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Assistant Chef Jobs in Westminster, SC (NOW HIRING)

High Hampton

Sous Chef

Cashiers, NC · On-site

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation • Works with the Dining Room ...

High Hampton

Sous Chef

Cashiers, NC

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Assist in menu development, testing, training, and implementation Works with the Dining Room ...

Redd Hospitality

Executive Chef

Clemson, SC

$60K - $83K/yr

L. Duties * Assist in all aspects of the store * Supervise all kitchen staff and floor staff ... Requirements * Proven experience as a Sous Chef or in a similar role within a food service ...

Trailborn Highlands

Chef de Cuisine

Highlands, NC · On-site

$65K - $75K/yr

Inventory & Kitchen Management * Assist with inventory management, receiving, product rotation, and proper storage procedures. * Monitor product quality and minimize waste through proper handling and ...

Kiawah Partners

KITCHEN ASSISTANT

Salem, SC · On-site

$11.25 - $13.75/hr

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. * Assist with other duties as instructed by Executive Chef or Sous Chef. BACKGROUND/EXPERIENCE: * High ...

Kiawah Partners

KITCHEN ASSISTANT

Salem, SC · On-site

$11.25 - $13.75/hr

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. * Assist with other duties as instructed by Executive Chef or Sous Chef. BACKGROUND/EXPERIENCE: * High ...

The Cliffs

KITCHEN ASSISTANT

Salem, SC

$11.25 - $13.75/hr

Cleans and safely stores all brooms, mops, and other cleaning equipment in their proper places. * Assist with other duties as instructed by Executive Chef or Sous Chef. BACKGROUND/EXPERIENCE: * High ...

Troon

Server Assistant

Toccoa, GA · On-site

Key Responsibilities of the Server Assistant: * Host guests and coordinate and manage the dining ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

Server Assistant

Toccoa, GA · On-site

Key Responsibilities of the Server Assistant: * Host guests and coordinate and manage the dining ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Troon Golf

Line Cook

Toccoa, GA · On-site

$12.25 - $15.50/hr

The Line Cook will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. The Line Cook will also perform other related tasks to food preparation and kitchen ...

Cliffs Club Services, LLC

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...

The Cliffs

Line Cook

Sunset, SC

$14.50 - $18.25/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

The Cliffs

Line Cook

Salem, SC

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

Cliffs Club Services, LLC

Line Cook

Salem, SC · On-site

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: * A ...

Kiawah Partners

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: • ...

Kiawah Partners

Line Cook

Salem, SC · On-site

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: • ...

Kiawah Partners

Line Cook

Salem, SC · On-site

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Westminster, SC

Assistant Chef information

See Westminster, SC salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for assistant chef in Westminster, SC is $18.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.81 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Westminster, SC? The most popular types of Chef jobs in Westminster, SC are:
What cities near Westminster, SC are hiring for Assistant Chef jobs? Cities near Westminster, SC with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef, Banquets

OLD EDWARDS HOSPITALITY GROUP

Highlands, NC • On-site

$46K - $62K/yr

Full-time

Posted 4 days ago

Job description

Job Overview

The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a kitchen to lead as needed.

Responsibilities

  • Ensure team preparation for each service is complete, clean, and according to company standards
  • Assist with prep as needed
  • Train existing and new culinary team members on preparation, execution and plating of all menu items
  • Sous Chef will coach, counsel, and discipline employees as needed
  • Team members that could report to the Sous Chef include Line Cooks and Dishwashers
  • Ensure culinary areas adhere to company standards and all state and local health standards
  • Create daily soup and entree specials to compliment the current menu while utilizing seasonal ingredients
  • Keep track of inventory and place orders to replenish. Ensure food storage areas are clean, tidy, labeled and rotate goods as required to ensure freshness
  • Address customer concerns and inquiries as needed
  • Maintain order and discipline in the kitchen
  • Observe each cook and station to ensure quality, consistency, and cleanliness
  • Communicate clearly with all kitchen and front of house teammates to ensure a beneficial and productive working environment
  • Accommodate guest needs in the event of allergies or aversions
  • Attend meetings as advised by the Executive Chef

Qualifications

  • Experience working in high volume kitchen is required.
  • Demonstrated leadership skills required.
  • Excellent teamwork skills required
  • Strong communication skills required
  • Associates or bachelor's degree in culinary arts preferred, but not required
  • Must have ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram form
  • Sous Chef is regularly required to stand for long periods of time, often in a hot environment
  • The Sous Chef must regularly lift and/or move up to 50 pounds

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