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Assistant Chef Jobs in Dallas, TX (NOW HIRING)

Clearfork Academy

Assistant Chef

Fort Worth, TX · On-site

What You'll Do * Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks * Prepare meals according to menus, recipes, dietary requirements, and portion guidelines

Perry's Restaurants

Busser

Frisco, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Frisco, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Grapevine, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Dallas, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Restaurants

Busser

Dallas, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Perry's Steakhouse and Grille

Busser

Grapevine, TX · On-site

Carve appropriate entrees including pork chops, Chateaubriand and bone-in New York strip steaks table-side for guests. * Assist chef team with continual upkeep of kitchen including restocking of ...

Chef Point

Sous Chef - Colleyville

Colleyville, TX · On-site

$44K - $60K/yr

Chef Point is a world famous but approachable neighborhood restaurant and bar, with award winning ... tools. * Assist with inventory management by monitoring stock levels, rotating product, and ...

Troon

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

Troon Golf

Sous Chef

Fairview, TX · On-site

$46K - $62K/yr

Key Responsibilities * Assist the Executive Chef in managing daily kitchen operations * Supervise, train, and support line cooks and prep staff * Ensure all dishes meet quality, presentation, and ...

CRESTVIEW COURT

COOK or Nutrition Aide

Cedar Hill, TX · On-site

$12.50 - $15.25/hr

The overall purpose of the Cook/Assistant Chef position is to ensure that Patient meals are properly prepared/cooked and apportioned according to authorized menus in a timely manner. This position ...

New

Crestview Management, LLC

Sous Chef

Irving, TX · On-site

$46K - $62K/yr

What You'll Do * Assist the Executive Chef with daily kitchen operations * Supervise kitchen staff and provide guidance during service * Ensure food quality, presentation, and consistency * Support ...

Nexdine Hospitality

Sous Chef

Dallas, TX · On-site

$65K - $70K/yr

May assist with menu writing and cycle of cost control utilizing appropriate recipes and costing ... chef's knives. The employee is frequently exposed to heat, steam, fire and noise. This job will ...

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Assistant Chef information

See Dallas, TX salary details

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$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for assistant chef in Dallas, TX is $20.60, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $22.12 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Dallas, TX? The most popular types of Chef jobs in Dallas, TX are:
What cities near Dallas, TX are hiring for Assistant Chef jobs? Cities near Dallas, TX with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Dallas, TX as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $42,857 per year, or $20.6 per hour.

Assistant Chef

Clearfork Academy

Fort Worth, TX • On-site

Other

Posted 13 days ago

Job description

Description

Help Adolescents Build a New Legacy


At Clearfork Academy, we provide high-quality substance abuse and mental health treatment for adolescents and young adults. We're looking for a dependable, organized, and detail-oriented Assistant Chef who enjoys creating nutritious meals in a structured environment while making a meaningful difference in the lives of teens in recovery. This role is ideal for someone who takes pride in following established procedures, maintaining a clean and organized kitchen, and ensuring every meal is prepared safely and consistently.


What You'll Do

  • Assist the Head Chef with daily meal preparation for breakfast, lunch, dinner, and snacks
  • Prepare meals according to menus, recipes, dietary requirements, and portion guidelines
  • Ensure food is prepared, stored, and served safely following food safety and sanitation standards
  • Maintain a clean, organized, and sanitary kitchen, food prep areas, equipment, and utensils
  • Complete food temperature logs and daily production records
  • Assist with inventory management, stocking, grocery shopping, and receiving deliveries
  • Properly label and store food products to maintain freshness and safety
  • Report equipment repairs and maintenance needs to the Head Chef
  • Support compliance with Texas regulations, Joint Commission standards, and facility policies
  • Work collaboratively with the kitchen team to provide quality meals for residential clients
  • Perform additional kitchen and food service duties as assigned

What Makes Someone Successful in This Role?

You may be a great fit if you:

  • Enjoy working in an organized, structured environment with clear expectations
  • Take pride in preparing quality meals with consistency and attention to detail
  • Prefer following established recipes, procedures, and food safety standards
  • Thrive when completing one task thoroughly before moving to the next
  • Value cleanliness, organization, and maintaining high sanitation standards
  • Are dependable, patient, and able to remain calm during busy meal service
  • Communicate professionally and work well with a small, collaborative team
  • Appreciate routine while remaining flexible when priorities occasionally shift
  • Take ownership of your responsibilities and enjoy supporting others through your work
  • Find purpose in serving adolescents on their journey toward recovery

What We're Looking For

  • High School Diploma or equivalent, or one year of related work experience
  • One to three years of food service or commercial kitchen experience preferred
  • Current Food Handler Certification (required upon hire)
  • Current CPR/First Aid Certification (required upon hire)
  • Valid Texas Class C Driver's License
  • Knowledge of food preparation, sanitation, and safe food handling practices
  • Ability to maintain accurate records and inventory
  • Strong organizational skills and attention to detail
  • Ability to work independently while following established procedures
  • Professional communication skills and commitment to maintaining confidentiality
  • Ability to lift up to 25 pounds and work in a fast-paced kitchen environment

Why Clearfork Academy?

  • Meaningful work that directly impacts the lives of adolescents and families
  • Stable, mission-driven work environment
  • Supportive leadership and collaborative team culture
  • Opportunity to contribute to the recovery journey of young people every day
  • Professional growth within a respected behavioral healthcare organization

If you're a reliable, detail-oriented culinary professional who enjoys creating nutritious meals in a structured environment and wants your work to have a lasting impact, we encourage you to apply.


Clearfork Academy

Leading Adolescents to a New Legacy


EEOC STATEMENT: It is our policy to abide by all Federal and State laws, as well as the requirements of 41 CFR 60-1.4(a), 60-300.5(a), and 60-741.5(a), prohibiting discrimination against qualified individuals based on their status as protected veterans or individuals with disabilities, and prohibiting discrimination against all individuals based on race, color, religion, sex, sexual orientation, gender identity, or national origin.


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