Sous Chef- Oakbrook, IL
$78K - $85K/yr
Train, mentor, and develop BOH teams in a fast-paced, polished environment * Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership
Quick apply
Sous Chef- Oakbrook, IL
$78K - $85K/yr
Train, mentor, and develop BOH teams in a fast-paced, polished environment * Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership
Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
Quick apply
Sous Chef, Fine Dining Restaurant
$72K - $82K/yr
... train kitchen staff, schedule cooks, and support chefs - Conduct daily reviews of food and labor costs, maintain recipe costing sheets - Plan menus, prepare and cook food items, and manage supply ...
Culinary Supervisor
Madison, WI · On-site
$24 - $26/hr
Serve as kitchen lead in the absence of Executive Chef. * Train team members on standards, procedures, safety, and sanitation. * Coach staff on techniques, portioning, and plating for consistency ...
Culinary Supervisor
Madison, WI · On-site
$24 - $26/hr
Serve as kitchen lead in the absence of Executive Chef. * Train team members on standards, procedures, safety, and sanitation. * Coach staff on techniques, portioning, and plating for consistency ...
Executive Sous Chef- Nashville
$65K - $75K/yr
Qualifications * 4+ years of Sr. Sous Chef or CDC experience * Upscale/fine dining restaurant ... Recruit, train, and mentor staff members, fostering a positive work culture and encouraging ...
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Executive Sous Chef- Nashville
$65K - $75K/yr
Qualifications * 4+ years of Sr. Sous Chef or CDC experience * Upscale/fine dining restaurant ... Recruit, train, and mentor staff members, fostering a positive work culture and encouraging ...
Proven ability to lead, train, and develop a team of 25+ culinary professionals. * Experience with ... Responsibilities: * Support the Executive Chef with menu execution, seasonal development, and ...
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Proven ability to lead, train, and develop a team of 25+ culinary professionals. * Experience with ... Responsibilities: * Support the Executive Chef with menu execution, seasonal development, and ...
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Quick apply
Train and mentor kitchen staff to maintain consistency in food quality and presentation * Manage inventory, order supplies, and control kitchen costs Qualifications: * Proven experience as a Chef in ...
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Sous Chef
$53K - $72K/yr
As a Sous Chef, you will be responsible for assisting the Executive Chef in menu development ... Ability to manage and train kitchen staff * Strong organizational and time management skills
Chef
Newark, NJ · On-site
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
Chef
Newark, NJ · On-site
$75K - $85K/yr
The Chef will lead, train and mentor culinary teams which include Sous Chefs and Cooks. Key collaboration with our ever-growing set of world-class Chef partners gives the Chef an opportunity to work ...
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Coral Gables, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef de Cuisine - Tapas/Sushi
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Quick apply
Chef de Cuisine - Tapas/Sushi
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Chef de Cuisine - Casual Grill
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Quick apply
Chef de Cuisine - Casual Grill
$75K - $90K/yr
Support the Executive Chef and overall culinary program -- assume leadership in the Executive Chef ... supervise, train, evaluate, and discipline kitchen staff while maintaining high production ...
Sous Chef
Baltimore, MD · On-site
$65K - $75K/yr
The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes ...
Sous Chef
Baltimore, MD · On-site
$65K - $75K/yr
The Sous Chef must plan and direct how the food is presented on the plate, keep the kitchen staff focused and on task, train new chefs, create the work schedule, and make sure all the food that goes ...
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Quick apply
$75K - $100K/yr
Hire/build/train/retain staff * Proven track record of controlling food and labor costs * Minimum 7 years experience with at least half of that as sous chef / chef
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Chef dePartie
Miami, FL · On-site
$47K - $64K/yr
Have the ability to train new cooks, as well as mentor existing staff, on all stations. * Assist Chef or Sous Chef to ensure that all required prep for the next day is completed of the needed ...
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Hibachi Chef will train
Mountainside, NJ · On-site
Come visit us for a memorable evening where dishes are prepared at your table by our Expert Chefs, with only the finest in steak, chicken and seafood delights. Enjoy a drink from a wide variety of ...
Chef Train information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef train jobs pay per hour?
As of Jun 26, 2026, the average hourly pay for chef train in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
How can I train as a chef?
To train as a chef, individuals typically complete culinary education through vocational schools, community colleges, or culinary institutes, gaining skills in cooking techniques, food safety, and kitchen management. Practical experience through apprenticeships, internships, or working in kitchens is essential to develop proficiency and industry knowledge. Certifications such as ServSafe or culinary degrees can enhance job prospects and credibility in the field.
What is the difference between Chef Train vs Line Cook?
| Aspect | Chef Train | Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent experience | High school diploma or culinary training |
| Work Environment | Training kitchens, culinary schools, or prep stations | Restaurant kitchen, fast-paced environment |
| Employer & Industry Usage | Used in culinary training programs and professional kitchens | Common in restaurants and food service establishments |
| Primary Role | Teaching cooking techniques and skills | Preparing specific dishes on the line |
Chef Train roles focus on training aspiring chefs and developing culinary skills, often in educational or professional settings. Line Cooks are responsible for preparing dishes during service in restaurants. While both roles require culinary knowledge, Chef Trains emphasize instruction and skill development, whereas Line Cooks focus on execution and efficiency in the kitchen.
What is the highest paying chef job?
The highest paying chef job is often that of executive chef or head chef in high-end restaurants, luxury hotels, or private clubs, with salaries reaching six figures or more. Specialized roles such as culinary directors or chefs with extensive experience and advanced certifications can also command higher compensation. These positions typically require strong leadership skills, culinary expertise, and management experience.
What jobs pay $2000 a day?
High-paying jobs that can reach $2000 a day often include specialized roles such as experienced surgeons, corporate executives, or certain high-level consultants. These positions typically require advanced skills, extensive experience, and often involve demanding schedules or significant responsibilities.
What are some typical challenges a Chef Trainer might face when working with kitchen staff of varying experience levels?
A Chef Trainer often encounters the challenge of adapting teaching methods to suit kitchen staff with different skill sets and learning speeds. Balancing hands-on demonstrations with individual coaching requires patience and strong communication skills. Additionally, maintaining kitchen efficiency while providing thorough training can be demanding, especially during busy service periods. Successful Chef Trainers find ways to motivate and engage all team members, ensuring that training does not disrupt daily operations.
What are Chef Train jobs?
Chef Train jobs typically refer to positions involved in training aspiring chefs or culinary students. These roles may include culinary instructors, chef trainers, or mentors who teach cooking techniques, food safety, and kitchen management. Chef trainers work in culinary schools, restaurants, or corporate environments to help develop the skills of new chefs and kitchen staff. Their responsibilities often include designing lesson plans, conducting practical demonstrations, and evaluating student performance. Having extensive culinary experience and strong communication skills are essential for success in this field.
What is the highest paying train job?
The highest paying train job is typically a locomotive engineer or train conductor with seniority and experience, earning higher salaries than other rail industry roles. Specialized roles such as rail managers or safety directors also tend to have higher compensation, often requiring advanced certifications and extensive industry knowledge.
What are the key skills and qualifications needed to thrive as a Chef Train, and why are they important?
To thrive as a Chef Train, you need a solid background in culinary techniques, food safety, and kitchen operations, often gained through formal culinary education or apprenticeship. Familiarity with commercial kitchen equipment, recipe management software, and food safety certifications like ServSafe is typically required. Strong leadership, teamwork, and communication skills help you effectively manage kitchen staff and ensure smooth operations. These skills and qualities are vital for maintaining high standards of food quality, safety, and efficiency in a demanding culinary environment.
More about Chef Train jobs
What cities are hiring for Chef Train jobs? Cities with the most Chef Train job openings:
What states have the most Chef Train jobs? States with the most job openings for Chef Train jobs include:
What job categories do people searching Chef Train jobs look for? The top searched job categories for Chef Train jobs are:
$78K - $85K/yr
Full-time
Medical, Dental, Vision, PTO
Posted yesterday
Job description
Location: Oak Brook, IL (Western Suburb of Chicago - Local Candidates Only)
Salary: $78,000 - $85,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
Upscale, high-volume restaurant group is seeking an experienced Sous Chef to join their team.
Salary: $78,000 - $85,000
Bonus: Quarterly Bonus
Benefits: Medical, Dental, Vision, PTO, Dining Perks
Upscale, high-volume restaurant group is seeking an experienced Sous Chef to join their team.
Qualifications:
- 4+ years of Sous Chef experience in upscale or high-volume kitchens
- Strong leadership skills with experience managing labor, food cost, and kitchen systems
- Strong tenure- 2 years per role.
Responsibilities:
- Lead daily kitchen operations while ensuring consistency, execution, and food quality standards
- Train, mentor, and develop BOH teams in a fast-paced, polished environment
- Manage inventory, ordering, scheduling, and labor controls alongside Executive Chef leadership
About Chef Agency
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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013