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Pastry Chef Jobs in Vermont (NOW HIRING)

Woodstock Inn & Resort

Pastry Extern

Wood Stock, VT · On-site

$18/hr

As a Pastry Extern, you'll step into a pivotal role, contributing to food production and preparation for banquets and a la carte services. This dynamic role offers a diverse experience, working ...

The Left Bank

Sous Chef

Weston, VT · On-site

$65K - $75K/yr

You will be a true creative and operational partner with the Executive Chef, Pastry Chef, and F+B Management team, demonstrating a united front committed to providing the best possible guest ...

Trapp Family Lodge

pastry cook

Stowe, VT · On-site

$23/hr

The Pastry Cook is responsible for producing high-quality pastries, desserts, and baked goods for the resort's restaurants, Kaffeehaus, catering, and banquets. This role requires creativity ...

New

King Arthur Baking Company

Pastry Baker I

Norwich, VT · On-site

$19.64 - $22.14/hr

The Pastry Baker is responsible for baking from scratch production of artisan baked goods, including laminated pastries, breakfast pastries, cookies, pies, individual pastries, and cakes, including ...

The Green Cat Bakery & Café

Barista

Weston, VT · On-site

$15/hr

The Barista will work closely with the bakery manager and pastry chefs. This position's primary function is to serve quality products to guests in a friendly and professional manner while adhering to ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

Copley Hospital

Sous Chef

Morrisville, VT · On-site

$20.88 - $26.49/hr

The Sous Chef will oversee the activities of the kitchen staff, monitor food production, service, and presentation. This position will require the understanding of local, federal and sanitation ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$25K/mo

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and ...

Elior North America

Sous Chef

Saint Johnsbury, VT · On-site

$50K/yr

Sous Chef Job Reference Number: 42075 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: St. Johnsbury Academy The Role at a glance: We are ...

EOS Hospitality

Chef de Cuisine

Manchester, VT · On-site

$50K - $70K/hr

The Chef de Cuisine is to provide leadership, development, support and motivation to Salaried Leaders and Hourly Staff Members, by creating a positive environment that encourages ownership and ...

Elior North America

Sous Chef

Saint Johnsbury, VT

$50K/yr

Sous Chef Job Reference Number: 42075 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: St. Johnsbury Academy #LI-SC1 #BOOST The Role at a glance:

Kimpton Hotels

Sous Chef

Manchester Village, VT

$49K - $66K/yr

What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training, development, and ...

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Pastry Chef information

See Vermont salary details

$12

$26

$43

How much do pastry chef jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for pastry chef in Vermont is $26.60, according to ZipRecruiter salary data. Most workers in this role earn between $19.42 and $33.22 per hour, depending on experience, location, and employer.

What is a pastry chef?

Pastry chefs are culinary professionals who specialize in creating baked goods, desserts, and pastries. They are skilled in techniques such as dough preparation, chocolate work, and decorating cakes or desserts. Pastry chefs often work in bakeries, restaurants, hotels, or patisseries, and are responsible for designing dessert menus, developing recipes, and ensuring the quality of sweet offerings. Their creativity and precision are essential for producing visually appealing and delicious treats.

What are some common challenges pastry chefs face when working in a busy kitchen environment?

Pastry chefs in busy kitchens often encounter challenges such as maintaining consistency in quality and presentation, managing time efficiently to meet tight deadlines, and adapting to last-minute menu changes or special requests. Balancing creativity with the need for precise measurements and techniques is essential, as is collaborating closely with other kitchen staff to coordinate service. Strong organizational skills and the ability to stay calm under pressure are key to overcoming these challenges and ensuring smooth kitchen operations.

What does a pastry chef do?

A pastry chef is a skilled culinary professional who specializes in baking pastries, desserts, bread, cakes, cookies, and other sweet cooking preparations. The specific tasks assigned to a pastry chef depend on the job, but in general, they are responsible for inventorying and stocking ingredients, developing recipes, overseeing the pastry department or station, and baking all manner of baked goods, including desserts, bread, pastries, and candies.

What are the key skills and qualifications needed to thrive as a pastry chef, and why are they important?

To thrive as a Pastry Chef, you need expertise in baking techniques, recipe development, and food safety, typically supported by formal culinary training or certification. Familiarity with commercial kitchen equipment, temperature control systems, and inventory management tools is crucial. Creativity, attention to detail, and strong time management set standout pastry chefs apart. These skills and qualities are vital for producing high-quality pastries, maintaining consistency, and excelling in a fast-paced culinary environment.

What is the difference between Pastry Chef vs Baker?

AspectPastry ChefBaker
CredentialsFormal culinary training, pastry certifications often preferredVaries; some formal training, but often self-taught or on-the-job
Work EnvironmentProfessional kitchens, restaurants, hotels, pastry shopsBakery shops, commercial bakeries, cafes
Job FocusCreating pastries, desserts, and baked goods with artistic presentationPreparing bread, rolls, and basic baked goods, often in larger quantities
Industry UsageCommonly employed in fine dining, hotels, pastry boutiquesFound in retail bakeries, supermarkets, and casual eateries

The main difference between a Pastry Chef and a Baker lies in their focus and work environment. Pastry Chefs typically have formal training and work in upscale settings creating intricate desserts, while Bakers often focus on bread and simple baked goods, working in more casual or retail environments.

Is a pastry chef a good career?

A pastry chef is a skilled culinary professional specializing in baked goods and desserts, often working in restaurants, bakeries, or hotels. The career can be rewarding for those passionate about baking, but it typically involves long hours, physical demands, and competitive environments. Success often requires creativity, technical skills, and sometimes formal culinary training or certifications.

Is there a high demand for pastry chefs?

The demand for pastry chefs remains steady in the hospitality and food service industries, especially in high-end restaurants, hotels, and bakeries. Employment opportunities can vary by region and economic conditions, but overall, skilled pastry chefs with creativity and technical skills are sought after. Job growth is expected to be consistent as the culinary industry continues to prioritize quality desserts and baked goods.
More about Pastry Chef jobs

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The most popular types of Pastry Chef jobs in Vermont are:

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For Pastry Chef jobs in Vermont, the most frequently searched job titles are:

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Pastry Chef jobs near you
Infographic showing various Pastry Chef job openings in Vermont as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $55,334 per year, or $26.6 per hour.

Assistant Pastry Chef

The Green Cat Bakery & Café

Weston, VT • On-site

$65K - $75K/yr

Full-time

Retirement, PTO

Re-posted 7 days ago

Job description

The Green Cat Bakery & Café is more than a bakery, it's a place where craft is taken seriously, every detail is intentional, and there's always something new to discover. At the heart of the menu is a laminated pastry program built on precision and craft: classic croissants, kouign-amann, and rotating seasonal selections. The dessert case features tarts, mousse, special cakes, and layered terrines. Artfully crafted baguettes, ciabatta, focaccia and more are baked daily. Our own multi-acre regenerative farm supplies fresh produce and herbs in season that we utilize in many of the products we sell.
About this Job...
We are seeking an inspired and talented Assistant Pastry Chef to assist the Executive Pastry Chef leading the production of baked goods, laminated pastries, breads, and desserts while upholding the highest standards of quality and craftsmanship. Ideal candidates will have professional kitchen experience and a strong passion for baking and a desire to grow and learn within a creative and collaborative team.
This role requires technical baking skills, attention to detail, creativity, and a commitment to consistency and excellence.
What's in it for you...
  • Insurance enrollment from DAY 1!!
  • Paid time off available from DAY 1!
  • Holiday pay available from DAY 1!
  • 401(k) enrollment after 30 days!
  • Professional development opportunities!
What you'll be doing...
  • Baking & Production
    • Prepare and bake a variety of pastries, cakes, breads, and desserts according to established recipes
    • Assist with dough preparation, portioning, decorating, and monitoring baking processes
    • Ensure consistent quality, presentation, and portioning standards are upheld
    • Assist with menu development
  • Preparation & Organization
    • Manage ingredients, tools, and equipment efficiently
    • Properly label, store, and rotate ingredients and products
    • Maintain a clean and organized workstation following food safety and sanitation standards
    • Support inventory management
  • Collaboration & Teamwork
    • Work closely with the Executive Pastry Chef and other team members to ensure smooth kitchen operations
    • Assist during service periods and special events
  • Quality Control & Presentation
    • Uphold visual and flavor standards across all pastry items
    • Decorate baked goods with creativity and precision
  • Ongoing Learning
    • Stay informed on industry trends and new techniques
    • Remain open to learning and mastering new recipes and procedures
Requirements...
Experience & Education
  • Previous experience in a professional kitchen or bakery
  • Culinary school, baking program, or apprenticeship experience a plus

Technical Skills
  • Knowledge of pastry techniques and baking processes
  • Familiarity with commercial kitchen equipment and food safety standards
  • Basic math skills for measuring and scaling recipes

Soft Skills
  • Strong attention to detail and artistic sensibility for decorating and plating
  • Excellent communication and teamwork abilities
  • Ability to work in a fast-paced, detail-oriented environment
  • Time management skills and a passion for culinary arts
Physical:
  • 8-10+ hours per day based on business demands; stand and walk frequently throughout the workday
  • Reach, bend, stoop, and pivot frequently through workday
  • Lift, lower, push, pull, and maneuver up to 25lbs, occasionally 50lbs assisted
About Us...
Named for the picturesque Vermont village it calls home, The Weston Hotel including The Left Bank restaurant and The Green Cat bakery & café is a luxury property nestled in the Green Mountains. Named #1 Hotel in New England by Condé Nast Traveler and recently recognized as the #5 Best Hotel Restaurant in the U.S. by USA Today's Readers' Choice Awards, The Left Bank offers an elegant French-inspired menu focused on in season ingredients from our own multi-acre regenerative farm. The Green Cat is a classic French Patisserie inspired bakery focused on laminated pastries, desserts, and daily baked breads. The hotel, restaurant, and bakery all blend luxurious sophistication with warm Vermont hospitality. Our guests come to enjoy world-class food and an award winning wine list. We take pride in creating memorable experiences with every service.
First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve. FH fosters an inclusive work environment that promotes collaboration, flexibility, and fairness. Equal Opportunity Employer.

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