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Pastry Chef Jobs in Vermont (NOW HIRING)

Sodexo

Pastry Chef

Randolph Center, VT · On-site

$18 - $32/hr

Pastry Chef Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Woodstock Inn & Resort

Pastry Extern

West Woodstock, VT · On-site

$18/hr

As a Pastry Extern, you'll step into a pivotal role, contributing to food production and preparation for banquets and a la carte services. This dynamic role offers a diverse experience, working ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

The Green Cat Bakery & Café

Barista

Weston, VT · On-site

$15/hr

The Barista will work closely with the bakery manager and pastry chefs. This position's primary function is to serve quality products to guests in a friendly and professional manner while adhering to ...

Copley Hospital

Sous Chef

Morrisville, VT

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

City Market

Sous Chef - Downtown Store

Burlington, VT

$23.91/hr

Non-exempt, Grade 8 City Market Co-Op is seeking a Sous Chef to play an active role in the Prepared Foods department and assist in directing the work of kitchen staff, ensuring appropriate production ...

EOS Hospitality

Sous Chef

Manchester, VT

$65K - $75K/hr

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

EOS Hospitality

Sous Chef

Manchester, VT · On-site

$25K/mo

Support Chef de Cuisine by conducting daily shift stand-up with kitchen staff. * Participate in assigned employee performance reviews/evaluations as required. * In the absence of the Chef de Cuine ...

Kimpton Hotels & Restaurants

Sous Chef

Manchester, VT · On-site

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

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All JobsPastry Chef JobsPastry Chef Jobs in Vermont

Pastry Chef information

See Vermont salary details

$12

$26

$43

How much do pastry chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for pastry chef in Vermont is $26.60, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $33.22 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and the need for creativity and technical skills. Job prospects depend on experience, location, and the ability to adapt to industry trends.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

How much do pastry chefs make?

Pastry chefs in Florida typically earn between $30,000 and $50,000 annually, depending on experience, location, and establishment type. Salaries can increase with advanced skills, certifications, and working in high-end or busy venues.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

Are pastry chefs well paid?

Pastry chefs' salaries vary depending on experience, location, and establishment, but they generally earn a median annual wage that is competitive within the culinary industry. Entry-level pastry chefs may start with lower wages, while those with advanced skills or working in high-end restaurants can earn higher salaries. Certifications and specialized skills can also influence earning potential.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after in the culinary field.
More about Pastry Chef jobs
What are the most commonly searched types of Pastry Chef jobs in Vermont? The most popular types of Pastry Chef jobs in Vermont are:
What are popular job titles related to Pastry Chef jobs in Vermont? For Pastry Chef jobs in Vermont, the most frequently searched job titles are:
What job categories do people searching Pastry Chef jobs in Vermont look for? The top searched job categories for Pastry Chef jobs in Vermont are:
What cities in Vermont are hiring for Pastry Chef jobs? Cities in Vermont with the most Pastry Chef job openings:
What are popular job titles related to Pastry Chef jobs in VT? For Pastry Chef jobs in VT, the most frequently searched job titles are:
Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Vermont as of August 2026, with employment types broken down into 77% Full Time, 18% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $55,334 per year, or $26.6 per hour.

Pastry Chef

Sodexo

Randolph Center, VT • On-site

$18 - $32/hr

Other

Medical, Dental, Vision, Retirement, PTO

Posted 6 days ago

Sodexo rating

6.4

Company rating: 6.4 out of 10

Based on 1,139 frontline employees who took The Breakroom Quiz

339th of 485 rated business services

Job description

Pastry Chef


Location: #la-location_name

Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Employment Type: Full-time

Pay Range: $18.00 - $32.00

#la-school_shift_benefit

#la-international_student_english


Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. 


What You'll Do: As a Pastry Chef at Sodexo, you are a masterpiece creator and food waste reducer. You'll prepare and create delicious menu items with customer service at the heart of everything you do.


Responsibilities include:

  • Oversee creativity and prepares all desserts required for all food operations, banquets, specialty orders and to-go orders
  • Prepares items from scratch such as breads, rolls, muffins, biscuits, pies, cakes, cookies, pastries, and other desserts. 
  • Schedule production of all baked goods to maintain an inventory of fresh baked goods
  • Attends work and shows for scheduled shift on time with satisfactory regularity
  • Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.


What You Bring:

  • Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all.
  • An Associate's Degree in Pastry Arts and/or 3 - 5 years of like experience with an emphasis on high production.
  • Additional Requirements: Not Applicable (N/A)


Link to full Job description 


What We Offer:

  • Flexible and supportive work environment, so you can be home for life's important moments.
  • Access to ongoing training/development and advancement opportunities to turn your job into a career
  • Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. 
  • In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. 


Link to benefits summary


Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. 


Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. 


Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form. 

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