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Assistant Chef Jobs in Westminster, SC (NOW HIRING)

The Cliffs

Line Cook

Salem, SC · On-site

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

Cliffs Club Services, LLC

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...

Cliffs Club Services, LLC

Line Cook

Six Mile, SC · On-site

$13.75 - $17.25/hr

... of the best chefs in the region? Join The Cliffs, where breathtaking scenery meets culinary ... Willingness to assist with cleaning and maintenance duties as needed. Maintain a professional ...

White Lodging Careers

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

White Lodging Services Corporation

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.50/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

White Lodging Services Corp

Lead Line Cook

Clemson, SC · On-site

$14.50 - $18.75/hr

You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations ... * Assist in maintaining food cost and labor cost standards to meet financial targets * Check ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

Oak Steakhouse Highlands

Pastry Cook

Highlands, NC · On-site

$16.25 - $19.75/hr

... Chef Requirements for Success: * A minimum of one year experience in a pastry kitchen, preparing and cooking * Have a positive energy, be ready to assist fellow support staff and work as a team ...

200 Main LLC

Cook, Pastry- $1500 Signing Bonus

Highlands, NC · On-site

$16.25 - $19.75/hr

Minimize waste while maintaining quality and consistency. * Assist with special events, seasonal menus, and custom dessert requests. * Collaborate with chefs and other culinary team members to ensure ...

New

High Hampton

Culinary Intern

Cashiers, NC · On-site

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ...

High Hampton

Culinary Intern

Cashiers, NC · On-site

$14.50 - $19.25/hr

Responsibilities will include food preparation tasks as assigned by the Sous Chefs, including basic ... Will clean work area and kitchen during and at the end of shift; assist with receiving deliveries ...

Trailborn Highlands

Dishwasher

Highlands, NC · On-site

$16 - $19/hr

... assist the culinary leadership on a day to day basis by completing assigned duties and tasks ... Effectively communicate with management, chefs, and service staffing order to fulfill and address ...

Right at Home Upstate SC

Caregiver

Seneca, SC

$14.50 - $16/hr

... assist with hobbies, or run errands · Prepare a home-cooked meal (you don't need to be a gourmet chef) · Perform light housekeeping · A Caregiver will not provide medical, nursing, or skilled ...

Right at Home Upstate SC

Overnight Caregiver

Seneca, SC

$14.50 - $16/hr

... assist with hobbies, or run errands · Prepare a home-cooked meal (you don't need to be a gourmet chef) · Perform light housekeeping · A Caregiver will not provide medical, nursing, or skilled ...

High Hampton

Pastry Cook

Cashiers, NC · On-site

$20 - $30/hr

... Chef, is responsible for all aspects of dessert production and presentation in support of ... Assist with in-room dining and Dogwood dessert production Individual, bi-annual goals Must comply ...

High Hampton

Pastry Cook

Cashiers, NC · On-site

$20 - $30/hr

... Chef, is responsible for all aspects of dessert production and presentation in support of ... Assist with in-room dining and Dogwood dessert production • Individual, bi-annual goals Must ...

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Showing results 21-40

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Westminster, SC

Assistant Chef information

See Westminster, SC salary details

$8

$18

$34

How much do assistant chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant chef in Westminster, SC is $18.44, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $19.81 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Westminster, SC?

The most popular types of Chef jobs in Westminster, SC are:

What cities near Westminster, SC are hiring for Assistant Chef jobs?

Cities near Westminster, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Westminster, SC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 1% Temporary, and 3% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $38,353 per year, or $18.4 per hour.

Line Cook

The Cliffs

Salem, SC • On-site

$12.50 - $15.75/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 26 days ago

Job description


LINE COOK

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family!

As a line cook with The Cliffs you will have the ability to grow and learn from some of the best and most talented chefs in the region. The Cliffs offers generous benefits that you won’t see in the restaurant industry. Culinarians earn 4 percent commission on food sales!

Basic Qualifications:
Recipe for Success

  • Prior experience as a line cook
  • Preferred, but not required -Culinary Arts degree and with experience with
  • Knowledge of kitchen equipment, basic tools, small wares, culinary techniques, and ingredients specialized to the location
  • Demonstrates knowledge of basic food temperatures, proper food handling and good judgment of quantity, quality, and production
  • Showcases passion for the culinary arts, continual learning, and guest service
  • Able to follow recipes, make recipe conversions, adhere to food allergies, and propose menu items
  • Basic knife skills and butchering techniques
  • Exhibits clean work habits and ownership of a safe, clean work area
  • Able to assist completing weekly cleaning and maintenance duties.  
  • Willingness to maintain a neat professional appearance and always observe personal cleanliness rules.
  • Assist with other duties as instructed by Executive Chef or Sous Chef.

THE CLIFFS BENEFITS:

·         A knowledgeable and passionate management team that leads by example

·         Employee appreciation parties and team building events

·         Premier training

·         Excellent compensation including 10 vacation days and 9 paid holidays

·         Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution*

·         Employee Wellness Monetary Incentives 

·         A work/life balance!