Chef Manager
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
CA$53K - CA$65K/yr
We're looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team ...
The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns' culinary standards. Responsibilities include helping to achieve labor and food cost projections ...
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The Jr. Sous Chef will lead and manage the culinary staff, ensuring adherence to Canad Inns' culinary standards. Responsibilities include helping to achieve labor and food cost projections ...
Churchill, MB · On-site
$273/day
This position reports to the Senior Operations Manager - Churchill. RESPONSIBILITIES * Ensure smooth day-to-day kitchen operations in collaboration with the Head Chef. * Assist with preparing daily ...
Churchill, MB · On-site
$273/day
This position reports to the Senior Operations Manager - Churchill. RESPONSIBILITIES * Ensure smooth day-to-day kitchen operations in collaboration with the Head Chef. * Assist with preparing daily ...
Portage La Prairie, MB · On-site
The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff ...
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Portage La Prairie, MB · On-site
The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff ...
The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff ...
The Executive Chef will manage, train, and recruit a qualified team of culinary professionals; prepare menu and buffet items and dishes, reduce food costs; work and liaise with other Canad Inns staff ...
Winnipeg, MB · On-site
Job title: BOH Management - Sous ChefIndustry: Hospitality & TourismCountry: CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according ...
Winnipeg, MB · On-site
Job title: BOH Management - Sous ChefIndustry: Hospitality & TourismCountry: CanadaKey ResponsibilitiesWorking with the Chef, some of your responsibilities will include:Executing menu items according ...
The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts ...
The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts ...
Winnipeg, MB · On-site
CA$50K - CA$53K/yr
The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts ...
Quick apply
Winnipeg, MB · On-site
CA$50K - CA$53K/yr
The Sous Chef often is the one responsible for training new staff members and managing the team. They must be able to think on their feet, make sound snap decisions and come up with creative concepts ...
Support the Executive Chef in achieving departmental goals and initiatives. Assist in staff recognition, coaching, and performance management efforts. What you bring to the table: At least 2-3 years ...
Support the Executive Chef in achieving departmental goals and initiatives. Assist in staff recognition, coaching, and performance management efforts. What you bring to the table: At least 2-3 years ...
Winnipeg, MB · On-site
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
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Winnipeg, MB · On-site
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Have you watched "Chef's Table" on Netflix until you feel like Lennox Hastie and you are besties? Are some of your favorite "novels" to curl up with cookbooks? Do you pity the fools who use store ...
Winnipeg, MB · On-site
In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include ...
Winnipeg, MB · On-site
In this role, you will manage kitchen operations for daily preparation, buffets, and banquets. You will assist the Executive Chef and occasionally fill in as needed. Responsibilities include ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen ... Identify training needs and communicate staff development concerns to management. Lead by example ...
Position SummaryThe Executive Chef & Culinary Training Lead is responsible for leading kitchen ... Identify training needs and communicate staff development concerns to management. Lead by example ...
Brandon, MB · On-site
Location(s) Brandon, Manitoba Company Koch Fertilizer Career Field Engineering Job Number 192346
Brandon, MB · On-site
Location(s) Brandon, Manitoba Company Koch Fertilizer Career Field Engineering Job Number 192346
Winnipeg, MB · On-site
... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Winnipeg, MB · On-site
... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
... management, we are here to train, mentor and develop you further into your career, while supporting ... Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ...
Winnipeg, MB · On-site
$34K - $45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...
Winnipeg, MB · On-site
$34K - $45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...
Winnipeg, MB · On-site
CA$34K - CA$45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...
Quick apply
Winnipeg, MB · On-site
CA$34K - CA$45K/yr
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Actively lead shifts, in support of senior leadership team members while helping to manage ...
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Key Responsibilities Working with the General Manager, some of your responsibilities will include:
Quick apply
Winnipeg, MB · On-site
Our menu, continuously developed by our Executive Chef, features globally inspired flavors and ... Key Responsibilities Working with the General Manager, some of your responsibilities will include:
Le candidat ideal est un chef de projet experimente, tres organise, adaptable et a l'aise dans la ... Manage project budgets and approval of invoices * Produce and distribute status, tracking and ...
Le candidat ideal est un chef de projet experimente, tres organise, adaptable et a l'aise dans la ... Manage project budgets and approval of invoices * Produce and distribute status, tracking and ...
$22K - $27K
0% of jobs
$27K - $32K
2% of jobs
$32K - $37K
5% of jobs
$37K - $42K
13% of jobs
$43.5K is the 25th percentile. Wages below this are outliers.
$42K - $47K
16% of jobs
The median wage is $50.6K / yr.
$47K - $52K
19% of jobs
$52K - $57K
14% of jobs
$59.5K is the 75th percentile. Wages above this are outliers.
$57K - $62K
12% of jobs
$62K - $67K
10% of jobs
$67K - $72K
6% of jobs
$72K - $77K
3% of jobs
$22K
$53.1K
$77K
A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.
| Aspect | Chef Manager | Sous Chef |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | Culinary degree or equivalent, culinary certifications |
| Work Environment | Oversees kitchen operations, manages staff, plans menus | Assists head chef, supervises kitchen staff, prepares dishes |
| Employer & Industry Usage | Hotels, restaurants, catering services, healthcare facilities | Restaurants, hotels, catering, institutional kitchens |
| Primary Responsibilities | Kitchen management, menu planning, staff supervision | Food preparation, supporting head chef, quality control |
The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.
The most popular types of Chef jobs in Manitoba are:
For Chef Manager jobs in Manitoba, the most frequently searched job titles are:
Cities in Manitoba with the most Chef Manager job openings:
For Chef Manager jobs in MB, the most frequently searched job titles are:

CA$53K - CA$65K/yr
Full-time
Medical, Dental, Vision, Retirement, PTO
Posted 19 days ago
5.9
Based on 1,272 frontline employees who took The Breakroom Quiz
396th of 496 rated business services
You bring more to the table than great food. You bring leadership, creativity, and the ability to keep a fast paced operation running smoothly.
We’re looking for a Chef Manager who thrives in a high volume, industrial kitchen environment and is passionate about delivering excellent service, strong culinary execution, and a positive team culture.
In this onsite role, you’ll lead a dedicated culinary team within a large food production facility. Reporting to the District Manager, you’ll take a hands on approach to team development, food quality, safety, and client partnership—while ensuring operational and financial targets are met.
Every day, we're finding new ways to positively impact your industry. Our portfolio of brands was specifically developed to address the needs of your guests and your organization.
Aramark’s services focus on enhancing productivity, creating an engaging environment, and promoting healthy living.
• Lead, schedule, and support the daily work of a food service team, ensuring tasks are completed efficiently and to standard
• Train and coach staff on culinary techniques, food safety, sanitation, and operational procedures
• Ensure all food preparation follows standardized recipes and quality expectations, while continuously looking for ways to elevate the menu
• Foster a positive, professional work environment through strong leadership, clear communication, and consistent coaching
• Execute company programs including marketing, wellness, and sustainability initiatives in collaboration with the District Marketing Manager
• Build strong relationships with clients and guests by understanding needs, resolving concerns, and ensuring exceptional service
• Complete administrative responsibilities including reporting, scheduling, and weekly/monthly inventory management
• Maintain a safe, clean, and compliant work environment for employees and guests
• Oversee and support special catering events as required
• 2–3 years of experience in a culinary leadership role, ideally in a high volume or industrial kitchen environment
• Post secondary education in Hospitality, Culinary Arts, or a related field (or equivalent experience)
• Strong communication skills with the ability to lead, coach, and collaborate effectively
• Proficiency with Microsoft Office (Word, Excel, Outlook)
• A passion for food, people, and creating a workplace where teams can thrive
What We Offer You
At Aramark, we empower our people to create moments that matter through exceptional hospitality experiences. We serve more than a dozen industries with pride and passion, building community, connection, and careers all around the world.
You'll be surrounded by some of the most innovative minds in the industry and powered by our shared mission to pursue what matters. Here, you'll have the opportunity to do great things for our people, our planet, our partners and our communities. We believe a career should develop your talents, fuel your passions, and enable your growth. Supported by committed leadership, you'll be empowered to try new things and find solutions to tough problems. No matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is to help you reach your full potential and pursue what matters.
The pay range for this position is $53,045.00 - $65,776.00.
Sourced by ZipRecruiter
The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us on Facebook, Instagram and Twitter.
Hospitality services and facilities support services
10,000+ Employees
Philadelphia, PA, US