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Chef Manager Jobs in Lancaster, SC (NOW HIRING)

NAPA Bistro & Wine Bar - Glenwood

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with ... SOUS CHEF QUALIFICATIONS * 2+ years of experience in a high-volume, professional kitchen, with at ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Executive Chef Northwood Overview Anenterprisingorganization managing hospitality assets that deliver unique,carefully curated guest experiences. We understand that our people are the hallmark of our ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

The Pump House

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC

$55K - $65K/yr

Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...

ClubCorp

Sous Chef

Marvin, NC · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

Your role Reporting to the Executive Chef, you'll be a critical part of culinary management -- supporting the team's leadership, mentoring the line, and making sure every plate lives up to the OMB ...

Invited

Sous Chef

Marvin, NC · On-site

$46K - $63K/yr

... a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

Invited Clubs

Sous Chef

Marvin, NC · On-site

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... Your responsibilities will include managing day-to-day food production, maintaining high standards ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of our success ...

Gecko Hospitality

Sous Chef

Fort Mill, SC · On-site

$60K - $70K/yr

Sous Chef - Fort Mill, SC We are looking for an experienced Sous Chef to join a high-volume ... The ideal candidate for this Fort Mill, SC position will have experience managing kitchen ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

Team Management: * Lead and inspire a team of culinary professionals, fostering a positive and ... EXECUTIVE SOUS CHEF REQUIREMENTS * Proven experience as a Sous Chef or Executive Sous Chef in a ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Team Management: * Lead and inspire a team of culinary professionals, fostering a positive and ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Team Management: * Lead and inspire a team of culinary professionals, fostering a positive and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Team Management: * Lead and inspire a team of culinary professionals, fostering a positive and ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique,carefullycurated guest experiences. We understand that our people are the hallmark of our success ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Managing the kitchen inventory and ensuringsupplies are fresh and of high quality * Ensuring proper ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Lancaster, SC

Chef Manager information

See Lancaster, SC salary details

$25.2K

$52.1K

$74.6K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Lancaster, SC is $52,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Lancaster, SC? The most popular types of Chef jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Chef Manager jobs? Cities near Lancaster, SC with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lancaster, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,069 per year, or $25 per hour.

Sous Chef

NAPA Bistro & Wine Bar - Glenwood

Charlotte, NC • On-site

$46K - $63K/yr

Full-time

Re-posted 24 days ago

Job description

Description:

We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.


About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.


Responsibilities:

  • Assist the Executive Chef with kitchen leadership and back-of-house operations
  • Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
  • Ensure all dishes are prepared and presented to a high standard
  • Help develop and implement seasonal menus and specials
  • Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
  • Foster a collaborative, respectful, and high-performing kitchen culture


What We Offer:

  • Competitive compensation and performance-based incentives
  • A voice in menu creation and kitchen decisions
  • A supportive, growth-oriented team culture
  • Daily staff meals and dining discounts
  • A chance to be part of one of Raleigh’s newest culinary destinations


Requirements:

SOUS CHEF QUALIFICATIONS

  • 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
  • Solid culinary skills and a passion for high-quality food
  • Proven ability to manage a team and thrive in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • ServSafe certification (or ability to obtain)

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