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Chef Manager Jobs in Lancaster, SC (NOW HIRING)

Somerby Edgewater

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Bridge Senior Living

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

Manage the schedule for all kitchen employees. * Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.

Gecko Hospitality

Sous Chef

Fort Mill, SC

$60K - $70K/yr

Sous Chef - Fort Mill, SC We are looking for an experienced Sous Chef to join a high-volume ... The ideal candidate for this Fort Mill, SC position will have experience managing kitchen ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the ... Team Management: * Lead and inspire a team of culinary professionals, fostering a positive and ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Chef De Cuisine An enterprising organization managing hospitality assets that deliver unique,carefullycurated guest experiences. We understand that our people are the hallmark of our success ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Managing the kitchen inventory and ensuringsupplies are fresh and of high quality * Ensuring proper ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Managing the kitchen inventory and ensuringsupplies are fresh and of high quality * Ensuring proper ...

Napa at stonecrest

Executive Chef

Charlotte, NC · On-site

$80K/yr

Right now, we're looking for an Executive Chef who's passionate about curating amazing dishes ... Performance Management: Conduct timely performance evaluations and handle discipline and ...

Improper Pig

Sous chef

Charlotte, NC

$42K - $52K/yr

The Head Chef hires and develops kitchen team members; maintains food and labor costs; and manages local health guidelines. Requirements * State Issued Driver's License and Reliable Transportation

The Ballantyne

Executive Pastry Chef

Charlotte, NC

Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of ...

New

The Ballantyne

Executive Pastry Chef

Charlotte, NC · On-site

Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We understand that our people are the hallmark of ...

New

Little Mama's Italian Kitchen

Sous Chef

Charlotte, NC · On-site

$72K/yr

Sous Chef | Little Mama's Italian Kitchen At Little Mama's, we honor the tradition of classic Italian dining, crafting every dish with integrity and fresh, locally sourced ingredients. Our kitchen is ...

Compass Group

SOUS CHEF

Lancaster, SC · On-site

$20/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : MUSC Health Lancaster - 800 West Meeting Street, Lancaster, SC 29720. Note: online applications accepted only. * Schedule ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Lancaster, SC

Chef Manager information

See Lancaster, SC salary details

$25.2K

$52.1K

$74.6K

How much do chef manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for chef manager in Lancaster, SC is $52,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Lancaster, SC?

The most popular types of Chef jobs in Lancaster, SC are:

What are popular job titles related to Chef Manager jobs in Lancaster, SC?

For Chef Manager jobs in Lancaster, SC, the most frequently searched job titles are:

What cities near Lancaster, SC are hiring for Chef Manager jobs?

Cities near Lancaster, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lancaster, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,069 per year, or $25 per hour.

Sous Chef

Somerby Edgewater

Indian Land, SC • On-site

$41K - $56K/yr

Full-time

Medical, Retirement

Posted 23 days ago

Job description

Make a difference in the lives of others while personally thriving!

Join Bridge Senior Living - a certified Great Place to Work (2025-2026)!

Now Hiring!

What you can expect as a Sous Chef:

  • $1,000 Employee Referral Bonus
  • Tuition Reimbursement eligibility after three months of full-time employment
  • Competitive pay
  • 401(k) with company match
  • Next Day Pay with PayActiv
  • Excellent Benefits
  • Offering health insurance benefits starting at $80 per month for full-time associates

Qualifications of an ideal Sous Chef:

  • High school diploma or equivalent (GED)
  • CPR Certified
  • At least 3 year of related work experience

Sous Chef Job Summary:

The Sous Chef will supervise the activities of and directs the training of kitchen staff and other kitchen workers engaged in preparing and cooking foods to ensure an efficient and safe dining department. Responsible for menu planning and food preparation in accordance with current federal, state, and local standards, guidelines, and regulations.

  • Take weekly inventory of all dining services supplies and food following inventory policy and procedures. Place orders for truck deliveries.
  • Establish, enforce, and maintain proper sanitation and safety in food preparation areas.
  • Manage the schedule for all kitchen employees.
  • Reviews menus with the Executive Chef, analyzes recipes, determines food, and labor and assigns prices to menu items for catering at a profit.
  • Resolves associates and resident concerns

EEO Statement:

We are an Equal Employment Opportunity employer committed to providing equal opportunity in all of our employment practices, including selection, hiring, assignment, re-assignment, promotion, transfer, compensation, discipline, and termination. The Company prohibits discrimination, harassment, and retaliation in employment based on race; color; religion; genetic information; national origin; sex (including same sex); sexual orientation; gender identity; pregnancy, childbirth, or related medical conditions; age; disability or handicap; citizenship status; service member status; or any other category protected by federal, state, or local law.

Attention Applicants: If you are an individual with a disability and require a reasonable accommodation to complete any part of the application process, please let us know. Likewise, if you are limited in the ability to access or use this online application process and need an alternative method for applying, we will determine an alternate way for you to apply. Please contact questions@bridgeseniorliving.com or 1-888-883-1796 for assistance with an accommodation.

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