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Executive Chef Jobs in Westminster, SC (NOW HIRING)

Simos

Executive Pastry Chef

Clarkesville, GA · On-site

$90K - $105K/yr

Experience in commercial baking or food manufacturing operations Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and ...

200main

Sous Chef, Banquets

Highlands, NC

$46K - $62K/yr

... the Executive Chef Qualifications Experience working in high volume kitchen is required. Demonstrated leadership skills required. Excellent teamwork skills required Strong communication skills ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

Attend meetings as advised by the Executive Chef Qualifications * Experience working in high volume kitchen is required. * Demonstrated leadership skills required. * Excellent teamwork skills ...

New

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

Attend meetings as advised by the Executive Chef Qualifications * Experience working in high volume kitchen is required. * Demonstrated leadership skills required. * Excellent teamwork skills ...

200main

Sous Chef, Banquets

Highlands, NC

$46K - $62K/yr

... the Executive Chef Qualifications Experience working in high volume kitchen is required. Demonstrated leadership skills required. Excellent teamwork skills required Strong communication skills ...

High Hampton

Sous Chef

Cashiers, NC · On-site

$47K - $64K/yr

... the Executive Chef • Contact for all maintenance issues for the kitchen • Maintain a professional atmosphere in the kitchen at all times • Communication with other departments to assure ...

High Hampton

Sous Chef

Cashiers, NC

$47K - $64K/yr

... Executive Chef Contact for all maintenance issues for the kitchen Maintain a professional atmosphere in the kitchen at all times Communication with other departments to assure seamless hotel ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous ChefLooking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Cliffs Club Services, LLC

Line Cook

Sunset, SC · On-site

$14.50 - $18.25/hr

Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef. Benefits at The Cliffs: A dedicated and inspiring management team. Employee appreciation events and team ...

Cliffs Club Services, LLC

Line Cook

Six Mile, SC · On-site

$13.75 - $17.25/hr

Willingness to take on additional duties as assigned by the Executive Chef or Sous Chef. Benefits at The Cliffs: A dedicated and inspiring management team. Employee appreciation events and team ...

Kiawah Partners

Line Cook

Sunset, SC

$14.50 - $18.25/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

Kiawah Partners

Line Cook

Salem, SC

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: · ...

Cliffs Club Services, LLC

Line Cook

Salem, SC · On-site

$12.50 - $15.75/hr

Willingness to maintain a neat professional appearance and always observe personal cleanliness rules. * Assist with other duties as instructed by Executive Chef or Sous Chef. THE CLIFFS BENEFITS: * A ...

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All JobsChef JobsExecutive Chef JobsExecutive Chef Jobs in Westminster, SC

Executive Chef information

See Westminster, SC salary details

$35.4K

$76.9K

$115.1K

How much do executive chef jobs pay per year?

As of Sep 4, 2026, the average yearly pay for executive chef in Westminster, SC is $76,919.00, according to ZipRecruiter salary data. Most workers in this role earn between $63,300.00 and $87,200.00 per year, depending on experience, location, and employer.

What does an executive chef do?

An executive chef is the head of the entire kitchen operation of a restaurant. Executive chefs manage inventory, budgeting, menu planning, training, plating, and all kitchen staff, from sous chefs to dishwashers. They ensure the high standard of food quality and that service runs smoothly and efficiently. Executive chefs are the highest level of level of management in the kitchen, and they are ultimately responsible for its success or failure.

What is an executive chef?

Executive Chefs are the head of a restaurant or hotel's kitchen, responsible for overseeing all culinary operations. They develop menus, manage kitchen staff, ensure food quality, and handle budgeting and inventory. Executive Chefs also collaborate with management on menu pricing and may be involved in hiring and training staff. Their primary goal is to maintain high standards of food preparation and presentation while ensuring the kitchen runs efficiently.

What are the key skills and qualifications needed to thrive as an executive chef, and why are they important?

To thrive as an Executive Chef, you need advanced culinary skills, menu development expertise, and significant kitchen management experience, often supported by a degree from a culinary school or equivalent professional experience. Proficiency with inventory management systems, commercial kitchen equipment, and food safety certifications (like ServSafe) is typically required. Leadership, creativity, and strong communication are essential soft skills to inspire teams and maintain high service standards. These skills ensure operational efficiency, innovation, and customer satisfaction in a fast-paced culinary environment.

What are some of the main challenges executive chefs face when managing kitchen staff and operations?

Executive Chefs often balance creative menu development with the practicalities of managing a diverse kitchen team. Common challenges include maintaining high food quality standards during busy service periods, training and motivating staff, and handling tight budgets for food costs and labor. Effective communication is crucial, as Executive Chefs collaborate closely with restaurant management, waitstaff, and suppliers to ensure smooth operations. Adapting quickly to unexpected issues, such as equipment breakdowns or staff shortages, is also a key part of the role.

What is the difference between Executive Chef vs Sous Chef?

AspectExecutive ChefSous Chef
CredentialsCulinary degree, extensive experienceCulinary degree or equivalent, experience in kitchens
Work EnvironmentOversees entire kitchen operations, manages staffAssists Executive Chef, manages specific kitchen sections
Industry UsageHigh-end restaurants, hotels, resortsAll restaurant types, including casual and fine dining

The Executive Chef is responsible for overall kitchen management, menu creation, and staff supervision, while the Sous Chef supports the Executive Chef by managing daily kitchen operations and specific sections. Both roles require culinary credentials and experience, but the Executive Chef holds a higher leadership position within the culinary hierarchy.

What does an executive chef get paid?

The average salary for an executive chef varies depending on location and establishment but typically ranges from $50,000 to $100,000 annually. Experienced executive chefs in high-end restaurants or large hotels can earn over $100,000, often supplemented with bonuses and benefits. Strong leadership, culinary skills, and management experience are essential for higher compensation.

What is the work of an executive chef?

An executive chef is responsible for overseeing the entire kitchen operation, including menu planning, managing staff, ensuring food quality and safety, and controlling costs. They often coordinate with suppliers, maintain health standards, and lead culinary staff to deliver a consistent dining experience.
More about Executive Chef jobs

What are the most commonly searched types of Chef jobs in Westminster, SC?

The most popular types of Chef jobs in Westminster, SC are:

What cities near Westminster, SC are hiring for Executive Chef jobs?

Cities near Westminster, SC with the most Executive Chef job openings:

Executive Chef jobs near you
Infographic showing various Executive Chef job openings in Westminster, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $76,919 per year, or $37 per hour.

Executive Pastry Chef

Simos

Clarkesville, GA • On-site

$90K - $105K/yr

Full-time

Medical, Dental

Re-posted 9 hours ago

Job description

Description
This position is located in Clarkesville, GA. Must be willing to relocate. Experience in commercial baking or food manufacturing operations
Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. You will oversee daily production, ensure quality and consistency at scale, and play a key role in transitioning the facility to full automation over the next 12-18 months. This is a first-shift, direct-hire position with a salary range of $90,000-$105,000.
Perks & Benefits
  • Direct Deposit or Cash Card pay options
  • Medical / Dental Insurance

Employment Type & Shifts
  • Full Time
  • Direct Hire

  • 1st Shift

Job Responsibilities
  • Lead daily kitchen operations in a fast-paced, high-volume environment
  • Execute and scale macaron and pastry recipes for mass production
  • Develop, train, and mentor kitchen staff to drive performance and consistency
  • Ensure all products meet strict quality, safety, and food compliance standards
  • Maintain a clean, organized, and efficient production environment
  • Oversee inventory, purchasing, and supply management
  • Partner with the innovation team on new flavors and product development
  • Support private label (co-packing) production and customization
  • Help prepare operations for automation and process improvements

  • Experience as an Executive Chef or senior culinary leader in a high-volume setting
  • Strong expertise in French pastry and baking techniques
  • Ability to scale recipes while maintaining consistency and quality
  • Proven leadership experience managing and developing teams
  • Strong understanding of food safety, quality systems, and sanitation standards
  • Knowledge of SQF implementation and product commercialization
  • Ability to thrive in a fast-paced, production-driven environment
  • Background in food science or related field
  • Experience in commercial baking or food manufacturing operations
  • Experience supporting growth through automation or process improvements
  • Macaron or specialty dessert expertise
  • Experience working with private label or co-packing clients
  • Experience within the sandwich cookie industry is a plus
  • Culinary or pastry degree (or equivalent experience)

Associate Requirements
  • HS Diploma or GED
  • Background Check
  • Able to Lift 50 pounds
  • Drug Test
  • Must be at least 18 years old

Apply