10 of the Most Popular Types of Assistant Chef Jobs in 2026

See what kind of roles similar to Assistant Chef jobs are hiring now

Top Types Of Assistant Chef Jobs

• Personal Chef Assistant

  Salary range: $34,500 - $54,000

  Personal Chef Assistant is a typical job search query Most salaries for Personal Chef Assistant jobs pay between $34,500 (25th percentile) and $54,000 (75th percentile) annually. Currently, there are not many open positions nationwide for Personal Chef Assistant job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Temporary Chef

  Salary range: $35,000 - $64,500

  Temporary Chef is a typical job search query Most salaries for Temporary Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for Temporary Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• Corporate Executive Chef

  Salary range: $79,500 - $118,000

  A corporate executive chef manages a kitchen, performing duties from menu creation to supply management. Responsibilities may include hiring and training staff and other administrative tasks. Experience is essential, as many people in this career work their way up through the ranks. Postsecondary education is not necessary though you can advance in this career with an associate degree or by attending a professional culinary school. Certification by the American Culinary Federation is also desirable.

• Chef

  Salary range: $35,000 - $64,500

  A chef is a highly trained culinary professional who works as the chief cook in the kitchen of a restaurant. Many chefs earn a culinary degree and are formally trained by another accomplished chef, making them very skilled and competent in their craft. A chef spends a majority of their time in the kitchen cooking and directing other food preparers on the best ways to put together dishes, including appropriate garnish and presentation. Chefs are creative professionals, and are often involved in planning and making menus for the restaurant. Because chefs work as the head cooks in the kitchen, they are the supervisors of the other kitchen workers. In addition to overseeing food preparation, chefs coach and develop the other kitchen staff and help them grow and improve their skills. They are responsible for managing the logistics of the kitchen operations. They order necessary supplies, provide cost estimates to their employer, and monitor staff requirements and schedules.

• Private Chef

  Salary range: $52,500 - $120,000

  A private chef prepares meals for clients, usually in the client’s home kitchen. In addition to meal prep, a private chef cooks food and may plate the food as well. A private chef typically only works for one client, while a personal chef may take on many clients, according to the American Personal and Private Chef Association (APPCA). The type of food that a private chef cooks depends on the dietary needs and preferences of the client.

• Personal Chef

  Salary range: $43,000 - $90,000

  Personal Chefs plan and prepare meals for their clients. Some cook in their clients' homes or offices, while others work in a professional kitchen or their own kitchen and transport the meals to their clients. In this role, you may work for just one client or have several clients at the same time. Your job duties include discussing meal preferences and dietary restrictions with your client, shopping for ingredients, and preparing the meals. If you cook in your client's home, you are also responsible for cleaning up and putting away kitchen tools. Personal Chefs may cook meals a few times a week or every day, depending on their client's contract expectations.

• Executive Chef

  Salary range: $71,500 - $98,500

  An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

• Executive Sous Chef

  Salary range: $65,000 - $83,000

  As an executive sous chef, you are second-in-command in a restaurant’s kitchen, answering to the executive chef. Your responsibilities are supervising kitchen staff and coordinating the food production process. Your job duties include enforcing health and safety standards, training sous chefs and other staff, assisting with food preparation, checking the quality of the work of the line cooks, and communicating with front-of-house managers to ensure a high level of service. Most executive sous chefs have a degree from a culinary school. However, your most important qualification is proven cooking and managing experience. You need strong organizational skills and interpersonal skills and the ability to work under pressure to succeed in the competitive restaurant industry.

• No Experience Chef

  Salary range: $35,000 - $64,500

  No Experience Chef is a typical job search query Most salaries for No Experience Chef jobs pay between $35,000 (25th percentile) and $64,500 (75th percentile) annually. Currently, there are not many open positions nationwide for No Experience Chef job searches hiring now on ZipRecruiter. You can take a look at what is available and find similar job searches in this list.

• No Experience Offshore Chef

  Salary range: $52,500 - $120,000

  No Experience Offshore Chef is a more unusual job search query but still may give you interesting job results. Most salaries for No Experience Offshore Chef jobs pay between $52,500 (25th percentile) and $120,000 (75th percentile) annually. You’ll find many open positions nationwide for No Experience Offshore Chef job searches hiring now on ZipRecruiter.