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Pastry Assistant Jobs in Vermont (NOW HIRING)

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

Stewart's Shops

Assistant Manager

South Hero, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Burlington, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Sheldon Springs, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Bennington, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Pownal, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Manchester Center, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

Arlington, VT

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... Prepare food items such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various ...

Stewart's Shops

Assistant Manager

South Hero, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Bennington, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Manchester Center, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Sheldon Springs, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Burlington, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Pownal, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

Stewart's Shops

Assistant Manager

Arlington, VT · On-site

$19 - $23/hr

We are looking for Assistant Managers with flexible schedules to provide excellent customer service ... such as pastries, sandwiches, wraps, hot dogs, hamburgers, pizza and various other Quick & Easy ...

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All JobsPastry JobsPastry Assistant JobsPastry Assistant Jobs in Vermont

Pastry Assistant information

See Vermont salary details

$10

$18

$28

How much do pastry assistant jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry assistant in Vermont is $18.50, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $20.43 per hour, depending on experience, location, and employer.

What are some typical daily responsibilities for a pastry assistant?

As a Pastry Assistant, your everyday tasks often include preparing ingredients, assisting with mixing and baking, assembling desserts, and ensuring cleanliness in the kitchen area. You may set up workstations, help decorate pastries, monitor baking times, and package finished goods according to the chef's instructions. In many kitchens, Pastry Assistants also help with inventory management by tracking supplies and alerting the team when ingredients run low. Working closely with pastry chefs and other kitchen staff, you'll play a key role in maintaining efficiency and delivering delicious, visually appealing pastries to customers.

What are the key skills and qualifications needed to thrive in the pastry assistant position, and why are they important?

To thrive as a Pastry Assistant, you need a solid understanding of baking techniques, attention to detail, and basic food safety knowledge, often acquired through culinary school or on-the-job training. Familiarity with commercial kitchen equipment, proper handling of ingredients, and following standardized recipes is typical, while a food handler's certification is sometimes required. Strong teamwork, effective communication, and time management skills help you collaborate efficiently in a busy kitchen environment. These abilities are critical for consistently producing high-quality pastries, ensuring food safety, and supporting the smooth operation of the pastry team.

What is a pastry assistant?

A Pastry Assistant helps pastry chefs with baking, decorating, and preparing ingredients for pastries, desserts, and other baked goods. They follow recipes, maintain kitchen cleanliness, and ensure ingredients are stocked. Their role is essential in maintaining efficiency in a bakery or pastry kitchen. Pastry Assistants may also assist in plating desserts and learning advanced pastry techniques from senior chefs.

What do pastry assistants do?

Pastry assistants support bakers and pastry chefs by preparing ingredients, mixing doughs, and assembling baked goods. They often operate kitchen equipment, maintain cleanliness, and follow safety and hygiene standards in a bakery or pastry kitchen environment.

What skills do you need to be a pastry assistant?

A pastry assistant needs strong baking skills, attention to detail, and the ability to follow recipes precisely. Good time management, teamwork, and familiarity with kitchen safety and sanitation are also important for success in this role.
What are the most commonly searched types of Pastry jobs in Vermont? The most popular types of Pastry jobs in Vermont are:
What are popular job titles related to Pastry Assistant jobs in Vermont? For Pastry Assistant jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Pastry Assistant jobs in Vermont look for? The top searched job categories for Pastry Assistant jobs in Vermont are:
Pastry Assistant jobs near you
Infographic showing various Pastry Assistant job openings in Vermont as of August 2026, with employment types broken down into 1% As Needed, 76% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,485 per year, or $18.5 per hour.

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Re-posted 16 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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