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Chef Train Jobs (NOW HIRING)

Chef-Driven Property

Executive Chef

Chicago, IL

$120 - $140K/hr

Very open to an Executive Chef from a primarily restaurant background! Executive Chef ... Lead, mentor, and train a strong team * Administrative tasks: ordering, inventory, scheduling, etc.

Shuka

Chef de Cuisine

New York, NY · On-site

$115K - $120K/yr

Expedite service during high-volume shifts; train chefs and expo staff to manage the pass effectively. * Uphold Bowery Group culinary standards in every dish served. * Provide hands-on support and ...

the Chef Agency

Executive Sous Chef

Charlotte, NC · On-site

$75K - $85K/yr

Non-Negotiables: * 4-6 years of Sous Chef experience in high-volume or polished casual environments ... Train and develop kitchen staff, fostering a team-first culture * Participate in menu execution ...

The Edgewater Hotel

Culinary Supervisor

Madison, WI · On-site

Serve as kitchen lead in the absence of Executive Chef. * Train team members on standards, procedures, safety, and sanitation. * Coach staff on techniques, portioning, and plating for consistency ...

Hillbillies One Stop, LLC

Chef

Erhard, MN · On-site

Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...

Corporate-Chefs

Chef Manager

Columbia, SC

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time, Onsite Segment: Dining ... Helping to hire and train new staff, and attending training sessions and meetings when required.

Corporate-Chefs

Chef Manager

Columbia, SC

$80K/yr

Chef Manager Job Reference Number: 38100 Employment Type: Full-Time , Onsite Segment: Dining ... Helping to hire and train new staff, and attending training sessions and meetings when required.

the Chef Agency

Chef de Cuisine - Casual Grill

Waimea, HI · On-site

$75K - $90K/yr

Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...

the Chef Agency

Chef de Cuisine - Tapas/Sushi

Waimea, HI · On-site

$75K - $90K/yr

Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...

otg

Chef

Newark, NJ · On-site

$75K - $85K/yr

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...

OTG Exp

Chef

Newark, NJ · On-site

$75K - $85K/yr

The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...

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Chef Train information

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$10

$24

$44

How much do chef train jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?

To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.

What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?

A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.

What are Chef Train jobs?

Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.

What is the difference between Chef Train vs Line Cook?

AspectChef TrainLine Cook
CredentialsCulinary degree or equivalent experienceHigh school diploma or culinary training
Work EnvironmentTraining kitchens, culinary schools, or prep stationsRestaurant kitchen, fast-paced environment
Employer & Industry UsageUsed in culinary training programs and professional kitchensCommon in restaurants and food service establishments
Primary RoleTeaching cooking techniques and skillsPreparing specific dishes on the line

Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.

More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
Chef Train jobs near you

Executive Chef

Chef-Driven Property

Chicago, IL

$120 - $140K/hr

Full-time

Medical, PTO

Posted 20 days ago

Job description

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Picturesque boutique property is seeking a passionate Executive Chef to oversee a food-centric F&B program that features scratch cooking as their core, including bread, pasta, and pastry made in house. Looking for an adaptable, detail-oriented chef with a mix of ingredient-driven restaurants and luxury property experience. Ideally, an individual who fosters a positive environment and exemplifies thoughtful, motivating leadership while embracing the Detroit community.

Very open to an Executive Chef from a primarily restaurant background!

Executive Chef Responsibilities include:

  • Elevate and drive culinary program forward, including seasonal menu updates, scratch programs, and finding unique local purveyors
  • Maintain a positive work environment through effective, professional communication with other employees and managers
  • Lead, mentor, and train a strong team
  • Administrative tasks: ordering, inventory, scheduling, etc.
  • Proactively manage costs and labor
  • Ensure best practices for safety and sanitation in the kitchen

Executive Chef Preferred Requirements:

  • 2+ years of senior culinary leadership experience as an Executive Chef in respected restaurants and boutique properties or 4+ years as a Chef de Cuisine or Executive Sous Chef leading a high volume operation
  • Boutique hotel, luxury hotel, or Forbes starred experience
  • Background in restaurants required, ideally with some acclaim such as James Beard or Michelin
  • Familiarity and/or love for Midwest!
  • Experience in managing inventory and cost controls
  • Excellent communication skills and leadership qualities
  • Flexibility and adaptability to the property's needs as they arise
  • Passion for both food and guest satisfaction
  • Flexible schedule, including weekends, and on holidays

***THIS ROLE REQUIRES RELOCATION TO DETROIT, MICHIGAN***

Compensation includes:

  • Base Salary in the range of $120-$140k
  • Strong bonus program
  • Generous PTO policy
  • Benefits including, medical, parking, cell phone reimbursement
  • Relocation

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