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Assistant Chef Jobs in Clemson, SC (NOW HIRING)

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

... Assist with scheduling, inventory management, and vendor coordination • Ensure strict adherence to health, safety, and sanitation protocols • Contribute ideas for seasonal menu updates and chef ...

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

... * Assist with prep as needed * Train existing and new culinary team members on preparation ... Sous Chef will coach, counsel, and discipline employees as needed * Team members that could report ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

... * Assist with prep as needed * Train existing and new culinary team members on preparation ... Sous Chef will coach, counsel, and discipline employees as needed * Team members that could report ...

New

High Hampton

Sous Chef

Cashiers, NC · On-site

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation • Works with the Dining Room ...

High Hampton

Sous Chef

Cashiers, NC

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation Works with the Dining Room ...

Trailborn Highlands

Chef de Cuisine

Highlands, NC · On-site

$65K - $75K/yr

Inventory & Kitchen Management * Assist with inventory management, receiving, product rotation, and proper storage procedures. * Monitor product quality and minimize waste through proper handling and ...

Trailborn Highlands

Chef de Cuisine

Highlands, NC · On-site

$65K - $75K/yr

Inventory & Kitchen Management * Assist with inventory management, receiving, product rotation, and proper storage procedures. * Monitor product quality and minimize waste through proper handling and ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

O-Ku Sushi Greenville

Sushi Roller

Greenville, SC · On-site

... to Chef Requirements for Success: * A minimum two years' experience in kitchen preparation and line cook experience * Have a positive energy, be ready to assist fellow support staff and work as a ...

Kiawah Island Real Estate

KITCHEN ASSISTANT

Salem, SC · On-site

$11.25 - $13.75/hr

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. * Assist with other duties as instructed by Executive Chef or Sous Chef. Background/Experience: * High ...

Kiawah Island Real Estate

KITCHEN ASSISTANT

Salem, SC · On-site

$11.25 - $13.75/hr

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. * Assist with other duties as instructed by Executive Chef or Sous Chef. Background/Experience: * High ...

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Assistant Chef information

See Clemson, SC salary details

$8

$17

$32

How much do assistant chef jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for assistant chef in Clemson, SC is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.94 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Clemson, SC?

The most popular types of Chef jobs in Clemson, SC are:

What cities near Clemson, SC are hiring for Assistant Chef jobs?

Cities near Clemson, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you

Sous Chef

UP On The Roof

Anderson, SC • On-site

$44K - $60K/yr

Full-time

Medical, Retirement, PTO

Re-posted 16 days ago

Job description

Description:
Now Hiring: Sous Chef
UP on the Roof
Full-Time -Competitive Salary- Elevated Culinary Experience
Are you ready to take your culinary career to new heights?
UP on the Roof is seeking an experienced and motivated Sous Chef to join our talented kitchen team. Located high above the city, we serve up chef-driven, locally sourced dishes paired with craft cocktails and stunning rooftop views.
About UP on the Roof:
We believe great food should be as memorable as the view. Our menu focuses on fresh, seasonal ingredients, innovative flavors, and a modern approach to Southern-inspired cuisine. With a lively, upscale atmosphere and commitment to hospitality, UP on the Roof is a go-to destination for locals and visitors alike.
Apply today:
https://eatupdrinkup.net/jobs/
Why You'll Love It Here:
• Competitive Pay + Weekly Paycheck
• Monthly Bonus Opportunities
• PTO & Health Insurance
• 401(k) with Company Match
• Employee Food Discount & Manager Meals
• Employee Assistance Program
What You'll Do:
• Work closely with the Executive Chef to lead daily kitchen operations
• Supervise and inspire a high-performing culinary team
• Maintain the highest standards of food quality, presentation, and consistency
• Assist with scheduling, inventory management, and vendor coordination
• Ensure strict adherence to health, safety, and sanitation protocols
• Contribute ideas for seasonal menu updates and chef specials
What You Bring:
• 2+ years of kitchen leadership experience in a fast-paced, upscale environment
• A passion for food, creativity, and teamwork
• Strong leadership and communication skills
• Excellent organizational and time-management abilities
• Culinary degree or formal training preferred but not required
Join us and be part of something above it all.
https://eatupdrinkup.net/jobs/
Requirements:
Two years experience in dining establishments with a focus on quality, innovation and timely execution of menu items.
Additional Info:
We are an equal opportunity employer/ E-Verify employer
Background check and drug screening required

Apply