Omaha, NE · On-site
$55K - $70K/yr
Omaha NE Pay 55k to 70k JOIN THE CULINARY REVOLUTION! We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence ...
Quick apply
Omaha, NE · On-site
$55K - $70K/yr
Omaha NE Pay 55k to 70k JOIN THE CULINARY REVOLUTION! We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
Omaha, NE · On-site
$68K - $94K/yr
Applies culinary techniques to food preparation and manages the final presentation and service of food. Job Responsibilities * Ensures culinary production appropriately connects to the Executional ...
$64K - $88K/yr
You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...
$64K - $88K/yr
You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...
Nebraska City, NE · On-site
$64K - $88K/yr
You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...
Nebraska City, NE · On-site
$64K - $88K/yr
You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...
Ogallala, NE · On-site
$47K - $63K/yr
Join Our Culinary Team at Lake Mac Casino Resort & Racetrack! We are currently seeking a talented and passionate Sous Chef to join our dynamic team at Lake Mac Casino Resort & Racetrack in beautiful ...
Quick apply
Ogallala, NE · On-site
$47K - $63K/yr
Join Our Culinary Team at Lake Mac Casino Resort & Racetrack! We are currently seeking a talented and passionate Sous Chef to join our dynamic team at Lake Mac Casino Resort & Racetrack in beautiful ...
Omaha, NE · On-site
$55K - $62K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...
Omaha, NE · On-site
$55K - $62K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...
Omaha, NE · On-site
$62K - $79K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...
Omaha, NE · On-site
$62K - $79K/yr
Overview The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation ...
Omaha, NE · On-site
$55K - $62K/yr
The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and ...
Omaha, NE · On-site
$55K - $62K/yr
The Executive Sous Chef at Magnolia Omaha is responsible for assisting in the management of all culinary operations. This role ensures the highest quality of food preparation, presentation, and ...
Lincoln, NE · On-site
$95K - $105K/yr
Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...
Quick apply
Lincoln, NE · On-site
$95K - $105K/yr
Full-service hotel featuring multiple dining outlets, extensive banquet space, and high-volume culinary operations. Qualifications: * 5+ years of Executive Chef experience in high-volume hotel ...
Papillion, NE · On-site
Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day. At ...
Papillion, NE · On-site
Our culinary team plays an important role in creating meals that are not only nutritious and well-prepared, but also part of a welcoming dining experience residents look forward to each day. At ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
$74K - $96K/yr
Daily responsibilities for UNK with additional district culinary support onsite for 5 additional accounts as well as virtual. Hands on support. About the job Take on a leadership position where your ...
Omaha, NE · On-site
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
Omaha, NE · On-site
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
BOE (Based on Experience) SUMMARY DESCRIPTION The Restaurant Chef is responsible for overseeing the daily culinary operations of the restaurant, ensuring exceptional food quality, consistency, and ...
$20.5K - $27.4K
5% of jobs
$27.4K - $34.3K
8% of jobs
$34.3K - $41.2K
12% of jobs
$41.3K is the 25th percentile. Wages below this are outliers.
$41.2K - $48.1K
23% of jobs
The median wage is $49.1K / yr.
$48.1K - $55K
18% of jobs
$58.3K is the 75th percentile. Wages above this are outliers.
$55K - $61.8K
19% of jobs
$61.8K - $68.7K
8% of jobs
$68.7K - $75.6K
4% of jobs
$75.6K - $82.5K
1% of jobs
$82.5K - $89.4K
1% of jobs
$89.4K - $96.3K
1% of jobs
$20.5K
$56K
$96.3K
| Aspect | Culinary Instructor | Pastry Chef |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Pastry arts certifications, culinary degrees |
| Work Environment | Educational settings, culinary schools | Restaurants, bakeries, hotels |
| Employer & Industry | Educational institutions, culinary schools | Food service industry, hospitality |
| Primary Focus | Teaching cooking techniques and recipes | Creating and preparing baked goods and desserts |
While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.
As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.
For Culinary Instructor jobs in Nebraska, the most frequently searched job titles are:
The top searched job categories for Culinary Instructor jobs in Nebraska are:
Cities in Nebraska with the most Culinary Instructor job openings:
For Culinary Instructor jobs in NE, the most frequently searched job titles are:
Omaha, NE • On-site
$55K - $70K/yr
Full-time
Medical, Dental, Vision, Life, Retirement
Re-posted 13 days ago
Sous Chef
New openings, casual dining restaurants.
Omaha NE
Pay 55k to 70k
JOIN THE CULINARY REVOLUTION!
We're expanding! Our growing restaurant group is seeking a talented Sous Chef to join our dynamic team and help us bring scratch-made excellence to Omaha, NE!
Sous Chef Opportunity
This salaried leadership role is your chance to shine! As a Sous Chef, you'll lead our culinary team, drive kitchen excellence, and develop your skills for future roles like Kitchen Manager and Culinary Partner .
What We Offer:
Competitive pay + performance-based bonus
Opportunities for growth and development
Hands-on leadership and mentorship
Meal discounts and more!
Your Role:
Lead culinary team to deliver exceptional quality and consistency
Coach and develop kitchen staff
Drive kitchen efficiency and guest satisfaction
Champion teamwork and hospitality
Ideal Candidate:
2-4 years of kitchen leadership experience
Passion for culinary excellence and hospitality
Eager to learn and grow with us
Strong leader with a humble and positive attitude
BENEFITS:
• Medical, Dental, Vision & Pharmacy Benefits
• Company-provided Life Insurance & AD&D Insurance
• Short-Term Disability
• 401(k) With Employer Match (age 21 & older)
Grow with Us!
Join our journey and become a key player in our expanding restaurant group .
Apply now and take the next step in your culinary career!
#Omaha #CulinaryJobs #SousChef #Hospitality #CareerGrowth #LeadershipOpportunity #RestaurantLife
Send your resumes to jcameron@geckohospitality.com
