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Apprentice Chef Jobs (NOW HIRING)

Rio Mar Hospitality Management

PR · On-site

Job Summary The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized ... Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

Sky Chefs

$94K - $110K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48.10K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

Crew Life at Sea

Head Chef (River Cruise)

Miami, FL

Head Chef (River Cruise) Must have completed apprenticeship as a Chef in a hotel and/or restaurant and/or cruise ship industry; Must have computer skills: iOS, Windows, Microsoft Office (Word, Excel ...

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE

$55K/yr

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience ...

Sky Chefs

$48K - $64.80K/yr

Sous Chef - Task Force Job Location: Irving-USA-75039 Work Location Type: Remote About us Since ... Associate degree in Culinary Arts or completion of an accredited culinary apprenticeship program ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70.30K - $96.80K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70.30K - $96.80K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70.30K - $96.80K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

DOGS INC

Advisor Apprentice

Palmetto, FL

The Advisor Apprentice provides essential administrative and hands-on support to our Senior ... Free access to our fitness center and chef-prepared lunches served on campus (Monday-Friday)

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How much do apprentice chef jobs pay per hour?

As of May 30, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.
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Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of May 2026, with employment types broken down into 1% As Needed, 90% Full Time, 8% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,806 per year, or $22 per hour.

Sushi Chef

Rio Mar Hospitality Management

On-site

Full-time

Posted 4 days ago

Job description

Job Summary

The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized recipes and presentation standards. Responsibilities include handling raw fish, rolling sushi, preparing sashimi, and creating specialty dishes with precision and consistency. The role involves supervising and training kitchen staff, managing inventory and ordering supplies, controlling food costs, and ensuring compliance with food safety and sanitation standards. The Sushi Chef maintains cleanliness and safety in the kitchen, minimizes waste, and contributes to menu development. Administrative duties include scheduling, record-keeping, and supporting operational efficiency.


Education & Experience

  • High School diploma or equivalent required
  • Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred
  • Minimum 2 years of experience preparing sushi in a professional kitchen
  • Prior experience in kitchen supervision or leadership strongly preferred
  • Experience with inventory management, ordering, and cost control a plus


Physical Requirements

  • Flexible and long hours sometimes required
  • Medium work – lifting up to 50 lbs occasionally and/or 20 lbs frequently
  • Ability to stand for entire shift
  • Ability to work in hot and cold environments
  • Strong manual dexterity and knife skills