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Assistant Chef Jobs in Texas (NOW HIRING)

Chef Point

Sous Chef - Colleyville

Colleyville, TX

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... tools. * Assist with inventory management by monitoring stock levels, rotating product, and ...

the Chef Agency

Chef de Cuisine

Midland, TX · On-site

$80K - $85K/yr

... Do: * Assist the Executive Chef with daily kitchen operations * Lead and motivate culinary team members during service * Maintain high standards for food quality, presentation, and consistency

FOCUS GROUP SERVICES LLC

$16 - $18/hr

May perform Assistant Chef (BOH) responsibilities as needed. Finance * Cash Handling: Follows Focus Group cash handling procedures and policy, including cash, credit cards, gift cards and other ...

ymcafw

$14 - $15/hr

The Chef's Assistant plays a vital role in ensuring that guests enjoy nutritious, delicious meals in a safe, clean, and welcoming dining environment. This is an excellent opportunity for someone who ...

We Level Up NJ

Cook

Kingwood, TX · On-site

$12.25 - $16.25/hr

Minimum of two (2) years experience of cooking, food service worker, kitchen assistant, chef assistant, or other related experience in a substance abuse center, psychiatric facility, or other health ...

New

Troon

Sous Chef

Fairview, TX

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

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Assistant Chef information

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Texas?

The most popular types of Chef jobs in Texas are:

What cities in Texas are hiring for Assistant Chef jobs?

Cities in Texas with the most Assistant Chef job openings:

What are popular job titles related to Assistant Chef jobs in TX?

For Assistant Chef jobs in TX, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Texas as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Lead Line Cook - Part Time

The Club at Chambers Creek

Willis, TX

$16 - $20.50/hr

Part-time

Re-posted 17 days ago

Job description

Description

The Lead Line Cook assists the Executive Chef in the management of all kitchen and culinary activities. The Lead Line Cook has supervisory responsibilities over all kitchen staff. Also plates each dish and completes basic food prepping tasks for the restaurant. Preps and cooks from specific station, cleaning up prep areas and making sure the kitchen is stocked. Experienced working in a fast-paced kitchen, possesses excellent culinary skills and the ability to follow recipes and take directions from the Chef.  

Requirements

Responsibilities

Assist Chef supervising all kitchen activities, including cooking, cleaning, staffing, quality control, safety, and sanitation, opening and closing in the absence of Chef. 

When Chef is present, assist with all kitchen duties as directed by Chef

Prepping

Checking in inventory

Ability to properly prepare all menu items.

Ensure each plate/dish looks and tastes precisely as the Executive Chef has designed.

Continuously maintain clean and sanitized work areas

Ensure 100% compliance with ServSafe standards for time, temperature, and sanitation. 

Report any maintenance issues or repairs needed to the appropriate department

Work harmoniously with front-of-house staff


Qualifications

Current ServSafe Food Handler certificate required pre-hire

Previous line cook experience preferred

Ability to work independently and as part of a team

Strong attention to detail and a high level of cleanliness

Good time management and organizational skills

Ability to lift and carry heavy objects as needed


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