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Assistant Chef Jobs in Myrtle Beach, SC (NOW HIRING)

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Responsibilities * Assist the Executive Chef in managing the kitchen operations of the restaurant. * Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

... Assist in menu development, inventory control, and cost management. What We're Looking For: • 3+ years of culinary leadership experience in a high-volume, upscale dining environment. • Strong ...

EOS Hospitality

Chef de Cuisine

Myrtle Beach, SC · On-site

$60K - $65K/hr

Responsibilities: *Assist the Executive Chef to hire, train, supervise, schedule and participate in activities of chefs, cooks, and other personnel involved in preparing, cooking and presenting food ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

Responsibilities** - Assist with daily kitchen operations and line execution in a high-volume ... Head Chef on menu execution and special features. **Qualifications** - 2+ years of kitchen ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

Oversee the kitchen staff, hire, train, develop, schedule and participate in the activities of cooks and other kitchen staff involved. * Assist the Executive Chef in creating and implementing menu ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

The Claw House

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will be required to assist in making the preparation of food easier by following the prep list. You will ...

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Assistant Chef information

See Myrtle Beach, SC salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for assistant chef in Myrtle Beach, SC is $18.75, according to ZipRecruiter salary data. Most workers in this role earn between $14.47 and $20.10 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Myrtle Beach, SC? The most popular types of Chef jobs in Myrtle Beach, SC are:
What cities near Myrtle Beach, SC are hiring for Assistant Chef jobs? Cities near Myrtle Beach, SC with the most Assistant Chef job openings:
Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 55% Full Time, 40% Part Time, and 5% Temporary. Highlights an 100% In-person job distribution, with an average salary of $38,991 per year, or $18.7 per hour.

Sous Chef

Columbia Sussex

Myrtle Beach, SC • On-site

$42K - $56K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 8 days ago

Columbia Sussex rating

6.6

Company rating: 6.6 out of 10

Based on 13 frontline employees who took The Breakroom Quiz

Job description

Sous Chef
Job Description
The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared to the highest quality standards.
Responsibilities
  • Assist the Executive Chef in managing the kitchen operations of the restaurant.
  • Supervise the kitchen staff and ensure that all food is prepared to the highest quality standards.
  • Plan and develop menus in collaboration with the Executive Chef
  • Ensure that all food is prepared in a timely manner and meets the restaurant's quality standards.
  • Train and develop kitchen staff to ensure that they are able to perform their duties effectively.
  • Ensure that all kitchen equipment is properly maintained and in good working order.
  • Ensure that all kitchen areas are kept clean and organized.
  • Assist in the ordering of food and supplies.
  • Ensure that all food safety and sanitation standards are met.
Requirements
  • Proven experience as an Sous Chef or similar role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment.
  • Strong knowledge of food preparation and presentation
  • Ability to manage and motivate a team.
  • Excellent organizational and time management skills
  • Ability to work flexible hours, including evenings and weekends.
  • Culinary degree or equivalent experience

Benefits:
We offer a competitive wage, Health and Dental Insurance, company paid Life Insurance, Short Term and Long-Term Disability Insurance, Vision, Critical Illness, Accidental, 401(k) and company match, Paid Time Off (PTO), free hotel rooms and hotel discounts.
E.O.E.

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