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Apprentice Chef Jobs (NOW HIRING)

Keswick Hall and Club

Sous Chef

Keswick, VA · On-site

$49.30K - $66.60K/yr

EDUCATION/ EXPERIENCE Minimum of a Culinary/Pastry/Apprenticeship certificate (or equivalent) and 2 ... Chef jackets, hat, nametag and aprons will be provided. Employees are responsible for maintaining a ...

Harper Associates

Be Seen First

Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on Excellent six figure salary and ...

LSG Sky Chefs

Sous Chef - Task Force

Irving, TX · On-site

$46.40K - $62.70K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since ... Associate degree in Culinary Arts or completion of an accredited culinary apprenticeship program ...

The Landings Club

Banquet Chef (PL)

Savannah, GA

Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified Sous Chef or higher * ServSafe Manager Certification required (Instructor/Proctor certification ...

Sky Chefs

$82.82K - $103.52K/yr

Executive Chef - High-Volume Culinary Operations (Airline Catering) Job Location: Portland-USA ... required • Apprenticeship or Certification course from culinary school • Additional ...

Sky Chefs

$60K - $74K/yr

Production Sous Chef - Airline Catering Job Location: Baltimore-USA-21240 Work Location Type: On ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

Yardbird

Executive Chef

Los Angeles, CA · On-site

$77K - $106.10K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Building and or management of apprenticeship and staff development programs. * Enforce sanitary ...

New

Yardbird

Executive Chef

Miami Beach, FL · On-site

$70.60K - $97.30K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Building and or management of apprenticeship and staff development programs. * Enforce sanitary ...

The Landings Club

Pastry Apprentice (PL)

Savannah, GA · On-site

$15/hr

Inform the Club Chef or Sous Chef on duty of any problems they may encounter during the shift ... Understand demands of apprenticeship program, including work process and related instruction ...

Yardbird Miami

Executive Chef

Miami Beach, FL

$70.60K - $97.30K/yr

The Executive Chef is responsible for managing the daily culinary operations of our restaurant ... Building and or management of apprenticeship and staff development programs. * Enforce sanitary ...

Universal Creative

Chef, Sous

Orlando, FL · On-site

$46.70K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

DREAMWEAVER HOTELS LLC

Chef Tournant

Chicago, IL · On-site

$65K - $70K/yr

Position Overview - Chef Tournant At theWit Chicago, the Chef Tournant is a versatile culinary ... Formal culinary education or apprenticeship from a recognized institution preferred * Minimum of 3 ...

apetito

Apprentice Engineer

Minneapolis, MN · On-site

Commencing 17th September 2026, the apprenticeship is for 4 years. Full time, 5 days per week in ... Our meals are expertly crafted by our dietitians and chefs, and then frozen to lock in the goodness.

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified Sous Chef or higher * ServSafe Manager Certification required (Instructor/Proctor certification ...

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$12

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$37

How much do apprentice chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Bar Apprentice

8451 MELROSE EATERY LLC

West Hollywood, CA • On-site

Full-time

Posted 16 days ago

Job description

Description:

The Bar Apprentice is responsible for ensuring complete guest satisfaction by serving and assisting in a warm, accommodating and professional manner. The level of service must be consistent with established standards of Alba in every respect. The apprentice is responsible for executing and maintaining the tone and style of the Alba experience for every guest. The apprentice will support the bartender in prompt delivery of beverages and proper management of food orders, all while ensuring complete guest satisfaction by serving in a warm, accommodating and professional manner. The apprentice is also responsible for the cleanliness of the bar, water service for guests, and properly clearing and resetting utensils between courses.


Qualities required:

- Must have a hospitable personality and experience in the luxury hospitality business.

- Able to work at a rapid pace while maintaining attention to detail; ability to multitask.

- Must have good supervisory skills.

- Must have good communication and ability to promote sales.

- Must be skilled in time management. Must have teaching and motivational skills.

- Must have strong cocktail, spirits, wine and food knowledge.


Responsibilities:

- Ensure bar stations are properly set up and stocked to house specifications.

- Cut and juice fruits to daily pars.

- Set up and breakdown of the bar stations before and after each shift.

- Stock and maintain par levels for all bar products, including liquor, N/A, wines, beer, liquor, ice, juice and garnishes.

- Assist with washing and polishing all bar glassware.

- Possess a working understanding of our wine, spirits and beer selections, including technique and service.

- Possess a full knowledge of Alba’s menu items, food preparation techniques and basic culinary terminology.

- Must be able to converse with guests concerning menu items and products in a detailed and articulate manner.

- Apprentices are often required to lift and carry heavy boxes and materials (ice, bar mats, etc.).

- Ensure all side-work is completed thoroughly, expertly, and on time.

- Review the menu for changes, specials, 86’d items, etc.

- Have exceptional knowledge of menu and presentation standards. This includes understanding the menu thoroughly and being able to describe the chef’s style of cuisine.

- Ensure high standards of personal presentation and grooming.

- Always greet and welcome guests promptly in a warm and friendly manner.

- Responsible for clearing, collecting and returning food and beverage items to the proper area.

- Speak with guests and staff using clear and professional language.

- Completes the daily responsibilities that are set for each individual shift.

- Work with fellow staff and managers to ensure that the restaurant achieves its full potential.

- Ensure that the restaurant is always kept clean and organized, both at the front as well as the back of house areas.

- Communicate with the kitchen regarding any menu questions, the length of wait and product availability.

- Always applies service techniques correctly at all times, and serves Food & Beverage items with enthusiasm.

- Anticipate any unexpected guest needs and react promptly and tactfully.

- Communicates effectively to know the daily task assigned.

- Attends training sessions and meetings as and when required.

- Always thank and say farewell to guests conveying anticipation for their next visit.

- All other duties as assigned by management.

Requirements: