Sous Chef
$50K - $52K/yr
Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
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Sous Chef
$50K - $52K/yr
Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
New
Sous Chef
$70K - $85K/yr
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
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Sous Chef
$70K - $85K/yr
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
Sous Chef
New York, NY · On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
Sous Chef
New York, NY · On-site
$70/day
Minimum 3 years as a Sous Chef in a comparable restaurant handling at least 400 covers daily ... Leadership capabilities - ability to train and mentor the team. * Go-getter attitude , with a ...
Chef de Cuisine
New York, NY · On-site
$115K - $120K/yr
Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...
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Chef de Cuisine
New York, NY · On-site
$115K - $120K/yr
Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...
Pastry Chef
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
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Pastry Chef
$80K - $100K/yr
Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
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Executive Chef
$80K - $100K/yr
Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...
New
Chef de Cuisine
$90K - $110K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
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Chef de Cuisine
$90K - $110K/yr
Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...
Sous Chef-Apex Restaurant
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
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Sous Chef-Apex Restaurant
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or culinary leadership experience * High-volume upscale ... Lead, train, coach, and develop the culinary team * Execute exceptional food quality, presentation ...
New
Executive Sous Chef
$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
New
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Executive Sous Chef
$120K - $140K/yr
Train, mentor, and develop the culinary team * Assist with scheduling, purchasing, inventory, and ... Act as the Executive Chef's partner and lead the kitchen in their absence
New
Sous Chef (x2)
$65K - $70K/yr
Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
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Sous Chef (x2)
$65K - $70K/yr
Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...
Chef de Cuisine
Midland, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
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Chef de Cuisine
Midland, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
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Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
Quick apply
Chef de Cuisine
Dallas, TX · On-site
$80K - $85K/yr
Train and mentor line cooks and prep staff * Step into leadership responsibilities in the Executive Chef's absence What We're Looking For: * 3+ years of Sous Chef experience in a high-volume ...
New
Banquet Sous Chef
Park City, UT · On-site
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... Supervise, train, and develop banquet culinary team members * Coordinate banquet production for ...
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Banquet Sous Chef
Park City, UT · On-site
$70K - $80K/yr
Qualifications * 2+ years of Sous Chef or banquet culinary leadership experience * High-volume ... Supervise, train, and develop banquet culinary team members * Coordinate banquet production for ...
New
Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
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Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
New
Quick apply
Sous Chef
Raleigh, NC · On-site
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
New
Sous Chef
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
New
Quick apply
Sous Chef
$60K - $68K/yr
Yes Relo: No High volume restaurant in Raleigh, NC is looking to add a Sous Chef to their team ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...
New
Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Quick apply
Executive Sous Chef
$70K - $78K/yr
... Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ... · Train and develop staff. · Ensure that all culinary operations meet state requirements ...
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Jul 16, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, you can pursue formal education through culinary schools or programs that teach cooking techniques, food safety, and kitchen management. Gaining hands-on experience through apprenticeships or entry-level kitchen jobs is also essential to develop skills and understanding of the culinary industry.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What is the highest paid chef job?
The highest paid chef jobs are typically executive chefs or head chefs in high-end restaurants, luxury hotels, or private estates, with salaries often exceeding $100,000 annually. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can earn even higher compensation, especially in major metropolitan areas or exclusive establishments.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
How much do Amtrak chefs get paid?
Amtrak chefs, including those working on trains, typically earn between $15 and $25 per hour, depending on experience and location. Salaries can vary based on seniority, certifications, and the specific train service environment.
What is the highest paying train job?
The highest paying train job is typically that of a locomotive engineer or train conductor with extensive experience and certifications. Senior engineers or those working for freight companies often earn higher salaries, especially with overtime and specialized routes. Management roles in rail operations can also command higher compensation.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Job description
Title: Sous Chef
Salary: $52k
Bonus: Yes
Relo: No
Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling
Salary: $52k
Bonus: Yes
Relo: No
Upscale restaurant in the Shenandoah Valley is looking to add a Sous Chef to their team!
Requirements:
Upscale / high volume restaurant experience
Scratch kitchen experience
Willing to take and give direction, strong leadership skills
Responsibilities:
Open / Close restaurant
Teach / Train team members
Able to run expo, ordering, inventory and scheduling
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013