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Chef Apprenticeship Jobs (NOW HIRING)

Chef Apprentice Department: Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Chef Apprentice Department:Business Advancement | Blackwell Food and Beverage Operations Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation ...

Chef, Sous

Orlando, FL

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

Chef, Sous

Orlando, FL · On-site

$46K - $63K/yr

Chef apprentice preferred. Your talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this ...

Minimize waste through proper preparation, portioning, storage, and utilization of ingredients. * Assist in training and mentoring Commis Chefs, apprentices, and other junior culinary team members.

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary. * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary. * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

Sushi Chef

Lodi, CA · On-site

$19.50 - $24/hr

SUSHI CHEF WANTED Komachi Sushi © craigslist - Map data © OpenStreetMap compensation: Determined ... We will also take application for new sushi apprentice *** Compensation determined after interview

Mentor junior chefs and apprentices, fostering skill development. * Contribute to menu planning and daily specials to enhance offerings. The Person : * Proven experience as a Chef de Partie or senior ...

Demi Chef

Alton, IL · On-site

$20/hr

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

High School diploma or general education degree (GED) and participation in a chef's apprentice program, or minimum of two years or more culinary * Knowledge of menu planning, soups, sauces, meat ...

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred

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Chef Apprenticeship information

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How much do chef apprenticeship jobs pay per hour?

As of Sep 9, 2026, the average hourly pay for chef apprenticeship in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What tasks and responsibilities can I expect as a chef apprentice?

As a chef apprentice, your daily tasks will typically include assisting with food preparation, maintaining kitchen cleanliness, and learning essential cooking techniques under the supervision of experienced chefs. You may help with chopping vegetables, preparing sauces, and plating dishes while gradually taking on more complex responsibilities as your skills develop. Collaboration with the kitchen team is a key part of the role, and you'll also learn about kitchen safety, food hygiene, and inventory management. This hands-on experience is designed to build your foundational skills and prepare you for more advanced roles in the culinary field.

What are the key skills and qualifications needed to thrive as a chef apprentice, and why are they important?

A chef apprenticeship is a structured training program where aspiring chefs work under the supervision of experienced professionals to learn cooking techniques, kitchen operations, and food safety. Apprentices combine hands-on experience in real kitchens with classroom instruction to develop their culinary skills. This pathway allows individuals to earn while they learn, often leading to recognized qualifications and improved job prospects in the hospitality industry.

What is the difference between Chef Apprenticeship vs Line Cook?

AspectChef ApprenticeshipLine Cook
Required CredentialsBasic culinary training, apprenticeship programExperience in kitchen, often no formal certification needed
Work EnvironmentTraining kitchen, under supervisionFast-paced kitchen, executing specific dishes
Employer & Industry UsageApprenticeships offered by culinary schools and restaurantsCommon role in restaurants, hotels, catering

Chef Apprenticeships focus on training and skill development under supervision, often involving formal programs. Line Cooks are experienced kitchen staff responsible for preparing dishes in a busy environment. Both roles are essential in culinary operations, but apprenticeships emphasize learning, while line cooks focus on execution.

What cities are hiring for Chef Apprenticeship jobs?

Cities with the most Chef Apprenticeship job openings:

What states have the most Chef Apprenticeship jobs?

States with the most job openings for Chef Apprenticeship jobs include:

What are popular job titles related to Chef Apprenticeship jobs?

For Chef Apprenticeship jobs, the most frequently searched job titles are:

Infographic showing various Chef Apprenticeship job openings in the United States as of August 2026, with employment types broken down into 75% Full Time, 23% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.

Chef Apprentice

Columbus, OH • On-site

The Ohio State University
Scientific Research and Development Services • 51 - 200 employees

Full-time

Re-posted 4 days ago


Job description

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Job Title:
Chef Apprentice
Department:
Business Advancement | Blackwell Food and Beverage Operations
Job Description
Under supervision from a Sous Chef, the Chef Apprentice is responsible for ensuring the overall preparation, sanitation and monitoring of cooked foods for an assigned area in a Blackwell operation that services guests of the Blackwell Inn, conference center and Rohr Cafe. The Chef Apprentice operates as a key part of the culinary and management teams and with regard to directing the workflow of a team of full-time and student employees within a food station or preparation area, as well as cooking and presenting a large variety of foods. Creates station diagrams, daily specials, writes prep lists, and assist with menu suggestion, menu writing and plating design. The Chef Apprentice creates and interprets, as well as assists other in interpreting recipes and the measuring of ingredients. The Chef Apprentice is also knowledgeable in the proper operation of standard kitchen equipment and is skilled in training others on the equipment's proper and safe use. Maintains cleanliness throughout the operation.
This is a 24 hour, 7 days a week operation, required to work days, evenings, weekends and holiday hours as necessary.
Additional Information:
Location:
Blackwell Inn (0254)
Position Type:
Term (Fixed Term)
Scheduled Hours:
40
Shift:
Varying Shifts
Final candidates are subject to successful completion of a background check. A drug screen or physical may be required during the post offer process.
Thank you for your interest in positions at The Ohio State University and Wexner Medical Center. Once you have applied, the most updated information on the status of your application can be found by visiting the Candidate Home section of this site. Please view your submitted applications by logging in and reviewing your status. For answers to additional questions please review the frequently asked questions.
The university is an equal opportunity employer, including veterans and disability.