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Culinary Instructor Jobs in Nebraska (NOW HIRING)

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

The Culinary Certificate Program currently operates by collaborating with a number of partners including Metropolitan Community College. REPORTS TO Programs and Operations Manger TOP 5 ...

Chef Instructor

Omaha, NE · On-site

$24 - $27/hr

The Culinary Certificate Program currently operates by collaborating with a number of partners including Metropolitan Community College. REPORTS TO Programs and Operations Manger TOP 5 ...

Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. * Extensive knowledge of ...

If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you! The Dietary Assistant has the opportunity to positively interact with ...

Position Title: ((title)) Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 The advertised program is ...

If you've got a passion for excellence and a desire to make a difference in the lives of people, this might be the job for you! The Dietary Assistant has the opportunity to positively interact with ...

Position Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 . The advertised program ...

Position Title: [[title]] Pay Range : $21.00 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1508811 . The advertised program ...

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...

Executive Chef

Nebraska City, NE · On-site

$64K - $88K/yr

You'll lead and develop the culinary team while collaborating with Food and Beverage, Banquets, Sales, Conference Services, Farm Operations, and leaders throughout Arbor Day Farm. We believe in ...

Sous Chef

Ogallala, NE

$47K - $63K/yr

Join Our Culinary Team at Lake Mac Casino Resort & Racetrack! We are currently seeking a talented and passionate Sous Chef to join our dynamic team at Lake Mac Casino Resort & Racetrack in beautiful ...

Executive Chef 1

Springfield, NE · On-site

$63K - $81K/yr

Role Overview The Executive Sous Chef supports culinary operations for a highprofile corporate client in Springfield, Nebraska delivering a refined, brandaligned dining experience. Reporting directly ...

Showing results 21-40

Culinary Instructor information

See Nebraska salary details

$20.5K

$56K

$96.3K

How much do culinary instructor jobs pay per year?

As of Aug 6, 2026, the average yearly pay for culinary instructor in Nebraska is $56,041.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $60,100.00 per year, depending on experience, location, and employer.

What does a culinary instructor do?

A Culinary Instructor teaches students about cooking techniques, food safety, kitchen equipment, and various cuisines. They develop lesson plans, demonstrate recipes, and oversee hands-on practice to help students build practical culinary skills. Culinary Instructors may work in culinary schools, community colleges, or private cooking classes, and they often assess students' progress through exams or practical evaluations. Their goal is to prepare students for careers in the culinary industry or to improve their cooking abilities for personal use.

What is the difference between Culinary Instructor vs Pastry Chef?

AspectCulinary InstructorPastry Chef
CredentialsCooking certifications, culinary degreesPastry arts certifications, culinary degrees
Work EnvironmentEducational settings, culinary schoolsRestaurants, bakeries, hotels
Employer & IndustryEducational institutions, culinary schoolsFood service industry, hospitality
Primary FocusTeaching cooking techniques and recipesCreating and preparing baked goods and desserts

While both Culinary Instructors and Pastry Chefs have culinary expertise and certifications, Culinary Instructors focus on teaching cooking skills in educational settings, whereas Pastry Chefs specialize in baking and pastry creation in commercial kitchens. Their work environments and primary responsibilities differ, but both roles require strong culinary knowledge and passion for food.

What are some common challenges culinary instructors face when teaching diverse groups of students?

Culinary Instructors often teach students with varying skill levels, cultural backgrounds, and learning styles, which can make it challenging to ensure everyone keeps pace and feels included. Balancing hands-on instruction with classroom theory, maintaining kitchen safety, and managing time effectively during practical sessions are frequent hurdles. Additionally, adapting teaching methods to engage both beginners and advanced students requires flexibility and creativity. Successful instructors foster an inclusive, supportive learning environment while maintaining high standards and encouraging teamwork.

What is a culinary instructor?

As a culinary instructor, also called a chef instructor, you often teach in culinary arts programs where students train to work in professional kitchens. Your job duties as a culinary educator include preparing lesson plans and demonstrating cooking techniques. You supervise students as they practice their new skills and provide feedback on their execution. As a culinary instructor, you may teach general skills courses or specialized classes like butchery, sauces, or classes on regional cuisines. As students advance, you help cultivate professionalism in your students and help them prepare to work in the industry.

What are the key skills and qualifications needed to thrive as a culinary instructor, and why are they important?

To thrive as a Culinary Instructor, you need advanced culinary expertise, teaching experience, and often a degree or certification from a culinary school. Familiarity with industry-standard kitchen equipment, food safety regulations, and learning management systems is typically required. Strong communication, patience, and the ability to inspire and mentor students are vital soft skills in this role. These skills ensure high-quality instruction, safe kitchen practices, and effective student engagement, which are crucial for student success and program reputation.
What are popular job titles related to Culinary Instructor jobs in Nebraska? For Culinary Instructor jobs in Nebraska, the most frequently searched job titles are:
What job categories do people searching Culinary Instructor jobs in Nebraska look for? The top searched job categories for Culinary Instructor jobs in Nebraska are:
What cities in Nebraska are hiring for Culinary Instructor jobs? Cities in Nebraska with the most Culinary Instructor job openings:
What are popular job titles related to Culinary Instructor jobs in NE? For Culinary Instructor jobs in NE, the most frequently searched job titles are:
Infographic showing various Culinary Instructor job openings in Nebraska as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $56,041 per year, or $26.9 per hour.

Full Time Culinary Assistant - Sumner Place

Vetter Senior Living

Lincoln, NE

Full-time

Medical, Dental, Vision, Retirement

Re-posted 17 days ago


Vetter Senior Living rating

6.9

Company rating: 6.9 out of 10

Based on 16 frontline employees who took The Breakroom Quiz


Job description

Our Culinary Assistants are vital to providing Quality Life for our residents by providing an exceptional and pleasant dining experience.

This is a full-time position (35 hours/week) with every other weekend requirement. The hours are 6:30 am-2:00 pm.

Daily tasks include:

  • Serving drinks and meals in the dining room to residents
  • Dishwashing
  • Cleaning and sanitizing surfaces
  • Communicating with residents for food orders

Qualified candidates will have a passion for serving older adults. They will possess high personal integrity and a caring attitude. Our Culinary Assistants stay active on their feet through the day

Benefits include the following:

Educational discounts to four local/online universities

Student Loan Reimbursement options

Earned Wage Access - receive your pay the same day!

Medical-- including options to receive medication for free and an option to have 100% health coverage if you have access to an alternative medical plan!

Vision

Free individual dental

EAP with free counselling services

401K with employer matching

Flexible Spending Accounts for medical and dependent care

And more!

We would love for you to join our excellent team in providing Quality Care to our residents! Sumner Place is a Certified Great Place to Work, has a 5-Star CMS rating, and is an AHCA Silver Award Recipient!

Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.

What Vetter Senior Living employees say

Pay

Benefits

Hours and flexibility

Workplace

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