Line Cook
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Line Cook
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Quick apply
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Line Cook
Sunset, SC · On-site
$14.50 - $18.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Quick apply
Line Cook
Sunset, SC · On-site
$14.50 - $18.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Line Cook
$14.50 - $18.25/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Quick apply
Line Cook
$14.50 - $18.25/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: • ...
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: • ...
Line Cook
Six Mile, SC · On-site
$13.75 - $17.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Quick apply
Line Cook
Six Mile, SC · On-site
$13.75 - $17.25/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Quick apply
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...
Line Cook
Sunset, SC · On-site
$14.50 - $18.25/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Line Cook
Sunset, SC · On-site
$14.50 - $18.25/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Quick apply
Line Cook
Marietta, SC · On-site
$14.75 - $18.50/hr
Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...
Culinary Arts Crew (Student)
Greenville, SC · On-site
$12 - $15/hr
SUMMARY: Assist Culinary Arts Faculty and Lab Supervisors by daily maintenance, cleaning, and ... Completing daily checklists issued by Chef Instructor * Scaling, preparing and occasional cooking ...
Culinary Arts Crew (Student)
Greenville, SC · On-site
$12 - $15/hr
SUMMARY: Assist Culinary Arts Faculty and Lab Supervisors by daily maintenance, cleaning, and ... Completing daily checklists issued by Chef Instructor * Scaling, preparing and occasional cooking ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.50/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.50/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.50/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.50/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Lead Line Cook
Clemson, SC · On-site
$14.50 - $18.75/hr
You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
Highlands, NC · On-site
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Pastry Cook
$16.25 - $19.75/hr
... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...
Assistant Chef information
See Clemson, SC salary details
$8.15 - $10.39
4% of jobs
$10.39 - $12.63
8% of jobs
$13.40 is the 25th percentile. Wages below this are outliers.
$12.63 - $14.87
36% of jobs
The median wage is $15.02 / hr.
$14.87 - $17.11
23% of jobs
$17.84 is the 75th percentile. Wages above this are outliers.
$17.11 - $19.35
11% of jobs
$19.35 - $21.59
4% of jobs
$21.59 - $23.83
3% of jobs
$23.83 - $26.07
4% of jobs
$26.07 - $28.31
1% of jobs
$28.31 - $30.55
2% of jobs
$30.55 - $32.79
3% of jobs
$8
$17
$32
How much do assistant chef jobs pay per hour?
As of Aug 12, 2026, the average hourly pay for assistant chef in Clemson, SC is $17.65, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $18.94 per hour, depending on experience, location, and employer.
How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?
As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.
What does a chef assistant do?
A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.
What is an assistant chef?
Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.
What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?
To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.
What does an assistant chef do?
An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.
What is the difference between Assistant Chef vs Line Cook?
| Aspect | Assistant Chef | Line Cook |
|---|---|---|
| Credentials | Basic culinary training, certifications vary | Basic culinary skills, often no formal certification required |
| Work Environment | Assists head chef, supports kitchen operations | Prepares specific dishes on the line during service |
| Employer & Industry Usage | Hotels, restaurants, catering services | Restaurants, hotels, catering |
| Common Search & Comparison | Yes | Yes |
The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.
More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Clemson, SC? The most popular types of Chef jobs in Clemson, SC are:
What cities near Clemson, SC are hiring for Assistant Chef jobs? Cities near Clemson, SC with the most Assistant Chef job openings:
$14.75 - $18.50/hr
Full-time
Medical, Dental, Vision, Retirement, PTO
Re-posted 27 days ago
Job description
LINE COOK
From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!
As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!
Basic Qualifications:
Recipe for Success
- Prior experience as a line cook
- Preferred, but not required -Culinary Arts degree and with experience with
- Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
- Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
- Showcases passion for the culinary arts, continual learning, and guest service
- Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
- Basic knife skills and butchering techniques
- Exhibits clean work habits and ownership of a safe, clean work area
- Able to assist completing weekly cleaning and maintenance duties.
- Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
- Assist with other duties as instructed by Executive Chef or Sous Chef.
THE CLIFFS BENEFITS:
· A knowledgeable and passionate management team that leads by example
· Employee appreciation parties and team building events
· Premier training
· Excellent compensation including 10 vacation days and 9 paid holidays
· Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*
· Employee Wellness Monetary Incentives
· A work/life balance!
About Kiawah Partners
Sourced by ZipRecruiter
Industry
Real estate
Company size
501 - 1,000 Employees
Headquarters location
Kiawah Island, SC, US