Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Quick apply
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Quick apply
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Quick apply
Executive Chef
Creve Coeur, MO · On-site
$80K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Executive Chef
Creve Coeur, MO · On-site
$69K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Executive Chef
Creve Coeur, MO · On-site
$69K - $95K/yr
Develop sous chefs, line cooks, prep cooks, dish staff, culinary students, and apprentices * Establish daily prep lists, production systems, station standards, and opening and closing procedures
Chef's Apprentice is preferred. EXPERIENCE: * 3+ years of food and beverage experience is required, experience as a Senior or Line Cook is preferred; or equivalent combination of education and ...
Chef's Apprentice is preferred. EXPERIENCE: * 3+ years of food and beverage experience is required, experience as a Senior or Line Cook is preferred; or equivalent combination of education and ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Sous Chef
Las Vegas, NV · On-site
$47K - $64K/yr
The Sous Chef is responsible for the daily food preparation and food production of the Peppermill ... D. or culinary apprenticeship or culinary school graduate preferred. * Two or more years in a ...
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Head Chef
Seattle, WA · On-site
$90K - $105K/yr
Apprenticeship or Graduation from an accredited culinary school * Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Boston, MA · On-site
$54K - $73K/yr
The Colonnade Hotel is looking for an experienced Sous Chef to oversee hotel and restaurant kitchen ... Culinary education/apprenticeship preferred. * Strong verbal and written English communication ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...
Sous Chef
Chicago, IL · On-site
$65K/yr
Sous Chef Reports to: Executive Chef and Executive Sous Chef Job Summary: Serve as "third-in ... Culinary School Graduate, Apprentice Program Graduate or any combination of education and ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Sous Chef
Ridgefield, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Sous Chef
Washougal, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Sous Chef
Washougal, WA · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Sous Chef
Portland, OR · On-site
$66K - $78K/yr
Sous Chef Job Location: Portland-USA-97218 Work Location Type: On-Site Salary Range: $66,000.00 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...
Chef Apprenticeship information
See salary details
$14.42 - $16.06
5% of jobs
$16.06 - $17.70
15% of jobs
$18.22 is the 25th percentile. Wages below this are outliers.
$17.70 - $19.34
16% of jobs
The median wage is $20.39 / hr.
$19.34 - $20.98
22% of jobs
$20.98 - $22.62
16% of jobs
$22.78 is the 75th percentile. Wages above this are outliers.
$22.62 - $24.26
14% of jobs
$24.26 - $25.90
6% of jobs
$25.90 - $27.53
2% of jobs
$27.53 - $29.17
1% of jobs
$29.17 - $30.81
1% of jobs
$30.81 - $32.45
2% of jobs
$14
$21
$32
How much do chef apprenticeship jobs pay per hour?
As of Sep 10, 2026, the average hourly pay for chef apprenticeship in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.
What tasks and responsibilities can I expect as a chef apprentice?
As a chef apprentice, your daily tasks will typically include assisting with food preparation, maintaining kitchen cleanliness, and learning essential cooking techniques under the supervision of experienced chefs. You may help with chopping vegetables, preparing sauces, and plating dishes while gradually taking on more complex responsibilities as your skills develop. Collaboration with the kitchen team is a key part of the role, and you'll also learn about kitchen safety, food hygiene, and inventory management. This hands-on experience is designed to build your foundational skills and prepare you for more advanced roles in the culinary field.
What are the key skills and qualifications needed to thrive as a chef apprentice, and why are they important?
A chef apprenticeship is a structured training program where aspiring chefs work under the supervision of experienced professionals to learn cooking techniques, kitchen operations, and food safety. Apprentices combine hands-on experience in real kitchens with classroom instruction to develop their culinary skills. This pathway allows individuals to earn while they learn, often leading to recognized qualifications and improved job prospects in the hospitality industry.
What is the difference between Chef Apprenticeship vs Line Cook?
| Aspect | Chef Apprenticeship | Line Cook |
|---|---|---|
| Required Credentials | Basic culinary training, apprenticeship program | Experience in kitchen, often no formal certification needed |
| Work Environment | Training kitchen, under supervision | Fast-paced kitchen, executing specific dishes |
| Employer & Industry Usage | Apprenticeships offered by culinary schools and restaurants | Common role in restaurants, hotels, catering |
Chef Apprenticeships focus on training and skill development under supervision, often involving formal programs. Line Cooks are experienced kitchen staff responsible for preparing dishes in a busy environment. Both roles are essential in culinary operations, but apprenticeships emphasize learning, while line cooks focus on execution.
What cities are hiring for Chef Apprenticeship jobs?
Cities with the most Chef Apprenticeship job openings:
What states have the most Chef Apprenticeship jobs?
States with the most job openings for Chef Apprenticeship jobs include:
What are popular job titles related to Chef Apprenticeship jobs?
For Chef Apprenticeship jobs, the most frequently searched job titles are:
Head Chef
Seattle, WA • On-site
Sky Chefs
$90K - $105K/yr
Other
This job post has expired 1 day ago. Applications are no longer accepted.
Job description
Job Title: Head Chef
Job Location: Seattle-USA-98188
Work Location Type: On-Site
Salary Range: $90,000.00 - 105,000.00 per year
About us
Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.
Role Purpose Statement
The Head Chef collaborates closely with the Executive Chef to ensure exceptional daily food production at our Customer Service Center (CSC). Every dish reflects authenticity, adheres to company standards, and meets both menu specifications and customer expectations.
As the Executive Chef’s trusted partner, the Head Chef also assumes full operational leadership in their absence, maintaining seamless kitchen operations and consistently high standards.
Main Accountabilities
- Supports all food production activities in the Hot and Cold Kitchen in responsible CSC which include but not limited to the following.
- Identifying deviations in inventories and production, initiates countermeasures if necessary
- Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.
- Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)
- Participates in the development of food products and menus as needed.
- Must be aware of content in catering manuals; updates and distributes them within responsible CSC
- Supports the cost controlling of the budget, personnel and material costs
- Participates in menu presentations internal and external
- The coordination and controls countermeasures in the production in case of customer complaints
- Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC
- Represents kitchen and kitchen staff in front of external stakeholders
- Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.
- Participates in marketing activities as needed
- Ensures quality of goods received
- Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed
- Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC
- Ensure that the area of responsibility is properly organized, staffed and directed
- Guide, motivate and develop the subordinate employees within the Human Resources Policy
- Make the company's values and management principles live in the department(s)
- Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
- Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing
Knowledge, Skills and Experience
- Five years of experience in commercial cooking.
- Apprenticeship or Graduation from an accredited culinary school
- Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred
- Certification with the American Culinary Federation a plus
- Knowledge of food and hygiene regulations (example: HACCP)
- Good communication and organizational skills
- Service orientation
- Good knowledge of Microsoft Office and Windows-based computer applications
SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.