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Chef Train Jobs (NOW HIRING)

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation

Taher, Inc.

Sous Chef

Sugar Grove, OH · On-site

$45K - $61K/yr

About the Role The Sous Chef plays a critical role in supporting the Executive Chef to ensure the ... Train, mentor, and evaluate kitchen staff to maintain high culinary standards and promote ...

Mani Osteria and Bar

Chef

Ann Arbor, MI

We are seeking a Chef to join our team at Mani Osteria. This is a management role within our back ... Train and oversee staff on event-specific food preparation, plating, and timing. * Assist in menu ...

New

Rick's Club American Restaurant

Be Seen First

Line Chef/Sous Chef

Congers, NY · On-site

$18 - $20/hr

Willingness to train candidates with entry-level culinary skills Preferred Qualifications ... chef and assistant chef. The menu ranges from salads, to sandwiches to burgers to gourmet meals ...

Urgent

Training provided

Mon Jin Lau

Sushi Chef

West Bloomfield, MI · On-site

Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...

Town Hall

Sous Chef

Columbus, OH · On-site

$48K - $65K/yr

Discover talented chefs and train them in order to reach the high standards of the location; * Train the auxiliary kitchen staff in order to provide best results in minimum time and using at the ...

Goodwin Recruiting

Executive Chef

Gatlinburg, TN

$67K - $93K/yr

Executive Chef - Gatlinburg, TN An upscale restaurant in the heart of Gatlinburg is seeking a ... Proven ability to manage, train, and mentor back-of-house teams * Skilled in managing food and ...

New

crisp

Sous Chef

Winston Salem, NC · On-site

$45K - $60K/yr

Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation

326 Harleys Llc

Sous Chef

Huntington, NY · On-site

$75K/yr

Supervise and train kitchen staff to maintain consistency and quality * Ensure food preparation ... Step into lead role when Executive Chef is absent

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

As a Sous Chef at tán , you will play a key role in ensuring the efficient production of high ... Train kitchen staff on all menu items and food production principles through constant communication ...

Mamma G's

sous chef

Rochester, NY

$1.4K/wk

Supervise and train kitchen staff * Ensure food safety and sanitation practices are followed Job Responsibilities: * Collaborate with the Head Chef to create and execute menus * Oversee food ...

Carne

Sous Chef

Oxnard, CA

$70K - $75K/yr

Sous Chef Oxnard, CA We are seeking an experienced, organized, and passionate Sous Chef to join our ... Train, mentor, and develop BOH team members * Ensure compliance with health, safety, sanitation ...

Rick Erwins Dining Group

Sous Chef

Greenville, SC · On-site

$45K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Modern Mexican Restaurants

Sous Chef

Philadelphia, PA · On-site

$60K - $67K/yr

As a Sous Chef at Aqimero, you will play a key role in ensuring the efficient production of high ... Train kitchen staff on all menu items and food production principles through constant communication ...

RICK ERWIN DINING GROUP

Sous Chef

Greenville, SC

$44K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Modern Mexican Restaurants

Sous Chef

Manhattan, NY · On-site

$70K/yr

As a Sous Chef at tán , you will play a key role in ensuring the efficient production of high ... Train kitchen staff on all menu items and food production principles through constant communication ...

Venga Venga

Sous Chef

Snowmass Village, CO

$68K - $72K/yr

As a Sous Chef at Venga Venga, you will play a key role in ensuring the efficient production of ... Train kitchen staff on all menu items and food production principles through constant communication ...

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All JobsChef Train Jobs

Chef Train information

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$10

$24

$44

How much do chef train jobs pay per hour?

As of Jun 26, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What is the highest paying chef job?

The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.

What jobs pay $2000 a day?

High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the highest paying train job?

The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Chef Train jobs near you
Infographic showing various Chef Train job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 97% Full Time, and 2% Part Time. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.
Sous Chef

Sous Chef

crisp

Winston Salem, NC • On-site

$45K - $60K/yr

Full-time

PTO

Posted 24 days ago

Job description

Sous Chef

Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen operations and help lead our back-of-house team. This position works closely with the Chef, Chef De Cuisine, and General Manager to maintain food quality, consistency, sanitation, organization, and staff performance.

The ideal candidate is a strong cook, an effective trainer, and a calm, accountable kitchen leader who understands that great operations are built on systems, standards, and teamwork.

Responsibilities

  • Support all kitchen functions including food purchasing, prep, cooking, quality control, sanitation, and cleanliness
  • Assist in supervising cooks and other kitchen team members
  • Ensure all food is prepared and served according to recipes, portion standards, cooking procedures, and presentation standards
  • Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
  • Monitor food quality, holding procedures, and refrigeration temperature standards
  • Help maintain kitchen cleaning schedules and sanitation practices
  • Inspect supplies, equipment, and work areas to ensure standards are met
  • Assist with ordering, receiving, and checking the quality and quantity of deliveries
  • Support food cost control through proper requisitioning, storage, recipes, portioning, and waste control
  • Work with management on menu items, portion sizes, and recipe standards
  • Help determine production schedules and staffing needs based on business levels
  • Assist with scheduling kitchen staff while supporting labor cost goals
  • Prepare and cook food during service and for special events or functions
  • Demonstrate cooking techniques and train staff on equipment and procedures
  • Help orient and train new kitchen employees
  • Support performance management and consistent accountability in the kitchen
  • Ensure equipment is kept clean and in good working condition
  • Complete forms, reports, and schedules accurately and on time
  • Step into stations or support other team members as needed to keep operations running smoothly

Working Chef Duties

  • Cook meats, fish, vegetables, soups, and hot food items
  • Prep and portion food products before service
  • Plate and garnish dishes according to standards
  • Stock line stations and maintain prep levels for service
  • Handle, store, and rotate products properly
  • Assist with prep and closing duties as needed

Qualifications

  • Experience in a Sous Chef, lead line cook, or similar kitchen leadership role
  • Strong knowledge of cooking techniques and food quality standards
  • Ability to train, direct, and support kitchen staff
  • Understanding of sanitation, cleanliness, and safe kitchen practices
  • Experience with ordering, receiving, storage, inventory, and food cost control
  • Strong attention to detail, organization, and follow-through
  • Ability to work in a fast-paced environment and fill in wherever needed
  • Dependable, professional, and team-oriented

Compensation & Benefits

  • Salary: $45,000–$60,000
  • Paid Time Off: Available after 6 months
  • Bonus Eligible

To Apply

Please submit your resume and a brief summary of your kitchen leadership experience