ZipRecruiter

Log In

1

Assistant Chef Jobs (NOW HIRING)

Weill Cornell Medical College

Assistant Chef

Manhattan, NY · On-site

$24.18 - $26.37/hr

Assistant Chef Location: Upper East Side Org Unit: Griffis Faculty Club Work Days: Weekdays and some weekends Weekly Hours: 35.00 Exemption Status: Non-Exempt Salary Range: $24.18 - $26.37 *As ...

KATRINKA'S DELI

Assistant Chef

Hampton Bays, NY · On-site

$640 - $1.0K/wk

  • Retirement

Help Chef prepare daily special. Cooks on grill Does prep work Company Description Well established gourmet deli with a year round customer base.

The Ohio State University

Assistant Chef

Columbus, OH · On-site

$18.37 - $23.99/hr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Assistant Chef Department: Student Life | Dining Services The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty ...

FOCUS GROUP SERVICES LLC

Assistant Chef I

Tampa, FL · On-site

$16 - $18/hr

The Assistant Chef I is responsible for assisting with food preparation, with accountability for: * Ensuring Workability, Intensity & Integrity * Performing Back of House (BOH) responsibilities as ...

Wooddale Barbecue

Event Assistant Chef

Wood Dale, IL · On-site

Sweet Baby Ray's Catering Category Food & Beverage Full-Time/Part-Time Part-Time Position Event Assistant Chef Description Position Summary The Event Assistant Chef supports food preparation, kitchen ...

Benchmark

Assistant Chef - Marriott Hotel

Chandler, AZ · On-site

ASSISTANT CHEF Marriott Phoenix Chandler Hotel JOB SUMMARY At the Marriott Phoenix Chandler Hotel, we believe exceptional dining is an important part of creating memorable guest experiences. We are ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV

As Assistant Pastry Chef your role will include: * The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE · On-site

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

SoDel Concepts

Sous Chef

Rehoboth Beach, DE

$48K - $65K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

SoDel Concepts

$48K - $64K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

Wynn Resorts

Assistant Chef - Pastry

Las Vegas, NV · On-site

The Assistant Pastry Chef is responsible for supporting the Executive Chef in all aspects of cost control. * Completing inventories and food requisitions. * Managing and training kitchen staff.

SoDel Concepts

Sous Chef

Lewes, DE · On-site

$49K - $67K/yr

Supervise all back of house employees Uses labor dollars and menu costing programs to assist chef with controlling labor and food cost Assist chef in planning menus, ordering supplies, and keeping ...

previous pagenext page

Showing results 21-40

All JobsFood JobsRestaurant JobsExecutive Chef JobsAssistant Chef Jobs

Assistant Chef information

See salary details

$9

$20

$38

How much do assistant chef jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for assistant chef in the United States is $20.83, according to ZipRecruiter salary data. Most workers in this role earn between $16.11 and $22.36 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What cities are hiring for Assistant Chef jobs?

Cities with the most Assistant Chef job openings:

What are the most commonly searched types of Chef jobs?

The most popular types of Chef jobs are:

Who are the top companies hiring for Assistant Chef jobs?

The top employers for Assistant Chef jobs are:

What states have the most Assistant Chef jobs?

States with the most job openings for Assistant Chef jobs include:

What are popular job titles related to Assistant Chef jobs?

For Assistant Chef jobs, the most frequently searched job titles are:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in the United States as of August 2026, with employment types broken down into 2% As Needed, 75% Full Time, 20% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $43,324 per year, or $20.8 per hour.

Assistant Chef

Weill Cornell Medical College

Manhattan, NY • On-site

$24.18 - $26.37/hr

Full-time

Re-posted 22 days ago

Job description

Title: Assistant Chef
Location: Upper East Side
Org Unit: Griffis Faculty Club
Work Days: Weekdays and some weekends
Weekly Hours: 35.00
Exemption Status: Non-Exempt
Salary Range: $24.18 - $26.37
*As required under NYC Human Rights Law Int 1208-2018 - Salary range for this role when Hired for NYC Offices
Position Summary
Under direct supervision, assists in preparing all necessary foods required for lunch, dinner and banquet service
Job Responsibilities
  • Ensures the proper set up and maintenance of prep area stations assigned to.
  • Labels, rotates and stores food products prepared.
  • Troubleshoots customer service or food preparation issues and escalates as needed.
  • Ensures that facilities and equipment are in optimal and proper working condition. Coordinates preventative maintenance and repairs as needed. May perform minor repairs if qualified and as needed. May advise on upgrades for performance enhancements.

Education
  • High school diploma or GED

Experience
  • Approximately 2 years of related experience, including work in a hot line position

Knowledge, Skills and Abilities
  • Demonstrated ability to work within an organization emphasizing teamwork, respect, and excellence.

Licenses and Certifications
  • Food Protection Certificate, issued by the Department of Health

Working Conditions/Physical Demands
  • Standard industrial kitchen environment; This position requires full mobility and the ability to regularly lift or move up to 25 pounds and frequently lift or move up to 50 pounds

Cornell welcomes students, faculty, and staff with diverse backgrounds from across the globe to pursue world-class education and career opportunities, to further the founding principle of "any person, any study." No person shall be denied employment on the basis of any legally protected status or subjected to prohibited discrimination involving, but not limited to, such factors as race, ethnic or national origin, citizenship and immigration status, color, sex, pregnancy or pregnancy-related conditions, age, creed, religion, actual or perceived disability (including persons associated with such a person), arrest and/or conviction record, military or veteran status, sexual orientation, gender expression and/or identity, an individual's genetic information, domestic violence victim status, familial status, marital status, or any other characteristic protected by applicable federal, state, or local law.
Cornell University embraces diversity in its workforce and seeks job candidates who will contribute to a climate that supports students, faculty, and staff of all identities and backgrounds. We hire based on merit, and encourage people from historically underrepresented and/or marginalized identities to apply. Consistent with federal law, Cornell engages in affirmative action in employment for qualified protected veterans as defined in the Vietnam Era Veterans' Readjustment Assistance Act (VEVRRA) and qualified individuals with disabilities under Section 503 of the Rehabilitation Act. We also recognize a lawful preference in employment practices for Native Americans living on or near Indian reservations in accordance with applicable law.

Apply