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Assistant Chef Jobs in Texas (NOW HIRING)

Primrose School of Easton Park

Assistant Chef

Austin, TX · On-site

$17 - $19/hr

Wellness resources Assistant Chef Compensation Type: Hourly Reports To: Lead Chef / Executive Chef / School Director At Primrose Schools, we believe that who children become is as important as what ...

FOCUS GROUP SERVICES LLC

$15 - $17/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Lucky Strike Entertainment

Sous Chef

Conroe, TX · On-site

$42K - $57K/yr

Ensure that our product quality, freshness, and presentation are always at company standard; supervise and oversee the preparation, portioning, garnishing, and storage of all food * Assist Chef with ...

Target Hospitality

Head Chef

West, TX · On-site

... Assist Chef in the review process with the team members under your supervision • Meet with Chef daily to discuss menu preparation and production strategy • Ensure the stock levels are enough to ...

Perry's Steakhouse and Grille

Busser

Houston, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

San Antonio, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Katy, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Carve American Grille

Busser

Austin, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Frisco, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Friendswood, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Houston, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Houston, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Sugar Land, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Frisco, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

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Assistant Chef information

What are assistant chefs called?

Assistant chefs are commonly referred to as sous chefs or kitchen assistants. They support head chefs by preparing ingredients, maintaining kitchen cleanliness, and following recipes, often requiring culinary training or certifications. These roles are essential for smooth kitchen operations and may involve working in fast-paced environments with specific safety standards.

How does an Assistant Chef typically collaborate with the Head Chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What Does a Chef Assistant Do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What are Assistant Chefs?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

Is 35 too late to become a chef?

Assistant chefs can start their culinary careers at any age, including 35, as many chefs begin training or apprenticeships later in life. Success depends on dedication, gaining relevant skills, and obtaining certifications such as culinary diplomas or food safety licenses. Age is not a barrier to entering the culinary field or advancing as a chef.

What are the key skills and qualifications needed to thrive as an Assistant Chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

Is assistant chef a stressful job?

Assistant chefs often work in fast-paced kitchen environments that can be physically demanding and require long hours, especially during busy service times. The role involves multitasking, attention to detail, and teamwork, which can contribute to stress levels, but experience and good time management can help manage these pressures.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, measuring, and organizing supplies, and may assist with plating and presentation. This role requires good communication skills and knowledge of food safety standards.

What is the lowest position as a chef?

The lowest position in a professional kitchen is typically that of a line cook or prep cook, responsible for basic food preparation and assisting higher-level chefs. Entry-level roles often require basic culinary skills and may involve working under supervision in a fast-paced environment.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Texas? The most popular types of Chef jobs in Texas are:
What cities in Texas are hiring for Assistant Chef jobs? Cities in Texas with the most Assistant Chef job openings:
What are popular job titles related to Assistant Chef jobs in TX? For Assistant Chef jobs in TX, the most frequently searched job titles are:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Texas as of July 2026, with employment types broken down into 1% As Needed, 76% Full Time, 19% Part Time, 1% Temporary, 2% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution.

Assistant Chef

Primrose School of Easton Park

Austin, TX • On-site

$17 - $19/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 15 days ago

Job description

Benefits:
  • 401(k)
  • Dental insurance
  • Employee discounts
  • Free food & snacks
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Profit sharing
  • Training & development
  • Vision insurance
  • Wellness resources

Assistant Chef
Compensation Type: Hourly
Reports To: Lead Chef / Executive Chef / School Director
At Primrose Schools, we believe that who children become is as important as what they know. For almost 40 years, our approach to teaching and learning has remained true to the Primrose core belief of nurturing balance among mind, body, and heart. All elements of the Balanced Learning® approach are intentionally woven together in engaging, challenging, and varied learning experiences throughout every day. These experiences are designed to stimulate children’s intellectual, creative, physical, and social-emotional growth for Active Minds, Healthy Bodies, and Happy Hearts®. Primrose is an Equal Opportunity Employer.
Position Summary
The Chef’s Assistant supports the Lead Chef and Executive Chef in daily kitchen operations to ensure meals and snacks are prepared, served, and cleaned up safely and efficiently. This role assists with food preparation, meal service, kitchen cleanliness, and adherence to health and safety standards.
The Chef’s Assistant works closely with the Managing Chef to support safe and efficient food service operations while maintaining high standards of professionalism, punctuality, and adaptability. This position plays an important role in ensuring that all meals meet Primrose nutritional standards while maintaining strict adherence to allergy and dietary safety protocols.
Open-mindedness, mindfulness, and creativity are encouraged to help support a healthy and positive meal program experience for children and staff.
Essential Duties and Responsibilities

Kitchen Support & Daily Operations


  • Assists the Lead Chef with preparation of daily meals and snacks according to the approved menu.
  • Prepares ingredients for cooking such as washing, chopping, and measuring ingredients.
  • Assists with plating and portioning meals according to Primrose portion standards.
  • Helps distribute meals and snacks to classrooms in a timely and organized manner.
  • Maintains a safe and efficient work pace to ensure service schedules are met and cleaning responsibilities are completed in a timely manner.
  • Follows planned menus while maintaining proper meal components and portion requirements.
  • Communicates any necessary menu changes or concerns to the Lead Chef, Manager, or School Director ahead of time.

Health, Safety & Compliance


  • Maintains a strong awareness of children with allergies, dietary restrictions, or special meal accommodations.
  • Prioritizes allergy and dietary preference awareness and remains proactive in preparing safe alternatives when needed.
  • Assists in preventing cross contamination and ensures proper handling of food items.
  • Maintains safe and sanitary operations for preparing, serving, and storing food.
  • Ensures food service areas and food preparation remain free of nuts, nut products, or items processed in facilities that process nuts.
  • Follows all state, county, and city health and food safety regulations.

Equipment & Kitchen Maintenance 


  • Operates and maintains kitchen equipment properly to ensure safe and effective standards.
  • Assists with cleaning and sanitizing kitchen surfaces, equipment, and food preparation areas.
  • Washes dishes, utensils, cookware, and food service equipment throughout the day.
  • Maintains an organized and sanitary kitchen environment and assists with proper storage of food and supplies.

Communication & Professionalism


  • Maintains positive and professional standards in all aspects of work.
  • Implements confident and professional communication with kitchen staff, teachers, and leadership.
  • Follows written and verbal instructions from the Lead Chef, Executive Chef, and leadership team.
  • Demonstrates professionalism, punctuality, independence, and adaptability in daily responsibilities.
  • Contributes to a collaborative and supportive kitchen environment.
Job Requirements
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.

  • High School diploma or equivalent preferred
  • Previous food service or kitchen experience preferred but not required
  • Must be at least 18 years old
  • Must obtain or currently possess a Food Handler and/or Food Manager certification
  • Knowledge of food safety practices and regulatory processes related to food preparation
  • Strong communication and teamwork skills
  • Ability to work independently while also supporting a team environment
  • Strong organizational skills and attention to detail
  • Ability to adapt and work efficiently in a fast-paced kitchen environment
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
The work is typically performed in a kitchen environment with varying noise levels and exposure to hot and cold temperatures.
Physical Demands
The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job.

  • Prolonged periods of standing and walking
  • Ability to bend, kneel, and reach for storage items
  • Ability to lift up to 40 pounds
  • Ability to work around high-temperature kitchen equipment

  • Ability to multitask in a fast-paced environment