Chef de Cuisine
$90K - $110K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
Quick apply
Chef de Cuisine
$90K - $110K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
Sous Chef-Apex Restaurant
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
Quick apply
Sous Chef-Apex Restaurant
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
Executive Sous Chef
$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
Quick apply
Executive Sous Chef
$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
Chef de Cuisine
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Quick apply
Chef de Cuisine
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Banquet Sous Chef
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... Supervise, train, and develop banquet culinary team members * Coordinate banquet production for ...
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Banquet Sous Chef
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... Supervise, train, and develop banquet culinary team members * Coordinate banquet production for ...
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Quick apply
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Quick apply
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Quick apply
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
Quick apply
Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
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Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Sous Chef
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
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Sous Chef
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Executive Pastry Chef
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
Quick apply
Executive Pastry Chef
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
Executive Sous Chef, Fine Dining
Kihei, HI · On-site
$70K - $80K/yr
Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating ... chef leadership. (Michelin or JBA is a plus) * Strong knowledge of seasonal, local ingredients ...
Quick apply
Executive Sous Chef, Fine Dining
Kihei, HI · On-site
$70K - $80K/yr
Supervise, train, and schedule the culinary team while maintaining exceptional quality, plating ... chef leadership. (Michelin or JBA is a plus) * Strong knowledge of seasonal, local ingredients ...
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Quick apply
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Chef
$29.46/hr
Chef Apply now Job no: 722242 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...
Chef
$29.46/hr
Chef Apply now Job no: 722242 Work type: Part Time Location: Riverview Categories: Chef Chef $29.46 ... We believe that the best way to provide meaningful, genuine experiences for residents is to train ...
Cafe Sous Chef
Washington, VA · On-site
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no ...
Quick apply
Cafe Sous Chef
Washington, VA · On-site
$70K - $75K/yr
Cafe Sous Chef Location: Central VA Salary: $70K - $75K Benefits: MDV, PTO, 401(k), relocation ... Lead, train, and inspire a disciplined, collaborative culinary team Valid U.S. work visa (no ...
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Aug 6, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is a chef train?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What are the key skills and qualifications needed to thrive as a chef train?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Job description
Location: Atlanta, GA
Location: Atlanta, GA
Salary: $90 - $110k
Benefits: Yes
Bonus: Yes
High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team!
Requirements:
Minimum of 5 years of Chef de Cuisine experience
Upscale, high volume experience
Knife in hand Chef
Scratch Kitchen
Responsibilities:
Oversee day to day operations of a high volume restaurant
Work alongside team to train & develop
Prep list, inventory, organizing
Location: Atlanta, GA
Salary: $90 - $110k
Benefits: Yes
Bonus: Yes
High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team!
Requirements:
Minimum of 5 years of Chef de Cuisine experience
Upscale, high volume experience
Knife in hand Chef
Scratch Kitchen
Responsibilities:
Oversee day to day operations of a high volume restaurant
Work alongside team to train & develop
Prep list, inventory, organizing
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013