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Assistant Chef Jobs in Missouri (NOW HIRING)

The KC Live!

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

St Louis Union Station Hotel

Sous Chef

Saint Louis, MO · On-site

$25 - $28/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Sugarfire 44

Sous Chef

Valley Park, MO

$55K - $65K/yr

We're looking for a Sous Chef who can help lead the kitchen, execute at a high level, and support a ... Oversee prep, line execution, and station readiness * Assist with inventory, ordering, and cost ...

Sports & Social

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Bougie Bites STL

Sous Chef

Saint Louis, MO

$17/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Bishop's Post

Sous Chef

Chesterfield, MO

$45K - $50K/yr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Aubrey

Sous Chef

Saint Louis, MO

$25 - $30/hr

The Sous Chef is the second-in-command in the kitchen, working closely with the Executive Chef to ... Menu Development: Assist with creating new menu items, seasonal specials, and improving existing ...

Osteria Forto

Sous Chef

O Fallon, MO · On-site

$55K - $60K/day

Menu Development: Assist the Chef in planning and executing innovative menu items. * Inventory Management: Oversee inventory levels to ensure kitchen supplies are always stocked. * Food Preparation:

The Cordish Companies

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Kansas City Live!

Sous Chef

Kansas City, MO · On-site

$48K - $65K/yr

Control and/or assist with the day-to-day culinary operations of the venue within the policies and ... Sous Chef Qualifications * A high school diploma or GED equivalent required. Culinary arts courses ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO · On-site

$49K - $66K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Charlie Gitto's on the Hill

Sous Chef

Maryland Heights, MO · On-site

$50K - $70K/yr

Menu & Prep Management: Assist the Executive Chef in menu development, daily specials, and managing the prep team to ensure the kitchen is 100% station-ready before every service. * Inventory & Waste ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO · On-site

$48K - $65K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Saint Louis, MO

$48K - $65K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Ruth's Chris Steak House

Sous Chef

Chesterfield, MO

$49K - $66K/yr

Sous Chefs may assist the Executive Chef and Regional Culinary Director in the design of food offerings and in the planning, inventory, and management of supplies. ESSENTIAL JOB FUNCTIONS (Key Tasks ...

Q39 LLC INC

Sous Chef

Lees Summit, MO · On-site

$62K - $72K/yr

Sous Chef Reports to: Restaurant Chef Compensation: $62k-72k Company: Q39 LLC Job Purpose: Our ... and assist the Kitchen Manager with labor scheduling and shift coverage. * Inventory & Ordering ...

Boyd Gaming

SOUS CHEF-BANQUETS

Saint Charles, MO · On-site

$47K - $63K/yr

Assistant Restaurant Chef with writing and cost-control of recipes, as well as developing a collection of recipes in a recipe book. * Oversight of monitoring staff adherence to health department ...

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Assistant Chef information

See Missouri salary details

$9

$19

$36

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Missouri is $19.54, according to ZipRecruiter salary data. Most workers in this role earn between $15.10 and $20.96 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Missouri? The most popular types of Chef jobs in Missouri are:
What cities in Missouri are hiring for Assistant Chef jobs? Cities in Missouri with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in MO? For Assistant Chef jobs in MO, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Missouri as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, 1% Temporary, and 5% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $40,638 per year, or $19.5 per hour.

Sous Chef

The KC Live!

Kansas City, MO • On-site

$48K - $65K/yr

Full-time

Posted 17 days ago

Job description

Laid-Back Luxury, Vibrant Nightlife & Upscale Coastal Cuisine. Located at the Power & Light District, Palm Tree Club is a chic venue bringing together elevated dining and pleasure with an exciting, captivating, and vibrant ambiance seamlessly merging into one unique experience.

Indulge in an unparalleled culinary and entertainment experience at Palm Tree Club, offering upscale coastal cuisine and vibrant nightlife centered around laid-back luxury. Celebrate the night away at our rooftop lounge and enjoy meticulously curated sounds provided by some of music’s biggest names.

Bring your crew to enjoy the fun and refined atmosphere of Palm Tree Club’s vacation-like setting.

Sous Chef

Sous Chef Responsibilities include, but are not limited to:

  • Control and/or assist with the day-to-day culinary operations of the venue within the policies and guidelines set forth by the company, including the ensurance of appropriate levels of staffing.
  • Assist with maintaining a professional company image, including kitchen cleanliness, proper uniforms and appearance standards.
  • Uphold consistent product and service standards of the highest quality.
  • Control and/or assist with the control of BOH food costs through appropriate ordering, maintaining weekly inventory, reviewing financial reports and taking appropriate actions.
  • Ensure a safe working environment to reduce the risk of injury and accidents.
  • Maintain kitchen organization and cleanliness in compliance with Company and Health Department standards.
  • Recruit, interview and hire supervisory and hourly team members; supervise and motivate; take disciplinary action and recommend terminating hourly team members when necessary.
  • Train employees, as assigned, in an ongoing basis.
  • Lead by example to other team members and mentor new staff.

Sous Chef Qualifications

  • A high school diploma or GED equivalent required. Culinary arts courses/certifications or related degree preferred.
  • 1-2 years’ experience of supervising and/or managing kitchen staff and working with inventory and food ordering, in a high-volume kitchen.
  • Exude confidence in cooking skills and abilities.
  • Proven ability to lead a team and communicate efficiently, both verbally and in writing.
  • Exceptional time management and organization skills.
  • Ability to work evenings, weekends and holidays.

The Sous Chef position requires the ability to perform the following:

  • Carrying or lifting items weighing up to 75 pounds.
  • Moving about the kitchen in a safe and secure manner.
  • Handling food, objects, products and utensils effectively and safely.
  • Bending, stooping, standing and kneeling.
  • Withstand potential climate temperature changes in assigned work area.

Apply