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Chef Manager Jobs in Clemson, SC (NOW HIRING)

Gecko Hospitality

Executive Chef

Greenville, SC · On-site

$75K - $80K/yr

Executive Chef Greenville, SC $75,000 to $80,000 Base Salary Plus Bonus and Benefits We are seeking ... Manage produce, seafood, and main food orders * Complete inventory every two weeks * Work closely ...

UP On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

... Manage inventory, ordering, and vendor relationships • Collaborate with management on special events, seasonal menus, and promotional offerings • Foster a positive, professional, and team ...

Up On The Roof

Executive Chef

Anderson, SC · On-site

$63K - $87K/yr

Executive Chef - UP on the RoofJob Type: Full-TimeCompensation: Competitive salary + bonus ... management on special events, seasonal menus, and promotional offeringsFoster a positive ...

UP On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

... Manager Meals • Employee Assistance Program What You'll Do: • Work closely with the Executive ... Chef to lead daily kitchen operations • Supervise and inspire a high-performing culinary team • ...

Up On The Roof

Sous Chef

Anderson, SC · On-site

$44K - $60K/yr

... Manager MealsEmployee Assistance ProgramWhat You'll Do:Work closely with the Executive Chef to lead ... daily kitchen operationsSupervise and inspire a high-performing culinary teamMaintain the highest ...

PACS

Chef

Greenville, SC · On-site

$22 - $23/hr

We are seeking a dedicated and experienced Chef to join our team in a long-term care setting. The ... Coordinate with the Dietary Manager and Dietitian to accommodate therapeutic and texture-modified ...

High Hampton

Sous Chef

Cashiers, NC · On-site

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Other duties may be assigned. • Day-to-day management of dinner service and production, including ...

High Hampton

Sous Chef

Cashiers, NC

$47K - $64K/yr

The Sous Chef mentors and trains kitchen staff, assists with inventory and cost control, and ... Day-to-day management of dinner service and production, including managing product utilization for ...

Cliffs Club Services, LLC

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

Kiawah Partners

Sous Chef

Salem, SC

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

The Cliffs

Sous Chef

Salem, SC · On-site

$40K - $54K/yr

SOUS CHEF From cascading mountains to crystal lakes, warm summer days and cool winter nights, the ... Excellent time management. * Showcases passion for food, continual learning, and guest service

200 Main LLC

Sous Chef, Banquets

Highlands, NC · On-site

$46K - $62K/yr

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

200 Main LLC

Sous Chef, Madisons

Highlands, NC · On-site

$46K - $62K/yr

Job Overview The Sous Chef works as a leader of the kitchen team during and between service times. Old Edwards operates multiple kitchens throughout its properties. This role will be assigned to a ...

New

Rick Erwins Dining Group

Sous Chef Clemson

Clemson, SC · On-site

$42K - $60K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

RICK ERWIN DINING GROUP

Sous Chef Clemson

Clemson, SC · On-site

$42K - $57K/yr

Sous Chef / Executive Sous Chef Looking for an individual with a professional attitude that works well with others and can lead, train, develop line cooks. An individual with a great work ethic and ...

Oak Steakhouse Highlands

Sous Chef

Highlands, NC

$46K - $62K/yr

A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the ...

Indaco Greenville

Sous Chef

Greenville, SC

$47K - $63K/yr

A successful Sous Chef with 2+ years' experience managing the line in an upscale yet approachable food focused environment . Be passionate about food and engaging in the local community. Procure the ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Clemson, SC

Chef Manager information

See Clemson, SC salary details

$25K

$51.7K

$74.1K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Clemson, SC is $51,729.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,400.00 and $60,200.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Clemson, SC?

The most popular types of Chef jobs in Clemson, SC are:

What cities near Clemson, SC are hiring for Chef Manager jobs?

Cities near Clemson, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Clemson, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,729 per year, or $24.9 per hour.

Executive Chef

Gecko Hospitality

Greenville, SC • On-site

$75K - $80K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 14 days ago

Job description

Executive Chef

Greenville, SC
$75,000 to $80,000 Base Salary Plus Bonus and Benefits

We are seeking an experienced Executive Chef to lead the kitchen of a high volume, full service restaurant in Greenville, SC. This is a great opportunity for a hands on culinary leader who is passionate about quality food, team development, and creating a clean, organized kitchen.

The Executive Chef will oversee all back of house operations and food production while developing a strong culinary team. Our Greenville, SC location needs a calm, confident leader who can maintain high standards in a busy restaurant environment.

Responsibilities
• Lead all back of house team members, operations, and food production
• Train and develop the Sous Chef and kitchen team
• Coach team members and provide feedback on job performance
• Cross train employees on each kitchen station
• Supervise and participate in butchering and portion control
• Maintain high standards for food quality, cleanliness, and organization
• Interview and hire back of house team members
• Manage produce, seafood, and main food orders
• Complete inventory every two weeks
• Work closely with the General Manager and entire leadership team

Qualifications
• At least two years of Executive Chef experience in a high volume, full service restaurant
• Butchering experience is required
• Scratch kitchen experience is preferred
• Strong leadership and communication skills
• Ability to remain calm and professional under pressure
• Passion for developing people and delivering great hospitality
• Professional appearance and strong self discipline

What We Offer
• $75,000 to $80,000 base salary
• Attainable bonus paid every other pay period
• Three weeks of paid time off annually
• Medical, dental, vision, and life insurance
• 401(k) with company match
• Comprehensive training and development
• Restaurant growth and new opening opportunities
• Closed on Thanksgiving and Christmas Day
• Early closure on Christmas Eve
• Opportunity to become an Executive Chef Partner after one year based on performance
• Executive Chef Partner program requires no buy in and includes a $400 monthly car allowance

If you are an experienced culinary leader looking for long term growth in Greenville, SC, we would love to speak with you. This Greenville, SC opportunity offers strong earning potential, excellent benefits, and a supportive leadership team. Apply today to learn more about joining a growing restaurant organization in Greenville, SC.