Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
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Sous Chef - Queens
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
Executive Banquet Chef
Fort Lauderdale, FL · On-site
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
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Executive Banquet Chef
Fort Lauderdale, FL · On-site
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
Executive Banquet Chef
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
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Executive Banquet Chef
$125K - $130K/yr
Forbes 5 Star Resort searching for an Executive Banquet Chef for their property Qualifications * Must come from Luxury Hotel or Resort - Forbes 4 or 5 Star * Minimum 4 years as an Executive Banquet ...
Banquet Chef
Bluffton, SC · On-site
$95K - $100K/yr
Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...
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Banquet Chef
Bluffton, SC · On-site
$95K - $100K/yr
Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...
Sous Chef - Queens
New York, NY · On-site
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
Sous Chef - Queens
New York, NY · On-site
$55K - $65K/yr
N/A Upscale, high-volume restaurant is seeking a Sous Chef! Qualifications: * 2+ years of Sous Chef or Kitchen Manager experience * Full-service experience * Experience with events 200ppl + ideal ...
Sous Chef
$70K/yr
Minimum 2-3 years of Sous Chef experience in a high-volume, full-service restaurant * Previous New York City restaurant experience required * Strong knowledge of Latin cuisine and Latin flavor ...
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Sous Chef
$70K/yr
Minimum 2-3 years of Sous Chef experience in a high-volume, full-service restaurant * Previous New York City restaurant experience required * Strong knowledge of Latin cuisine and Latin flavor ...
Executive Chef
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...
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Executive Chef
$125K - $145K/yr
Qualification: * 5+ years of Executive Chef experience in an upscale Italian restaurant, steakhouse, or fine dining environment * Strong background in Italian cuisine and premium steakhouse ...
Chef de Cuisine
Atlanta, GA · On-site
$90K - $110K/yr
Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...
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Chef de Cuisine
Atlanta, GA · On-site
$90K - $110K/yr
Yes High Volume, Persian Restaurant is looking to add a Chef de Cuisine to their team! Requirements: Minimum of 5 years of Chef de Cuisine experience Upscale, high volume experience Knife in hand ...
Sous Chef - Boston
Boston, MA · On-site
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
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Sous Chef - Boston
Boston, MA · On-site
$75K - $90K/yr
Boston, MA Salary : $80k-$90k Benefits : Bonus, PTO, MDV, 401k Sous Chef needed for an upscale American restaurant in Boston! Requirements: * 2+ years of Sous Chef experience at busy, American ...
Sous Chef - Colleyville
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...
Sous Chef - Colleyville
Colleyville, TX · On-site
$44K - $60K/yr
Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning wine menu and dog friendly patio. Mission statement: We are here to leave a lasting impression by ...
Executive Chef
Ocean City, MD · On-site
$70K - $80K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...
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Executive Chef
Ocean City, MD · On-site
$70K - $80K/yr
Qualifications: * 3-5+ years of Executive Chef and Butchering experience * Strong background in Upscale Dining * Experience leading high-volume kitchen operations while maintaining exceptional food ...
Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
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Executive Chef
Midland, MI · On-site
$110K - $130K/yr
Requirements : * 5+ years of Executive Chef experience within upscale hotel operations. * Strong financial and analytical acumen, including menu costing, payroll management, budgeting, and inventory ...
Sushi Chef
$85K - $90K/yr
Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls
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Sushi Chef
$85K - $90K/yr
Proven experience as a sushi chef in a high-volume, upscale or fine dining environment * Strong knowledge of traditional and modern sushi techniques, including nigiri, sashimi, and specialty rolls
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef - Mediterranean
New York, NY · On-site
$90 - $120K/hr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Head Chef - Mediterranean
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
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Head Chef - Mediterranean
$90K - $120K/yr
PTO Head Chef needed for a Mediterranean Restaurant Opening in Midtown NYC! Requirements: * -4+ years of Exec Chef/CDC experience at Mediterranean restaurants -Previous experience managing 400 ...
Chef de Cuisine
Midland, TX · On-site
$80K - $85K/yr
Midland, TX Salary: $80,000 - $85,000 + bonus Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team ...
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Chef de Cuisine
Midland, TX · On-site
$80K - $85K/yr
Midland, TX Salary: $80,000 - $85,000 + bonus Benefits: $5,000 in relocation / MDV / 401(k) + 2% employer match Private member-owned club looking for a fine dining Chef de Cuisine to join their team ...
Full-time Personal Chef - Madison, WI
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Full-time Personal Chef - Madison, WI
Madison, WI · On-site
$25 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Full-time Personal Chef - Stamford, CT
Stamford, CT · On-site
$26 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Full-time Personal Chef - Stamford, CT
Stamford, CT · On-site
$26 - $28/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Full-time Personal Chef - Waltham, MA
Waltham, MA · On-site
$28 - $30/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Full-time Personal Chef - Waltham, MA
Waltham, MA · On-site
$28 - $30/hr
This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE. In this role, you'll work as a personal chef for 8-9 clients per week-handling weekly ...
Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
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Executive Sous Chef
Detroit, MI · On-site
$70K - $78K/yr
Location - Detroit, MI Salary - $70-78k Benefits - Medical, Dental, Vision, 401K, PTO Seeking an Executive Sous Chef for a four star / four diamond property in Detroit The Executive Sous Chef will be ...
Chef information
See salary details
$10.10 - $13.24
4% of jobs
$13.24 - $16.39
18% of jobs
$16.78 is the 25th percentile. Wages below this are outliers.
$16.39 - $19.54
23% of jobs
The median wage is $20.82 / hr.
$19.54 - $22.68
12% of jobs
$22.68 - $25.83
11% of jobs
$28.68 is the 75th percentile. Wages above this are outliers.
$25.83 - $28.98
8% of jobs
$28.98 - $32.12
7% of jobs
$32.12 - $35.27
5% of jobs
$35.27 - $38.42
4% of jobs
$38.42 - $41.56
5% of jobs
$41.56 - $44.71
2% of jobs
$10
$24
$44
How much do chef jobs pay per hour?
As of Aug 16, 2026, the average hourly pay for chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.
What does a chef do?
A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.
What is the difference between Chef vs Cook?
| Aspect | Chef | Cook |
|---|---|---|
| Credentials | Formal culinary training or certifications often preferred | Minimal formal training, on-the-job experience common |
| Work Environment | Professional kitchens, restaurants, hotels | Varies from home kitchens to restaurants, catering |
| Job Responsibilities | Menu planning, supervising kitchen staff, quality control | Food preparation, cooking, basic kitchen tasks |
| Industry Usage | High-end restaurants, culinary institutions | Widespread across all food service settings |
While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.
What are the key skills and qualifications needed to thrive as a chef, and why are they important?
To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.
What are common challenges chefs face in maintaining consistency across dishes and shifts?
Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.
More about Chef jobs
What cities are hiring for Chef jobs?
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What are the most commonly searched types of Chef jobs?
The most popular types of Chef jobs are:
Who are the top companies hiring for Chef jobs?
The top employers for Chef jobs are:
What states have the most Chef jobs?
States with the most job openings for Chef jobs include:
What job categories do people searching Chef jobs look for?
The top searched job categories for Chef jobs are:
What points of interest are hiring for Chef jobs?
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For Chef jobs, the most frequently searched job titles are:
Job description
Location: Breezy Point, NY (Queens)
Salary: $55k-$65k
Benefits: N/A
Upscale, high-volume restaurant is seeking a Sous Chef!
Qualifications:
Salary: $55k-$65k
Benefits: N/A
Upscale, high-volume restaurant is seeking a Sous Chef!
Qualifications:
- 2+ years of Sous Chef or Kitchen Manager experience
- Full-service experience
- Experience with events 200ppl + ideal
- Oversee line 5+ line cooks
- Oversee the line
About Chef Agency
Sourced by ZipRecruiter
THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.
Industry
Recruiting and staffing services
Company size
51 - 200 Employees
Headquarters location
New York, NY, US
Year founded
2013