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Assistant Chef Jobs in Manitoba (NOW HIRING)

Atria Senior Living

Sous Chef

Brandon, MB

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ... Adhere to and train staff on standard food safety practices. * Assist with planning, preparation ...

Atria Retirement Canada

Sous Chef

Brandon, MB

Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with ... Adhere to and train staff on standard food safety practices. * Assist with planning, preparation ...

Canad Inns

Sous Chef

Winnipeg, MB

You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include supervising culinary staff, ensuring all employees meet standards, managing food and labor costs, and ...

Moxies

Sous Chef

Winnipeg, MB

CA$34K - CA$45K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Moxies

Sous Chef

Winnipeg, MB · On-site

$34K - $45K/yr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Contribute to a positive team morale through contests and supporting team members on shift * Assist ...

Shark Club

Sous Chef

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Assist in developing Supervisors and Leaders Oversee front-of-house leader areas to ensure success ...

Moxies

Assistant Manager

Winnipeg, MB · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

Moxies

Assistant Manager

Winnipeg, MB · On-site

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

Moxies

Assistant Manager

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

Moxies

Assistant Manager

Winnipeg, MB

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... profit Assist in hiring process, including conducting interviews, onboarding, and training for ...

Moxies

Assistant Manager

Winnipeg, MB

Assistant ManagerIndustry: Hospitality Country: CanadaMoxies - Polo Park1485 Portage Ave, Winnipeg ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Assistant Manager

Winnipeg, MB

Assistant ManagerIndustry: Hospitality & TourismAddress : 1620 Kenaston Blvd, Winnipeg, MB, R3P ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...

Moxies

Day Time Host

Winnipeg, MB · On-site

$14.15 - $14.50/hr

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... enabled/automated tools to assist with application screening and shortlisting. Final hiring ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Manitoba

Assistant Chef information

See Manitoba salary details

$9

$18

$27

How much do assistant chef jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for assistant chef in Manitoba is $18.22, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $19.71 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Manitoba? The most popular types of Chef jobs in Manitoba are:
What cities in Manitoba are hiring for Assistant Chef jobs? Cities in Manitoba with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in MB? For Assistant Chef jobs in MB, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Manitoba as of July 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $37,907 per year, or $18.2 per hour.

Sous Chef

Atria Senior Living

Brandon, MB

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 10 days ago

Holiday by Atria rating

5.6

Company rating: 5.6 out of 10

Based on 16 frontline employees who took The Breakroom Quiz

Job description

We create communities where employees thrive in their work, helping our residents thrive in their homes.

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including:

  • Paid holidays and PTO
  • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees
  • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
  • Benefits package also includes Health, Dental, Vision, and Life Insurance
  • Retirement Savings Plan / 401(k) employer match
  • Tuition reimbursement (U.S Based Communities)

*Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!


  • Provide a high level of customer service and promote a restaurant style dining atmosphere.
  • Work closely with the Executive Chef and/or Executive Director to keep residents satisfied with food and dining programs.
  • In the absence of the Executive Chef, oversee the staff and daily operation of the kitchen ensuring high standards for food preparation and service.
  • Assign tasks, coach, train and develop kitchen staff as requested by the Executive Chef.
  • Creat a strong sense of team work and cooperation among all staff.
  • Ensure that all food is received, stored, and prepared according to Company standards.
  • Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.
  • Responsible for the overall food quality and presentation of meals according to established recipes and approved menus.
  • Assist the Executive Chef with management of the budget for items such as linen, table setting supplies, uniforms, payroll, and special events.
  • Assist Executive Chef in menu planning and development based on resident likes and dislikes.
  • Adhere to and train staff on standard food safety practices.
  • Assist with planning, preparation, and execution of special events, banquets, and theme meals.
  • When applicable acquaint new residents with menus, seating, and dining options and hours.
  • Attend and/or Conduct Pre-Meal stand up for all dining and kitchen staff.
  • Document temperatures of food prior to service, refrigeration and freezer temperatures.
  • Prepare and ensure snacks and beverages are available to residents at all times.
  • Assist with keeping kitchen floors clean (sweeps and mops) and trash emptied.
  • Assist with the transportation and storage of food and supplies.
  • Operate and Maintain kitchen equipment in a clean and sanitary manner.
  • Assist Executive Chef with in-services.
  • May perform other duties as needed and/or assigned.

  • High School Diploma or general education degree (GED).
  • Communicate effectively in English with employees and residents, as well as read and write English.
  • Basic mathematical skills to accurately calculate food purchasing and adhere to set budgets.
  • Strong attention to detail and quality.
  • Culinary Training preferred.
  • Minimum of 3-5 years experience as a lead cook or chef in a hospitality or healthcare environment.
  • Serve Safe Certification.
  • Able to read and follow recipes and printed production guides, cleaning schedules, and logs.
  • Knowledge of food handling, preparation, cooking and service.
  • Able to build positive and strong relationships with employees, coworkers and residents.
  • Focused and dedicated to provide excellent customer service.
  • Able to work in a demanding environment and juggle multiple competing tasks and demands.
  • Accept direction from superiors or other experienced staff.
  • Share job knowledge or resident information with others as needed.
  • Give and welcome feedback.
  • Must demonstrate high standards of ethics and personal accountability.

30006837

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