Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Quick apply
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
New
Quick apply
Executive Pastry Chef
Vero Beach, FL · On-site
$100K - $120K/yr
... Chef to join their team Qualifications * 3-5+ years of Pastry Chef experience in luxury hotels ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
New
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Quick apply
Pastry Sous Chef - Resort - WY
$65K - $70K/yr
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Demonstrated ability to lead, train, and develop pastry teams while supporting senior culinary ... Support the Executive Pastry Chef in overseeing all pastry and baking operations, ensuring ...
Chef
Erhard, MN · On-site
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Quick apply
Chef
Erhard, MN · On-site
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
Los Angeles, CA · On-site
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Be Seen First
Head Chef Senior Chef. Souf chef
Somerset, NJ · On-site
$55K - $87K/yr
Train and mentor kitchen staff. Step in to run the kitchen in the Executive Chef's absence. Maintain a clean, organized, and efficient kitchen. Work collaboratively with the front-of-house team to ...
Quick apply
Be Seen First
Head Chef Senior Chef. Souf chef
Somerset, NJ · On-site
$55K - $87K/yr
Train and mentor kitchen staff. Step in to run the kitchen in the Executive Chef's absence. Maintain a clean, organized, and efficient kitchen. Work collaboratively with the front-of-house team to ...
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Chef de Cuisine - Tapas/Sushi
Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Quick apply
Chef de Cuisine - Tapas/Sushi
Waimea, HI · On-site
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Sous Chef
Cockeysville, MD · On-site
$65K - $75K/yr
The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes ...
Sous Chef
Cockeysville, MD · On-site
$65K - $75K/yr
The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes ...
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Jul 17, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
$70K - $78K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 10 days ago
Job description
Location - Detroit, MI
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
Salary - $70-78k
Benefits - Medical, Dental, Vision, 401K, PTO
Seeking an Executive Sous Chef for a four star / four diamond property in Detroit
The Executive Sous Chef will be responsible for oversight and management of all culinary operations for 4 star / 4 diamond hotel/casino
Additionally:
· Establish and maintain an environment that promotes a high level of customer service and guest satisfaction for
property's guests.
· Ensure that all menu items are prepared using guidelines set by culinary management.
· Oversee kitchen operations to ensure that all inventory is appropriately stocked.
· Plan customized menus for a variety of special events.
· Operate within pre-established food and labor budget.
· Maximize usage of perishable foods to minimize waste.
· Train and develop staff.
· Ensure that all culinary operations meet state requirements concerning sanitation and hygiene.
· Perform additional responsibilities as assigned.
Qualifications:
· Prior experience as a Sous Chef, preferably in a high-volume, high-quality operation such as a hotel, casino or resort.
· Minimum three years experience as a Sous Chef.
· Previous experience working in food and beverage operations with annual revenues of at least $10 million preferred.
· Four Diamond or Four Star hotel/casino experience preferred.
· High-end hotel or casino environment desired.
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013