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Compass Group

Sous Chef

Brooklyn, NY · On-site

$80K - $90K/yr

Sous Chef Salary: $80,000 to $90,000 Other Forms of Compensation: Become part of Restaurant ... Your referral will be able to apply by clicking the link in the email. You can check the status ...

Bon Appetit

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

New

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Bon Appetit

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Ambriant at Austin Village

Sous Chef

Matthews, NC · On-site

$47K - $63K/yr

Sous Chef Salary Sous Chef duties and responsibilities The Sous Chef will oversee food preparation and cooking, and they help with the hiring and training of new kitchen staff. To succeed in this job ...

Bon Appetit

Executive Chef

San Mateo, CA · On-site

$81K - $112K/yr

Executive Chef Salary: 110,000-120,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Compass Group

Executive Chef

New York, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

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Chef Salaries In Usa information

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$29.5K

$61.1K

$87.5K

How much do chef salaries in usa jobs pay per year?

As of Jul 10, 2026, the average yearly pay for chef salaries in usa in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Achieving a salary of $100,000 or more as a chef is possible, particularly for executive chefs or those working in high-end restaurants, hotels, or private clubs. Factors such as experience, location, specialization, and management responsibilities influence earning potential, with some chefs earning six-figure salaries through leadership roles and additional benefits.

How much are chefs paid in the USA?

Chefs in the USA earn an average annual salary of around $35,000 to $50,000, depending on experience, location, and establishment type. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, extensive experience, and management of kitchen operations. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially in upscale restaurants or hotel chains.

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Who is the highest paid chef?

The highest paid chefs are often executive chefs or celebrity chefs who own their restaurants or appear on television, with top earners making several million dollars annually. These chefs typically have extensive experience, strong branding, and may earn income from book deals, endorsements, and media appearances.
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Chef Salaries In Usa jobs near you
Infographic showing various Chef Salaries In Usa job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

Chef de Cuisine / Sous Chef - HOUSEpitality Family (Richmond, VA)

HOUSEPITALITY FAMILY LLC

Midlothian, VA • On-site

$54K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 14 days ago

Job description

Job Title: Chef de Cuisine / Sous Chef - All Locations
Company: HOUSEpitality Family
Location: Richmond, VA
Job Type: Full-time
Salary: $54,000 - $65,000 per year
About This Posting
This is a standing posting, not a listing for a specific vacancy. HOUSEpitality Family is a growing restaurant group, and we build our culinary leadership bench ahead of need - that means we are always open to speaking with talented, hardworking culinary leaders, even when no specific opening is listed. We promote from within first, but we are always looking to speak with talented, passionate individuals. If you think you'd be a great fit for our team, we'd like to talk with you. Qualified candidates may be considered for current or future opportunities across our eight Richmond-area restaurants, spanning waterfront seafood, Mexican, coastal, and French brasserie concepts.
About Us
HOUSEpitality Family proudly owns and operates eight restaurants in and around Richmond, VA: The Boathouse (Sunday Park, Rocketts Landing, Short Pump, and City Point), Casa del Barco (Canal Walk and Short Pump), Island Shrimp Co., and Can Can Brasserie. We Celebrate Life One Bite At A Time, and we're building a team of passionate, driven people who want to grow in a culture rooted in Integrity, Innovation, Knowledge, and Empowerment.
What You'll Do
As a Chef de Cuisine or Sous Chef, you'll be a hands-on leader in a high-volume kitchen: running the line during service, expediting, training and coaching cooks, managing prep lists and pars, maintaining food safety and cleanliness standards, and supporting the Executive Chef on ordering, inventory, and scheduling. You'll be on the fast track - this is exactly the role our Executive Chefs grew from.
What We're Looking For
  • 2+ years in a kitchen leadership role (Sous Chef, Kitchen Manager, or strong Lead Line Cook ready to step up)
  • The ability to run a busy line calmly and keep quality high under pressure
  • A teacher's instinct - you develop cooks instead of just covering for them
  • Solid fundamentals: knife skills, sauces, butchery, scratch cooking
  • Availability for nights, weekends, and holidays

Compensation & Growth
Chef de Cuisine and Sous Chef salaries start at $54,000, increase to $56,000+ as you complete milestones in our structured career path, and range up to $65,000. Upon graduating your career path (typically within your first few months), you qualify for an annual bonus opportunity starting at $3,000 based on performance metrics, with bonus potential that grows from there. Executive Chef salaries in our group begin where this range ends - the path up is real and defined.
What We Offer
Health/dental/vision benefits, paid time off, dining privileges across all eight restaurants, and a defined growth path toward Executive Chef within a multi-concept group.
How to Apply
Apply with your resume. All inquiries are handled confidentially. Even if the timing isn't perfect today, we'd love to stay connected about future opportunities.
HOUSEpitality Family is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.
Desired Experience and Attributes:
  • 4+ years experience including working knowledge of all kitchen stations
  • Flexibility in scheduling, working major holidays and seasonal high-volume periods
  • Flexible disposition for changes made by Leadership management to menus and procedures
  • Able to work large events, expedite line, lift 50 pounds and stand for extended periods
  • Honed soft skills for working efficiently, effectively, and respectfully to foster and maintain a positive team culture
  • Motivational management style with ability to work in a team environment and see the bigger picture
  • Strong customer service orientation with a willingness to share knowledge and care about others
  • ServSafe Manager Certified (preferred, not mandatory)

Apply