SUMMARY Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will ...
SUMMARY Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will ...
Position Information Position Title Adjunct Instructor, Culinary/Hospitality (2026-2027) - PTT Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT Posting Number 02192 ...
Position Information Position Title Adjunct Instructor, Culinary/Hospitality (2026-2027) - PTT Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT Posting Number 02192 ...
Posting Details Position Information Position Title Adjunct Instructor, Culinary/Hospitality (2026-2027) - PTT Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT ...
Posting Details Position Information Position Title Adjunct Instructor, Culinary/Hospitality (2026-2027) - PTT Department Culinary/Hospitality Location Lincoln Job Category Faculty Job Type PT ...
Culinary Specialist
$34K - $46K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$34K - $46K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$34K - $46K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$34K - $46K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$31K - $42K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$31K - $42K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $44K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$36K - $48K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$36K - $48K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$36K - $49K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$36K - $49K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $45K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $45K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$37K - $49K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$37K - $49K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$41K - $56K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$41K - $56K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$30K - $40K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$30K - $40K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $45K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$33K - $45K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$32K - $43K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$35K - $47K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Specialist
$35K - $47K/yr
... Instructor duty. Enlist as a Culinary Specialist and complete accession training, with rating assignment and formal schooling sequenced based on service needs; compete for special duty programs ...
Culinary Instructor information
See Nebraska salary details
$20.5K - $27.4K
5% of jobs
$27.4K - $34.3K
8% of jobs
$34.3K - $41.2K
12% of jobs
$41.3K is the 25th percentile. Wages below this are outliers.
$41.2K - $48.1K
23% of jobs
The median wage is $49.1K / yr.
$48.1K - $55K
18% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$55K - $61.8K
19% of jobs
$61.8K - $68.7K
8% of jobs
$68.7K - $75.6K
4% of jobs
$75.6K - $82.5K
1% of jobs
$82.5K - $89.4K
1% of jobs
$89.4K - $96.3K
1% of jobs
$20.5K
$56K
$96.3K
How much do culinary instructor jobs pay per year?
As of Jul 14, 2026, the average yearly pay for culinary instructor in Nebraska is $56,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,100.00 per year, depending on experience, location, and employer.
What does a Culinary Instructor do?
A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.
What is the difference between Culinary Instructor vs Pastry Chef?
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
What are some common challenges Culinary Instructors face when teaching diverse groups of students?
Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.
What Is a Culinary Instructor?
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
What are the key skills and qualifications needed to thrive as a Culinary Instructor, and why are they important?
To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
More about Culinary Instructor jobs
What are popular job titles related to Culinary Instructor jobs in Nebraska? For Culinary Instructor jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Nebraska look for? The top searched job categories for Culinary Instructor jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary Instructor jobs? Cities in Nebraska with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in NE? For Culinary Instructor jobs in NE, the most frequently searched job titles are:
Part-time
Re-posted yesterday
Job description
Classification
TemporaryMinimum Pay
$0.00Compensation will be commensurate with the level of the position, education, and experience.
JOB DESCRIPTION SUMMARY
Non-Credit Culinary Arts Instructors deliver hands-on instruction in a variety of culinary topics to youth and adult learners enrolled in Community Education programs. The instructor will design / implement engaging, skills-based classes that emphasize practical cooking techniques, kitchen safety, and industry best practices. This position focuses on short-term, non-credit programming that prepares learners for entry-level employment, or personal enrichment.ESSENTIAL POSITION FUNCTIONS:
Assist with the development of new courses, as needed.
Create a positive and inclusive classroom environment that encourages student participation and growth.
Demonstrate proper culinary techniques and ensure student adherence to food safety and sanitation standards.
Prepare instructional materials, order supplies, and manage kitchen resources effectively.
Collaborate with program staff to align curriculum with industry needs and learner goals.
Stay current with culinary trends and industry certifications.
Adhere to MCC's institutional policies and procedures.
MINIMUM QUALIFICATIONS FOR EDUCATION AND EXPERIENCE:
Teaching experience (kids/teens/adults/seniors)
Strong communication and interpersonal skills
Ability to develop and deliver engaging and practical course content
Passion for teaching and a commitment to helping others achieve personal growth and enrichment
Schedule: Hours are generally nights and weekends.
The specific statements shown in each section of this description are not intended to be all inclusive. They represent typical elements and criteria considered necessary to perform the job successfully. Metropolitan Community College recognizes that an individual with a disability may require an accommodation to enable the candidate to successfully perform a job function. Consideration will be given to reasonable accommodations.