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Chef Apprenticeship Jobs (NOW HIRING)

LSG Sky Chefs

Sous Chef

Buffalo Grove, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Elmhurst, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

LSG Sky Chefs

Sous Chef

Glenview, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

HM Alpha Hotels & Resorts

Sous Chef

Indianapolis, IN

$65K/yr

The Sous Chef coordinates activities of cooks and other workers engaged in preparing and cooking ... ACF Certification, Culinary Arts degree, apprenticeship and/or AOS Degree. * Minimum 2 years ...

Rio Mar Hospitality Management

PR · On-site

Job Summary The Sushi Chef prepares high-quality sushi and Japanese cuisine following standardized ... Formal culinary training or apprenticeship in Japanese cuisine or sushi preparation preferred

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA · On-site

$64K - $87K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

Lake Geneva Country Club

Jr. Sous Chef

Lake Geneva, WI · On-site

$48K - $65K/yr

Trains, apprentices the line cooks as necessary. * Maintains sanitary and hygienic food preparation environment. * Assists Sous Chef in Preparation and execution of Banquets. * Assists line cooks as ...

Ansley Golf Club

Chef de Cuisine *Salaried*

Atlanta, GA

$70K - $80K/yr

The Chef de Cuisine (CDC) is responsible for the day-to-day operation of all a la carte dining ... Evaluate subordinates, apprentices, and externs on an ongoing basis and takes corrective actions ...

LSG Sky Chefs

Sous Chef

Des Plaines, IL · On-site

$60K - $74K/yr

Sous Chef Job Location: Des Plaines-USA-60016 Work Location Type: On-Site Salary Range: $60,000.00 ... Three to five years of experience in commercial cooking or Apprenticeship or Certification from ...

Compass Group PLC

Chef Chef roles (part-time) Gold Coast, QLD * Prestigious boarding schools * Genuine career growth ... Support training and development of apprentices and junior chefs * Opportunity to be a part of a ...

Sky Chefs

$56K - $71K/yr

Sous Chef Job Location: Phoenix-USA-85040 Work Location Type: On-Site Salary Range: $56,949.36 - 71 ... Completion of Apprenticeship or Certification course from culinary school * Ability to lead and ...

Harry's Hospitality Group

SOUS CHEF

Wilmington, DE · On-site

$55K/yr

SOUS CHEF - Harry's Savoy Grill (part of Harry's Hospitality Group) **APPLY NOW** $55,000.00 ... Culinary degree from an accredited institution, equivalent high-level apprenticeship or experience ...

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How much do chef apprenticeship jobs pay per hour?

As of Jun 23, 2026, the average hourly pay for chef apprenticeship in the United States is $21.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $23.08 per hour, depending on experience, location, and employer.

What is a chef apprenticeship?

A chef apprenticeship is a structured training program where aspiring chefs work under the supervision of experienced professionals to learn cooking techniques, kitchen operations, and food safety. Apprentices combine hands-on experience in real kitchens with classroom instruction to develop their culinary skills. This pathway allows individuals to earn while they learn, often leading to recognized qualifications and improved job prospects in the hospitality industry.

Is 22 too late to become a chef?

A chef apprenticeship can be pursued at any age, including 22, as many programs welcome mature students. Success depends on dedication, gaining relevant skills, and completing necessary certifications; age is generally not a barrier to starting a culinary career.

What are the key skills and qualifications needed to thrive as a Chef Apprentice, and why are they important?

To thrive as a Chef Apprentice, you need a foundational understanding of basic cooking techniques, food safety, and kitchen hygiene, often supported by a high school diploma or equivalent. Familiarity with commercial kitchen equipment and food handling certifications, such as ServSafe, are typically required. Strong work ethic, attention to detail, teamwork, and a willingness to learn make someone stand out in this position. These skills and qualities are crucial for maintaining high culinary standards, ensuring safety, and growing professionally under the guidance of experienced chefs.

Can you get an apprenticeship as a chef?

Yes, aspiring chefs can pursue apprenticeships to gain practical experience and develop culinary skills. These programs are often offered by restaurants, culinary schools, or hospitality organizations and typically require a high school diploma or equivalent. Apprenticeships usually combine on-the-job training with classroom instruction and can lead to certification or further career advancement.

What is the highest paying apprenticeship trade?

In the culinary field, chef apprenticeships typically do not offer high wages initially, but trades such as industrial cooking or specialized culinary certifications can lead to higher-paying roles. Overall, trades like electrical, plumbing, or HVAC apprenticeships tend to have higher starting wages compared to culinary apprenticeships.

Can I join culinary school with no experience?

A chef apprenticeship typically requires little to no prior experience, as it is designed to train beginners in culinary skills. Many programs accept students without formal culinary backgrounds and focus on hands-on learning, basic techniques, and kitchen safety. Starting with an apprenticeship can be a good way to gain practical experience and develop skills from the ground up.

What is the difference between Chef Apprenticeship vs Line Cook?

AspectChef ApprenticeshipLine Cook
Required CredentialsBasic culinary training, apprenticeship programExperience in kitchen, often no formal certification needed
Work EnvironmentTraining kitchen, under supervisionFast-paced kitchen, executing specific dishes
Employer & Industry UsageApprenticeships offered by culinary schools and restaurantsCommon role in restaurants, hotels, catering

Chef Apprenticeships focus on training and skill development under supervision, often involving formal programs. Line Cooks are experienced kitchen staff responsible for preparing dishes in a busy environment. Both roles are essential in culinary operations, but apprenticeships emphasize learning, while line cooks focus on execution.

What types of tasks and responsibilities can I expect as a chef apprentice on a daily basis?

As a chef apprentice, your daily tasks will typically include assisting with food preparation, maintaining kitchen cleanliness, and learning essential cooking techniques under the supervision of experienced chefs. You may help with chopping vegetables, preparing sauces, and plating dishes while gradually taking on more complex responsibilities as your skills develop. Collaboration with the kitchen team is a key part of the role, and you'll also learn about kitchen safety, food hygiene, and inventory management. This hands-on experience is designed to build your foundational skills and prepare you for more advanced roles in the culinary field.
More about Chef Apprenticeship jobs
What cities are hiring for Chef Apprenticeship jobs? Cities with the most Chef Apprenticeship job openings:
What states have the most Chef Apprenticeship jobs? States with the most job openings for Chef Apprenticeship jobs include:
What job categories do people searching Chef Apprenticeship jobs look for? The top searched job categories for Chef Apprenticeship jobs are:
Chef Apprenticeship jobs near you
Infographic showing various Chef Apprenticeship job openings in the United States as of June 2026, with employment types broken down into 89% Full Time, 10% Part Time, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $44,776 per year, or $21.5 per hour.
Sous Chef

Sous Chef

LSG Sky Chefs

Buffalo Grove, IL • On-site

$60K - $74K/yr

Other

Posted 16 days ago

LSG Group rating

5.8

Company rating: 5.8 out of 10

Based on 28 frontline employees who took The Breakroom Quiz

319th of 344 rated logistics

Job description

Job Title: Sous Chef 
Job Location: Des Plaines-USA-60016 
Work Location Type: On-Site 
Salary Range: $60,000.00 - 74,000.00   

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Role Purpose Statement
The purpose of this role is to ensure the consistent preparation of high-quality airline meals for LSG Sky Chefs, in accordance with established company standards, detailed menu specifications, and strict production schedules. The incumbent plays a critical role in maintaining operational efficiency by overseeing and supporting kitchen helpers in the execution of daily meal production. This position requires a strong commitment to upholding food safety, hygiene, and quality standards, ensuring all products meet regulatory and LSG Sky Chefs’ expectations.
 
This is an onsite role located near Chicago O’Hare International Airport, operating within a fast-paced, high-volume catering environment.
Main Accountabilities

Food Production

  • Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc. 
  • Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
  • Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
  • Conducts, coordinates and supervises inventories 
  • Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
  • Participates in the development of food products and menus as needed for menu presentations
  • Must be aware of content in catering manuals; conducts updates when necessary
  • Executes countermeasures in the production in case of customer complaints
  • Supports training of kitchen helpers 

Quality

  • Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
  • Maintains and monitors quality, conducts quality control checks according to HACCP regulations
  • Conducts quality checks of goods received
  • Monitors and ensures compliance with recipe specifications

Leadership

  • Ensure that the area of responsibility is properly organized, staffed and directed
  • Guide, motivate and develop the subordinate employees within the Human Resources Policy
  • Make the company's values and management principles live in the department(s)
  • Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
  • Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing 
     
Knowledge, Skills and Experience
  • Three to five years of experience in commercial cooking or Apprenticeship or Certification from culinary school required
  • Knowledge of food and hygiene regulations (HACCP)
  • Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
  • Good communication and organizational skills
  • Service orientation
  • Leadership skills
  • Good knowledge of Microsoft Office and Windows-based computer applications
     

LSG Sky Chefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

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