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Chef Manager Jobs in Prosperity, SC (NOW HIRING)

AVI Foodsystems

Executive Sous Chef

Joanna, SC · On-site

$60 - $90/hr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Clinton, SC · On-site

$65 - $85/hr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Clinton, SC

$61K - $78K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc.

Executive Sous Chef

Joanna, SC · On-site

$61K - $79K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc.

Executive Sous Chef

Newberry, SC · On-site

$54K - $69K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Joanna, SC · On-site

$61K - $79K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems

Executive Sous Chef

Newberry, SC · On-site

$54K - $69K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

AVI Foodsystems, Inc.

Executive Sous Chef

Clinton, SC · On-site

$61K - $78K/yr

Create and manage production team member schedules * Order food, kitchen supplies and equipment in ... Executive Chef experience managing a busy kitchen * Culinary certification preferred * Experience ...

Koch Industries

Production Supervisor

Prosperity, SC · On-site

Experience using a Computerized Maintenance Management Systems (CMMS). At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get ...

Koch Industries

Process Engineer

Prosperity, SC · On-site

Apply Principle-Based Management ® to make sound decisions, encourage constructive challenge ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Koch Industries

Millwright- Prosperity Plywood

Prosperity, SC · On-site

$21.25 - $27.75/hr

At least one (1) year of experience using a Computerized Maintenance Management System (CMMS) * At ... Hiring Philosophy All Koch companies value diversity of thought, perspectives, aptitudes ...

Woodbridge Clinton

Executive Chef - Dining

Clinton, SC

$67K - $93K/yr

Summary We are looking for a Dietary Manager to handle the day-to-day functions of our Dining Kitchen. This role is responsible for the oversight and management of all kitchen team members.

Woodbridge Clinton

Executive Chef - Dining

Clinton, SC · On-site

$67K - $93K/yr

Summary We are looking for a Dietary Manager to handle the day-to-day functions of our Dining Kitchen. This role is responsible for the oversight and management of all kitchen team members.

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Prosperity, SC

Chef Manager information

See Prosperity, SC salary details

$24.9K

$51.5K

$73.8K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Prosperity, SC is $51,480.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,200.00 and $59,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What cities near Prosperity, SC are hiring for Chef Manager jobs?

Cities near Prosperity, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Prosperity, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $51,480 per year, or $24.8 per hour.

Chef - Full Time

Presbyterian Communities of South Carolina

Clinton, SC • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 2 days ago

New

Job description

Job Type
Full-time
Description
Do you love creating memorable dining experiences? Clinton Presbyterian Community is seeking for a talented Chef to help us deliver exceptional meals that delight residents and guests every day! In this leadership role, you'll work alongside the Executive Chef to design seasonal menus, oversee kitchen operations, and inspire a team committed to quality and creativity.
What You'll Do:
  • Craft delicious, beautifully presented meals and assist with catering events.
  • Lead and mentor cooks, prep cooks, and utility techs building a strong, motivated team.
  • Ensure top-notch food safety and sanitation standards through regular audits.
  • Manage inventory and assist with ordering supplies to keep the kitchen running smoothly.
  • Maintain Department of Health compliance by conducting routine audits and ensuring all food products are properly prepared, dated, and labeled according to established standards.
  • Oversee food preparation and portion control to minimize waste while enforcing safety, sanitation, and cleanliness standards to ensure a safe environment and high-quality food service.
  • Serve as the Executive Chef's right hand and step in when needed.
  • Uphold our mission and values by delivering compassionate service and exceptional dining experiences.

What We're Looking For:
  • Two years' cooking experience in a fine dining/hotel environment.
  • Two years' experience in a culinary leadership role
  • High School or GED
  • ServSafe Certified
  • Intermediate Computer Skills
  • Valid SC Driver's License

Why You'll Love Working Here:
  • Competitive Pay - Above industry average, with opportunities for increases and holiday pay.
  • Comprehensive Benefits Package - Including medical, dental, vision insurance, and retirement savings.
  • Generous Paid Time Off (PTO) - PTO accrued weekly, PTO sellback and donation options
  • Career Advancement Opportunities - We provide training and professional development to help you grow within the healthcare field.
  • Public Service Loan Forgiveness - As a nonprofit employer, PCSC employees can qualify for this federal program
  • Additional perks - Employer-Paid Life and Long-Term Disability Insurance, Christmas Bonus, meals at a reduced price, Employee Educational Assistance and a Referral bonus program

Ready to make an impact? Apply today and bring your passion for food and leadership to our table!
EOE

Apply