$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Culinary Supervisor
Madison, WI · On-site
Serve as kitchen lead in the absence of Executive Chef. * Train team members on standards, procedures, safety, and sanitation. * Coach staff on techniques, portioning, and plating for consistency ...
Culinary Supervisor
Madison, WI · On-site
Serve as kitchen lead in the absence of Executive Chef. * Train team members on standards, procedures, safety, and sanitation. * Coach staff on techniques, portioning, and plating for consistency ...
Chef
Philadelphia, PA · On-site
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
Philadelphia, PA · On-site
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
sous chef
Rochester, NY · On-site
$1.40K/wk
Supervise and train kitchen staff * Ensure food safety and sanitation practices are followed Job Responsibilities: * Collaborate with the Head Chef to create and execute menus * Oversee food ...
sous chef
Rochester, NY · On-site
$1.40K/wk
Supervise and train kitchen staff * Ensure food safety and sanitation practices are followed Job Responsibilities: * Collaborate with the Head Chef to create and execute menus * Oversee food ...
Chef dePartie
Coral Gables, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
$47.80K - $64.60K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef
Philadelphia, PA · On-site
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
Philadelphia, PA · On-site
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$70K - $80K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Quick apply
Sous Chef / Executive Sous Chef
Greenville, SC · On-site
$45K - $60K/yr
Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...
Be Seen First
Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
New
Quick apply
Be Seen First
Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
New
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Quick apply
Sushi Chef
West Bloomfield, MI · On-site
Seeking Sushi Chef - Daytime Hours Only - May be Willing to Train Our Team is passionate about delivering the highest quality food and experience to our guests. We are seeking a Sushi Chef to start ...
Sous Chef
$60K - $70K/yr
We are looking for a strong Sous Chef to help lead our kitchen team, maintain high standards, and ... Train, mentor, and supervise BOH staff * Ensure consistency, quality, and presentation of all ...
Quick apply
Sous Chef
$60K - $70K/yr
We are looking for a strong Sous Chef to help lead our kitchen team, maintain high standards, and ... Train, mentor, and supervise BOH staff * Ensure consistency, quality, and presentation of all ...
Sous Chef
$48.30K - $65.20K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
Sous Chef
$48.30K - $65.20K/yr
The Sous Chef will: build a culture of teamwork, enthusiasm, and superior service with the staff; train, motivate, and supervise subordinates. * Prepare high-quality cuisine and supervise the ...
Be Seen First
Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
New
Quick apply
Be Seen First
Sous Chef
Winston Salem, NC · On-site
$45K - $60K/yr
Sous Chef Crisp Hospitality is seeking a skilled and dependable Sous Chef to support daily kitchen ... Train and instruct staff in food preparation, cooking methods, garnishing, and plate presentation
New
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Jun 4, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
$75K - $100K/yr
Full-time
Medical, Retirement
Posted 15 days ago
Job description
Buckalew's / Station 117: established Jersey Shore restaurants seeking an experienced chef; creative, leader, solid management skiils who can run a fast paced energetic kitchen in the summer and enjoy a more mellow pace during the slower seasons.
We offer a classic jersey shore menu highlighting seafood specialties along with classic tavern foods, and are always open to fresh ideas to satisfy ever evolving market demands. Known for our consistency and friendly atmosphere we are looking for a talented, energetic chef to join our leadership team.
- Compensation: $75,000 ot $100,000 plus bonus
- Paid vacation: 2-3 weeks
- Health Benefits
- Hire/build/train/retain staff
- Proven track record of controlling food and labor costs
- Minimum 7 years experience with at least half of that as sous chef / chef