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Apprentice Chef Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Chicago, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Buffalo Grove, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Elmhurst, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Glenview, IL

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Rio Mar Hospitality Management

PR · On-site

Job Summary The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized ... Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

o ya LLC

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description: o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

How to get a chef job with no experience?

To get an apprentice chef position with no experience, focus on gaining basic culinary skills through cooking classes or volunteering in kitchens. Highlight your enthusiasm, willingness to learn, and any relevant certifications such as food safety training in your application. Entry-level roles often prioritize attitude and reliability over experience.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, hotels, and culinary schools and may require a minimum age, relevant interest, or basic food safety knowledge. Completing an apprenticeship can lead to full-time chef positions and industry certifications.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

Is 27 too old for an apprenticeship?

Apprentice chefs can be of any age, including 27, as many programs welcome mature individuals seeking to develop culinary skills. Age is rarely a barrier, and prior experience or a strong interest in cooking can be advantageous in apprenticeship programs. Employers value dedication and a willingness to learn regardless of age.

How much do beginner chefs get paid?

Beginner chefs, such as apprentice chefs, typically earn between $10 and $15 per hour, depending on the location and establishment. Compensation often increases with experience, skills, and additional certifications, and many start with unpaid or low-paid positions to gain training and practical skills.
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What cities are hiring for Apprentice Chef jobs? Cities with the most Apprentice Chef job openings:
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 76% Full Time, 21% Part Time, 1% Temporary, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.
Sous Chef

Sous Chef

LSG Sky Chefs

Chicago, IL

$60K - $74K/yr

Other

Posted 14 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

318th of 343 rated logistics

Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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