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Chef Train Jobs (NOW HIRING)

The Produce Station

Sous Chef

Ann Arbor, MI · On-site

$48K - $66K/yr

Additionally, our Sous Chefs train new employees, design menu items, and help keep our kitchen staff motivated and working as a team. If you are looking for an adventure, please complete our online ...

the Chef Agency

Sous Chef

Washington, DC

$65K - $78K/yr

Proven ability to train, motivate, and develop culinary team members * Comfortable working in a ... Support the Executive Chef with daily kitchen operations and service execution * Lead, train, and ...

Home Chef

Executive Chef, Production

Lithia Springs, GA · On-site

$65K - $90K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

Home Chef

Executive Chef, Production

Atlanta, GA · On-site

$68K - $94K/yr

Train, coach, and develop sous chef staff, including weekly 1:1 sessions for their growth and development * Supervise, evaluate, and train employees, ensure sanitation and safety, menu planning, and ...

the Chef Agency

Sous Chef

Atlanta, GA · On-site

$65K - $80K/yr

Yes Bonus: Yes High Volume, Persian Restaurant is looking to add a Sous Chef to their team ... Oversee day to day operations of a high volume restaurant Work alongside team to train & develop ...

the Chef Agency

Sous Chef

Woodstock, VA

$50K - $52K/yr

Title: Sous Chef Salary: $52k Bonus: Yes Relo: No Upscale restaurant in the Shenandoah Valley is ... Open / Close restaurant Teach / Train team members Able to run expo, ordering, inventory and ...

Shukette

Chef de Cuisine

New York, NY · On-site

$95K - $110K/yr

Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...

the Chef Agency

Executive Chef

Ocean City, MD · On-site

$70K - $80K/yr

Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in ... Hands-on leadership style with the ability to recruit, train, coach, and develop culinary teams ...

the Chef Agency

Head Chef

Miami, FL · On-site

$70K - $100K/yr

Head Chef Location: Miami, FL Salary: Up to $100,000 Benefits: Yes, TBD Relocation: locals only A ... Train, mentor, and develop the culinary team * Manage inventory, ordering, scheduling, labor, and ...

the Chef Agency

Sous Chef

Saint Petersburg, FL · On-site

$65K - $70K/yr

Pete, FL is looking to add a Sous Chef to their team! Qualifications * 2+ years of Sous Chef ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

the Chef Agency

Pastry Chef

Naples, FL · On-site

$80K - $100K/yr

Pastry Chef Location: Naples, FL Salary: up to 100k Benefits: Yes Relocation: Yes,within Florida An ... Ability to lead, train, and develop a pastry team * Passion for using fresh, premium, and high ...

the Chef Agency

Sous Chef

Tampa, FL · On-site

$65K - $70K/yr

Qualifications * 2+ years of Sous Chef experience * Upscale high volume operations experience a ... Train, mentor, and develop kitchen staff to maintain a strong, high-performing team. * Monitor ...

the Chef Agency

Executive Chef

Naples, FL · On-site

$80K - $100K/yr

Executive Chef Location: Naples, FL Salary: $80,000-$100,000 Benefits: Comprehensive benefits ... Demonstrated leadership with the ability to recruit, train, and develop high-performing culinary ...

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Showing results 21-40

All JobsChef Train Jobs

Chef Train information

See salary details

$10

$24

$44

How much do chef train jobs pay per hour?

As of Aug 6, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

How can I train as a chef?

To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Many aspiring chefs also gain experience through apprenticeships, internships, or entry-level positions in restaurants to develop practical skills. Certification programs like ServSafe can enhance food safety knowledge and job prospects.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

What are some typical challenges a chef train might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What is a chef train?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What are the key skills and qualifications needed to thrive as a chef train?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Chef Train jobs near you
Infographic showing various Chef Train job openings in the United States as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Executive Sous Chef, Catering - Wrigley Field

Compass Group

Chicago, IL • On-site

$78K - $83K/yr

Other

Medical, PTO

Posted 9 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,087 frontline employees who took The Breakroom Quiz

337th of 481 rated business services

Job description

Position Title: Executive Sous Chef, Catering - Wrigley Field

Pay Range: $78,000-$83,000 

We Make Applying Easy!  Want to apply to this job via text messaging?  Text JOB to 75000 and search requisition ID number 1556178.

The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team?  We're hiring!  Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.

From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

For more information on what we are about as a company, check us out by following the link below: http://www.levyrestaurants.com/who-we-are/
 

Job Summary

The Catering Executive Sous Chef supervises and directs the activities of kitchen staff, ensuring the efficient preparation and service of food for catering events. This position works closely with the Sr. and Executive Chef to maintain the highest standards of food quality, safety, and profitability. The role includes managing staff, developing recipes, controlling food costs, and ensuring compliance with all safety and sanitation guidelines. 

Supervisory Responsibilities:

  • Oversee the work of kitchen staff, ensuring efficient and profitable foodservice operations
  • Support the Sr. Executive Chef in the management of all kitchen activities, including training, hiring and performance evaluations
  • Responsibilities include interviewing, hiring, training, assigning work, appraising performance rewarding, disciplining, addressing complaints, and resolving issues
  • Work with catering manager and front of house team of set up and execution


Essential Functions and Responsibilities:

  • Monitor kitchen staff during food preparation to ensure recipes, portion sizes and garnishing follow standards
  • Participate in menu planning and food utilization strategies, taking into account guest preferences, menu trends, seasonal availability and allergens
  • Control food costs by managing portion sizes and kitchen efficiency
  • Ensure compliance with sanitation standards, including ServSafe and safety regulations
  • Test cooked food for taste and quality, ensuring compliance with recipes
  • Develop special dishes and write detailed recipes
  • Review menus, analyze recipes, and calculate food, labor, and overhead costs, assigning prices to menu items with the Executive Chef
  • Train new cooks and familiarize them with kitchen practices
  • Estimate food consumption, requisition ingredients, and ensure the kitchen is stocked with necessary supplies
  • Enforce nutrition, safety, and merchandising standards in the kitchen
  • Address and resolve customer concerns
  • Assign and supervise cleaning tasks to maintain a clean and safe kitchen environment
  • Ensure the use of Webtrition for culinary standards and compliance
  • Schedule labor according to business needs and manage purchase compliance
  • Attend all culinary meetings as required
  • Uphold discipline to culinary programs and maintain adherence to culinary terminology

Skills and Experience:

  • A Culinary Degree is preferred
  • Minimum 3+ years of progressive culinary/kitchen management experience
  • Hands-on chef experience, especially in high-volume and complex foodservice operations
  • Comprehensive knowledge of food trends, sanitation, food cost controls, and presentation
  • Proficiency in Microsoft Office (Word, Excel, Powerpoint), email, and internet tools


Essential Food Safety Practices:

  • Must posses a valid Food Handler's Permit
  • Must have or be willing to obtain Servsafe Certification
  • Adhere to HACCP policies and procedures

Apply to Levy today!

Levy is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Associates of Levy are offered many fantastic benefits.

  • Instapay (early access to your wages) and high interest savings both through the EVEN app
  • Associate Shopping Program
  • Health and Wellness Program
  • Discount Marketplace
  • Employee Assistance Program

For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf 

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