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Apprentice Chef Jobs (NOW HIRING)

Twin Tails

Sous Chef

New York, NY

$75K - $80K/yr

At Quality Branded, our Sous Chefs are leaders, teachers, and culture-builders. You'll partner with ... Creating growth opportunities and apprenticeship development programs. * Inspiring excellence ...

New

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

o ya LLC

Sushi Apprentice

Boston, MA

$20 - $24/hr

Description o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

VICTORY RANCH CLUB

Sushi Chef

Heber, UT · On-site

... or apprentices on sushi preparation techniques and kitchen protocols. - Monitor inventory levels and place orders as necessary for sushi and kitchen supplies. - Engage with customers to gather ...

oya

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Description: o ya is a contemporary Japanese-inspired restaurant founded by Chef Tim and Nancy ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

LM SERVICES CORPORATION GROUP

Chef

Saint Louis, MO · On-site

Hire, train, supervise, schedule and participate in the activities of chefs, cooks and other ... from an apprenticeship program and/or advanced training program for culinary professional ...

SkyChefs

Head Chef

Seattle, WA

$90K - $105K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Tchibo GmbH

Damit du dennoch das à la carte-Geschäft kennenlernst, verbringst du einige Monate deiner Ausbildung im Restaurant oder der Hotelküche eines Kooperationspartners . * Zusätzlich nimmst du an den ...

BRG 1000 Water Street LLC

EXECUTIVE CHEF

Milwaukee, WI

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

Umami Riot Experience

Sushi Apprentice

Boston, MA · On-site

$20 - $24/hr

Job Type Full-time Description o ya is a contemporary Japanese-inspired restaurant founded by Chef ... We're looking for a Sushi Apprentice who is eager to develop their skills under the guidance of ...

The Bartolotta Restaurants

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

THE BARTOLOTTA RESTAURANTS

EXECUTIVE CHEF

Milwaukee, WI · On-site

$70K - $96K/yr

High Stakes by Bartolotta is inspired by Chef Paul Bartolotta's apprenticeships throughout Europe, his award-winning career in Las Vegas, and his most recent travels in London. We blend old-school ...

LSG Sky Chefs

Head Chef - Airline Catering Production

NY · On-site

$94K - $110K/yr

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

New

Shangri-La

Executive Chef

OK · On-site

$60K - $70K/yr

By training apprenticeships, the Executive Chef is responsible for meeting with the coordinator of the apprenticeships regularly. * Review sales and food cost daily; resolve any discrepancies with ...

Aramark

$44K - $60K/yr

Abgeschlossene Ausbildung zum Koch / zur Köchin * Berufs- und Führungserfahrung in der Gastronomie * Qualitätsbewusstsein und Teamgeist * Hohe Kunden- und Gästeorientierung * Erfahrung in der ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Graduate of culinary school or apprenticeship program preferred. * Able to certify as Certified Sous Chef or higher * ServSafe Manager Certification required (Instructor/Proctor certification ...

Harper Associates

Private Chef

Birmingham, MI · On-site

$120K - $175K/yr

Private Family Chef - Birmingham, MI Monday to Friday 8:00 to 4:00pm Weekends and evening required ... Culinary Degree or ACF apprenticeship, Foodie who enjoys hands-on Excellent six figure salary and ...

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Apprentice Chef information

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How much do apprentice chef jobs pay per hour?

As of Jul 12, 2026, the average hourly pay for apprentice chef in the United States is $22.02, according to ZipRecruiter salary data. Most workers in this role earn between $17.31 and $24.04 per hour, depending on experience, location, and employer.

What is an Apprentice Chef job?

An Apprentice Chef is a trainee cook who learns culinary skills through hands-on experience in a professional kitchen. They assist senior chefs with food preparation, cooking, and maintaining kitchen hygiene while gaining knowledge of techniques and recipes. This role is typically part of a structured training program, such as an apprenticeship or culinary school placement. It provides foundational skills needed for a career as a professional chef.

What are the key skills and qualifications needed to thrive in the Apprentice Chef position, and why are they important?

To thrive as an Apprentice Chef, you need a basic understanding of food preparation, kitchen safety, and a willingness to learn, usually supported by a high school diploma or equivalent. Familiarity with kitchen equipment, food hygiene regulations, and, in some cases, certifications like ServSafe is beneficial. Strong communication, teamwork, and time management skills help you integrate smoothly into a fast-paced kitchen environment. These skills ensure you can contribute effectively to the culinary team while developing your technical abilities for future advancement.

What does a typical day look like for an Apprentice Chef?

As an Apprentice Chef, your day typically involves assisting senior chefs with ingredient preparation, maintaining kitchen cleanliness, learning cooking techniques, and helping with plating and service. You may rotate between different kitchen stations and tasks, gaining hands-on experience under the guidance of mentors. The work environment is usually fast-paced and collaborative, with opportunities to ask questions and receive feedback. Over time, you’ll take on more responsibilities as you demonstrate reliability and skill, which helps pave the way for career progression in the culinary field.

More about Apprentice Chef jobs
What cities are hiring for Apprentice Chef jobs? Cities with the most Apprentice Chef job openings:
What are the most commonly searched types of Chef jobs? The most popular types of Chef jobs are:
What states have the most Apprentice Chef jobs? States with the most job openings for Apprentice Chef jobs include:
What job categories do people searching Apprentice Chef jobs look for? The top searched job categories for Apprentice Chef jobs are:
Apprentice Chef jobs near you
Infographic showing various Apprentice Chef job openings in the United States as of July 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 100% Physical job distribution, with an average salary of $45,806 per year, or $22 per hour.
Culinary Apprentice - Become a Certified Sous Chef!

Culinary Apprentice - Become a Certified Sous Chef!

CoralTree Hospitality

Sunriver, OR

$52K - $71K/yr

Full-time

Re-posted 26 days ago

CoralTree Hospitality rating

7.3

Company rating: 7.3 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

Sunriver Resort has partnered with The American Culinary Federation Education Foundation, to provide an amazing opportunity to become a certified Sous Chef.  The American Culinary Federation Education Foundation (ACFEF) apprenticeship training program has been designed to provide future culinarians entering the workplace with comprehensive training in the practical and theoretical aspects of work required in a highly skilled profession. This is a 4 year education program with no tuition or testing or certification fees. Truly get paid to learn and enjoy the iconic setting of Sunriver Resort, full benefits, fun Workperks, and a great starting wage!

This program requires no previous experience and has promotions built into it! If you have ever considered the culinary field but don’t know where to start please apply now! All you need is a professional attitude and a passion for food!

  • The Fundamentals Cook is 1,000 hours of hands-on-learning
  • The Culinarian program is a competency-based program that includes 2,000 hours of on-the-job learning
  • The Sous Chef program is a hybrid-based program that includes 4,000-6,000 hours of on-the-job learning

The Cook will always conduct themselves in a manner which supports the Core Values of Sunriver Resort: Trust, Open & Honest Communication, and Commitment. They shall strive to provide exceptional service to both internal and external guests at all times and for exemplifying the Sunriver Resort Culture as well as promoting Sunriver Resort as both the Destination and Employer of Choice!


  • Assist in the daily production of Restaurants, banquets, room service and outlet menus, as well as monitoring the day to day prep lists.
  • Maintain and complete daily prep lists and tasks as assigned by supervisor.
  • Properly label and date all products to ensure safekeeping and sanitation
  • Apply basic knife skills required for preparation of hot and cold foods
  • Produce recipes efficiently and consistently
  • Ensures portion necessities and portion control for all food functions are recipes, especially high cost items
  • Ability to work in a fast paced environment to perform duties under pressure and meet deadlines in a timely manner
  • Hearing and visual ability to observe and detect signs of emergency situations
  • Follow all HACCP guidelines
  • Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
  • Maintains an up to date working knowledge of all resort amenities as well as any special events

  • High school education preferred
  • At least one year kitchen/prep experience or one year of culinary school preferred
  • Must be a United States citizen or possess a valid work permit
  • Must have valid Food Handler’s card
  • Must be able to work with an around kitchen equipment
  • Must be able to work with and around a diverse group of food, seasonings, etc.
  • Ability to work a flexible schedule that may include evenings, weekends and holidays

What CoralTree Hospitality employees say

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