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Chef Salaries In Usa Jobs in Vermont (NOW HIRING)

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

... Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely ... About this job... The Sous Chef reports to and works directly with the Executive Chef ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

Overview Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our ... The posted salary range reflects base compensation for candidates with a variety of experience. An ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

Copley Hospital, located in Morrisville/Stowe VT, is looking for a Sous Chef to join our team! This ... The posted salary range reflects base compensation for candidates with a variety of experience. An ...

Basin Harbor

Banquet Chef

Vergennes, VT · On-site

$58K - $62K/yr

Participate in planning meetings to ensure smooth coordination between culinary and front-of-house ... Accountability Salary Description $58,000 to $62,000 Annually

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

Established in 1769 and set against the backdrop of the Green Mountains, the property blends ... The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ...

EOS Hospitality

Chef de Cuisine

Manchester, VT

$50K - $70K/hr

Established in 1769 and set against the backdrop of the Green Mountains, the property blends ... The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried ...

The Left Bank

Line Cook

Weston, VT · On-site

$20 - $30/hr

... Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely ... Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation ...

Gladys Kitchen at The Hub

Line Cook

Weston, VT · On-site

$25 - $30/hr

... in picturesque Weston, Vermont, Gladys' Kitchen at the Hub , is a 27-seat restaurant. Gladys ... Sets up station according to Chef's guidelines Responsibilities * Follows recipes, portion controls ...

Global Partners

Cook - P&H

Wells River, VT · On-site

$16.04 - $19.47/hr

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and ... Since 1933, we've believed in taking care of our customers, our guests, our communities, and each ...

Global Partners LP

Cook - P&H

Wells, VT · On-site

$16.04 - $19.47/hr

You will work directly with our Chef and Sous Chef daily, using state of the art equipment and ... Since 1933, we've believed in taking care of our customers, our guests, our communities, and each ...

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Chef Salaries In Usa information

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Are chefs in demand right now?

Chefs are currently in demand due to the growth of the hospitality industry and increased consumer interest in diverse cuisines. Opportunities are available in restaurants, hotels, and catering services, especially for those with specialized skills or certifications. However, demand can vary by region and economic conditions.

Do chefs make good money?

Chefs' salaries vary based on experience, location, and establishment type, but they generally earn a median annual wage around $50,000. Executive chefs and those working in high-end restaurants or hotels can earn significantly more, especially with specialized skills and certifications. However, the profession often involves long hours and physically demanding work.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially with extensive experience and certifications. Salary levels depend on the establishment's size, location, and the chef's expertise.

What type of chef is the highest paid?

Executive chefs, also known as head chefs or chef de cuisine, are typically the highest-paid chefs due to their leadership responsibilities, menu planning, and management duties in restaurants or hotels. Specialized roles such as pastry chefs or culinary directors can also command high salaries, especially with extensive experience and certifications.

What are popular job titles related to Chef Salaries In Usa jobs in Vermont?

For Chef Salaries In Usa jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Chef Salaries In Usa jobs in Vermont look for?

The top searched job categories for Chef Salaries In Usa jobs in Vermont are:

What cities in Vermont are hiring for Chef Salaries In Usa jobs?

Cities in Vermont with the most Chef Salaries In Usa job openings:

Chef Salaries In Usa jobs near you
Infographic showing various Chef Salaries In Usa job openings in Vermont as of July 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 100% In-person job distribution.

Sous Chef

Weston, VT • On-site

The Left Bank
Real Estate • 1 - 10 employees
Learn more about The Left Bankexternal

$65K - $75K/yr

Full-time

Retirement, PTO

Posted 29 days ago

Job description

A rare opportunity to cook at the intersection of destination restaurant, a working farm, and an award-winning wine cellar. The Left Bank has been named #1 Hotel in New England by Condé Nast Traveler and ranked #5 Best Hotel Restaurant in the U.S. by USA Today Readers' Choice. But what makes this kitchen genuinely different is what's behind the food: a multi-acre regenerative farm that supplies the majority of our vegetables, lettuces, and herbs in season.
What's in it for you...
  • The experience of working with a world class culinary destination.
  • Insurance enrollment available from DAY 1!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
About this job...
The Sous Chef reports to and works directly with the Executive Chef, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels. It is critical that you possess a background in and knowledge of classical culinary technique. This position should be filled by someone who has the intention of becoming an executive chef.
What you'll be doing...
Reporting directly to the Executive Chef. You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest experience in The Left Bank Restaurant & The Green Cat Bakery & Café.
  • You will be involved in menu development, our farm-to-table ingredient sourcing decisions, and seasonal programming.
  • Coach and mentor your team to uphold the integrity of the food, guest experience, cleanliness, and maintenance of the culinary spaces.
  • Coach and mentor your team on technique and menu execution, fostering an environment of continuous growth, this is a leadership role.
  • Actively participate in recruitment, training, scheduling, supervising, coaching, and motivation of all culinary associates to create an environment that nurtures ideas and develops future talent for succession planning in the culinary program
  • Collaborate effectively with all Food & Beverage and Hotel Operations to provide an exemplary guest experience
  • Be a subject matter expert in food and culinary techniques as well as understanding the history of the cuisine most closely related to the hotel food and beverage concept, effectively guiding others in their personal search with a gentle hand.
Requirements...
  • 5+ years of progressive culinary experience in a quality-driven restaurant or multi-service hotel
  • Passion for culinary arts and seasonal, farm-forward cooking.
  • Deep knowledge of French technique and classical cuisine and experience in a wide range of cuisines a plus.
  • Geniune curiosity about ingredients and sourcing.
  • Experience managing a team in a high-standard kitchen environment.
  • Strong and adaptable interpersonal communication skills and the ability to lead, teach, and inspire a kitchen team.
  • Working knowledge of food costing, inventory managment, and scheduling
  • Ability to work in a fast-paced environment for extended periods of time
  • Ability to lift, balance and carry up to 25 lbs. to transport dry goods inventory, equipment, etc.
  • Ability to stand or walk for prolonged periods to cook required menu items
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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