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Culinary Instructor Jobs in Nebraska (NOW HIRING)

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Omaha, NE · On-site

$22 - $25/hr

Culinary Supervisor Location: #la-location_name Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type ...

Sodexo

Culinary Supervisor

Omaha, NE

$22 - $25/hr

Culinary Supervisor Location: CREIGHTON UNIVERSITY - 94152002 Workdays/shifts : Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process.

Sodexo

Culinary Supervisor

Omaha, NE

$25/hr

Culinary Supervisor Ubicación: CREIGHTON UNIVERSITY - 94152002 Días de trabajo/turnos: Varying shifts, days/hours (open availability preferred). Se proporcionarán más detalles durante el proceso ...

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Culinary Instructor information

See Nebraska salary details

$20.5K

$56K

$96.3K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Nebraska is $56,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Nebraska? For Culinary Instructor jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Nebraska look for? The top searched job categories for Culinary Instructor jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary Instructor jobs? Cities in Nebraska with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in NE? For Culinary Instructor jobs in NE, the most frequently searched job titles are:
Culinary Instructor jobs near you
Infographic showing various Culinary Instructor job openings in Nebraska as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,041 per year, or $26.9 per hour.

Continuing Education Instructor (non-credit) - Culinary Arts

Mccneb

Omaha, NE

Part-time

Re-posted 24 days ago

Job description

Classification

Temporary

Minimum Pay

$0.00

Compensation will be commensurate with the level of the position, education, and experience.

JOB DESCRIPTION SUMMARY

Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will design / implement engaging, skills-based classes that emphasize practical cooking techniques, kitchen safety, and industry best practices. This position focuses on short-term, non-credit programming that prepares learners for entry-level employment, or personal enrichment.

ESSENTIAL POSITION FUNCTIONS:

Assist with the development of new courses, as needed.
Create a positive and inclusive classroom environment that encourages student participation and growth.
Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
Prepare instructional materials, order supplies, and manage kitchen resources effectively.
Collaborate with program staff to align curriculum with industry needs and learner goals.
Stay current with culinary trends and industry certifications.
Adhere to MCC's institutional policies and procedures.

MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:

Teaching experience (kids/teens/adults/seniors)
Strong communication and interpersonal skills
Ability to develop and deliver engaging and practical course content
Passion for teaching and a commitment to helping others achieve personal growth and enrichment

Schedule: Hours are generally nights and weekends.

The specific statements shown in each section of this description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. Metropolitan Community College recognizes that an individual with a disability may require an accommodation to enable the candidate to successfully perform a job function. Consideration will be given to reasonable accommodations.

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