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Chef Salaries In Usa Jobs (NOW HIRING)

Sous Chef

Beloit, WI · On-site

$52K - $55K/yr

Sous Chef Salary: $52,000 to $55,000 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

Purcellville, VA · On-site

$58K - $75K/yr

Position Title: Execuitve Chef Salary: $58,000 to $75,000 Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sr Sous Chef

Seattle, WA · On-site

$56K - $76K/yr

Position Title: Sr Sous Chef Salary: 81,000-85,000 Other Forms of Compensation: Our Passion is Food ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Executive Chef

San Francisco, CA · On-site

$84K - $116K/yr

Executive Chef Salary: 100,000-110,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Purcellville, VA · On-site

$60K - $76K/yr

Sous Chef Salary: $60,000 to $76,500 Our Passion is Food! At Bon Appetit Management Company we are ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

Bellevue, WA · On-site

$80K - $110K/yr

Executive Chef Salary: 110,000-115,000 Other Forms of Compensation: Our Passion is Food! At Bon ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Executive Chef

Manhattan, NY · On-site

$130K - $150K/yr

Executive Chef Salary: $130,000 - $150,000 Other Forms of Compensation: Bonus Plan Become part of ... Job Summary The Metropolitan Museum of Art is opening a new restaurant in collaboration with Chef ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Sunnyvale, CA · On-site

$58K - $78K/yr

Sous Chef Salary: 71,000-78,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

San Francisco, CA · On-site

$58K - $79K/yr

Sous Chef Salary: 75,000-80,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Mountain View, CA · On-site

$59K - $79K/yr

Sous Chef Salary: 75,000-85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Executive Chef

Little Rock, AR · On-site

$83K - $88K/yr

Executive Chef Salary: $83,000 to $88,000 Other Forms of Compensation: Bonus CULINAIRE provides ... Opened in 2023, the internationally acclaimed AMFA has become known as "America's most inviting Art ...

Complex Executive Chef

Manhattan, NY · On-site

$150K - $160K/yr

Complex Executive Chef Salary: $150,000 - $160,000 Other Forms of Compensation: Bonus Plan Become ... Proven success leading large, high-volume teams in catering, hospitality, or corporate dining ...

Executive Chef - Salary $90,000 to $110,000 New Restaurant Opening | Atlanta GA We're opening an exciting new polished casual dining restaurant in Atlanta GA, and we're searching for a talented ...

Sous Chef

Lakewood, CO · On-site

$50K - $67K/yr

Sous Chef Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit ... We are a restaurant company that operates in contract food service. That means you will have the ...

Sous Chef

Cleveland, OH · On-site

$65K - $75K/yr

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

Sous Chef Salary: $65,000 to $75,000 Our Passion is Food! At Bon Appetit Management Company we are ... You will assist in the supervision, preparation, and cooking of various food items, developing ...

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Showing results 1-20

Chef Salaries In Usa information

See salary details

$29.5K

$61.1K

$87.5K

How much do chef salaries in usa jobs pay per year?

As of Jul 11, 2026, the average yearly pay for chef salaries in usa in the United States is $61,052.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $71,000.00 per year, depending on experience, location, and employer.

Can you make 100k a year as a chef?

Achieving a salary of $100,000 or more as a chef is possible, particularly for executive chefs or those working in high-end restaurants, hotels, or private clubs. Factors such as experience, location, specialization, and management responsibilities influence earning potential, with some chefs earning six-figure salaries through leadership roles and additional benefits.

How much are chefs paid in the USA?

Chefs in the USA earn an average annual salary of around $35,000 to $50,000, depending on experience, location, and establishment type. Executive chefs and those with specialized skills or working in high-end restaurants can earn significantly more, often exceeding $70,000 annually.

What type of chef gets paid the most?

Executive chefs typically earn the highest salaries among chefs, often due to their leadership responsibilities, extensive experience, and management of kitchen operations. Specialized roles such as pastry chefs or culinary directors can also command high pay, especially in upscale restaurants or hotel chains.

What is the difference between Chef Salaries In Usa vs Line Cook Salaries In Usa?

Salary RangeChef Salaries In UsaLine Cook Salaries In Usa
Average Annual Salary$50,000 - $80,000$25,000 - $35,000
Entry-Level Salary$35,000$20,000
Experienced Salary$70,000+$30,000+

Chefs typically have more experience, certifications, and responsibilities than line cooks. While chefs earn higher salaries due to leadership roles and culinary expertise, line cooks focus on food preparation and kitchen support. The salary difference reflects the level of skill, responsibility, and work environment in the culinary industry.

Who is the highest paid chef?

The highest paid chefs are often executive chefs or celebrity chefs who own their restaurants or appear on television, with top earners making several million dollars annually. These chefs typically have extensive experience, strong branding, and may earn income from book deals, endorsements, and media appearances.
More about Chef Salaries In Usa jobs
What cities are hiring for Chef Salaries In Usa jobs? Cities with the most Chef Salaries In Usa job openings:
What states have the most Chef Salaries In Usa jobs? States with the most job openings for Chef Salaries In Usa jobs include:
Infographic showing various Chef Salaries In Usa job openings in the United States as of July 2026, with employment types broken down into 77% Full Time, 22% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $61,052 per year, or $29.4 per hour.
Sous Chef

Sous Chef

Bon Appetit

Beloit, WI • On-site

$52K - $55K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.


Bon Appétit Management Company rating

7.7

Company rating: 7.7 out of 10

Based on 57 frontline employees who took The Breakroom Quiz

8th of 67 rated caterers


Job description

Position Title: Sous Chef

Salary: $52,000 to $55,000

Our Passion is Food!
At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special. We do not have standardized recipes or central commissaries, instead, our chefs and managers are expected to stay abreast of current culinary trends and bring cutting edge food into their cafes. We are a restaurant company that operates in contract food service. That means you will have the freedom to be creative, take risks, and truly shine. We are committed to our staff growing, trying new things, and learning all that they can. Our rapid growth and breadth of accounts translates into exciting opportunities for our people!

Job Summary

Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client’s culture and guidelines, the Health Department’s regulations, and the company’s standards and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

Essential Duties and Responsibilities:

  • Assists in coordinating and participating in the preparation and cooking of various food items.
  • Assists with planning and creating menus.
  • Rolls out new culinary programs in conjunction with the marketing and culinary team.
  • Assists with managing cost controls and controlling expenditure.
  • Performs other duties as assigned.

Qualifications:

  • 5 years of related culinary experience including 1 year at the supervisory or lead level.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
  • Ability to set up and distribute production sheets.
  • Supervisory, leadership, training, management, and coaching skills.
  • ServSafe or Department of Health Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate’s degree in Culinary Arts is preferred.

Apply to Bon Appetit today!

Bon Appetit is a member of Compass Group USA.

Click here to Learn More about the Compass Story

Associates at Bon Appetit are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Bon Appetit maintains a drug-free workplace.

Req ID:  1542165

Bon Appetit 

Gina Barbish 


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