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Apprentice Chef Jobs (NOW HIRING)

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE

$55K/yr

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience ...

Sky Chefs

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Job Type Full-time Description o ya is a contemporary Japanese-inspired restaurant founded by Chef ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

Arva

Sous Chef

Manhattan, NY

$75K - $80K/yr

The Sous Chef is responsible for providing overall leadership, creating a consistent positive ... Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a ...

Arva

Sous Chef

Manhattan, NY

$75K - $80K/yr

The Sous Chef is responsible for providing overall leadership, creating a consistent positive ... Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a ...

Arva

Sous Chef

Manhattan, NY · On-site

$75K - $80K/yr

The Sous Chef is responsible for providing overall leadership, creating a consistent positive ... Culinary associate degree or apprenticeship in culinary arts preferred, and at least 2 years in a ...

Sky Chefs

$60K - $74K/yr

Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Executive Chef - Airline Catering

Kyle, TX

$72K - $90K/yr

Executive Chef - Airline Catering Job Location: Austin-USA-78719 Work Location Type: On-Site Salary ... Culinary school apprenticeship or formal certification preferred, reflecting a solid foundation in ...

Aramark

Sous Chef (m/w/d)

Augsburg, IL · On-site

$44K - $60K/yr

Abgeschlossene Ausbildung zum Koch / zur Köchin * Berufs- und Führungserfahrung in der Gastronomie * Qualitätsbewusstsein und Teamgeist * Hohe Kunden- und Gästeorientierung * Erfahrung in der ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Jun 22, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

How to get a chef job with no experience?

To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

Is 27 too old for an apprenticeship?

Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.

How much do beginner chefs get paid?

Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
More about Apprentice Chef jobs
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

SOUS CHEF

Harry's Hospitality Group

Wilmington, DE

$55K/yr

Full-time

Medical, Dental, Vision, Life, PTO

Posted 4 days ago

Job description

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group)
**APPLY NOW**
$55,000.00+ / year salary with benefits.
Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
Apply your knowledge and learn new things!

Join our HHG Award-Winning Team!
Dating to 1988, Harry’s food and service has become renowned, starting with the legendary Harry’s Savoy Grill in North Wilmington, the elegant Harry’s Savoy Ballroom adjacent to Harry’s Savoy Grill and the neighborhood favorites Kid Shelleen’s Charcoal House amp; Saloon in Trolley Square and Kid Shelleen's in Branmar Plaza.
HHG is a promise of great food, excellent service, and a fun atmosphere. We’re dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time.
POSITION SUMMARY:
The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. They ensure that every dish meets established standards for taste and presentation while maintaining efficient daily kitchen operations.
Duties and responsibilities include culinary leadership, quality control, menu development, team management, inventory amp; costing, and safety amp; sanitation compliance.
Prerequisites:
  • Experience: Minimum 2–5+ years of culinary experience in a high-volume or fine-dining environment, with at least 1–2 years in a leadership role (CDC, Sous Chef, or similar).
  • Education: Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience in the field. Must be able to read and write to facilitate the communication process.
  • Certifications: Valid ServSafe Manager certification (or equivalent state-required food safety certificate).
  • Technical Proficiency: Experience with advanced cooking techniques, professional knife skills, and familiarity with restaurant management/POS software.
  • Soft Skills: Exceptional time management, clear communication, and strong leadership presence in high-pressure environments.
Work Environment amp; Physical Requirements
  • Ability to stand for long shifts (8–10+ hours) in high-temperature environments.
  • Frequent lifting of up to 50–60 lbs and repetitive hand motions.
  • Flexible availability, including nights, weekends, and holidays.
  • Comfort working in hot, humid, and high-noise environments.

BENEFITS include medical, dental, vision, supplemental, basic life and AD amp;D, vacation, dining discounts, professional development and more.
Job Type: Full-time
Work location is in Wilmington, Delaware

Learn more about HHG at https://www.harryshospitalitygroup.com
3 Locations: Harry's Savoy Grill / Kid Shelleen's Trolley Square / Kid Shelleen's Branmar Plaza

Apply