ZipRecruiter

Log In

1

Assistant Chef Jobs in Lancaster, SC (NOW HIRING)

NAPA Bistro & Wine Bar - Glenwood

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Executive Chef with kitchen leadership and back-of-house operations * Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence * Ensure all ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview ... Monitor payroll, approve timecards, and ensure compliance with company policies. Assist with ...

ClubCorp

Sous Chef

Marvin, NC · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Marvin, NC · On-site

$46K - $63K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising ... Assist with interviewing, hiring, onboarding, training, coaching, scheduling, and performance ...

Invited Clubs

Sous Chef

Marvin, NC · On-site

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Chef de Cuisine in menu planning, recipe development, and cost control. * Oversee daily kitchen operations, including scheduling, training, and performance management ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Chef de Cuisine in menu planning, recipe development, and cost control. * Oversee daily kitchen operations, including scheduling, training, and performance management ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment * Assist with designing new recipes ...

Ambriant at Avondale

Sous Chef

Indian Land, SC

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment. * Assist with designing new recipes ...

Compass Group

SOUS CHEF

Rock Hill, SC · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Charlotte, NC · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Charlotte, NC · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$25/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

next page

Showing results 1-20

All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Lancaster, SC

Assistant Chef information

See Lancaster, SC salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Aug 11, 2026, the average hourly pay for assistant chef in Lancaster, SC is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.09 per hour, depending on experience, location, and employer.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What does an assistant chef do?

An assistant chef supports the head chef by preparing ingredients, cooking dishes, and maintaining kitchen cleanliness. They often handle tasks such as chopping, plating, and managing kitchen tools, and may need basic culinary skills and knowledge of food safety standards. The role typically requires working in a fast-paced environment and following instructions closely.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs
What are the most commonly searched types of Chef jobs in Lancaster, SC? The most popular types of Chef jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Assistant Chef jobs? Cities near Lancaster, SC with the most Assistant Chef job openings:
Assistant Chef jobs near you

Sous Chef

NAPA Bistro & Wine Bar - Glenwood

Charlotte, NC • On-site

$46K - $63K/yr

Full-time

Re-posted 24 days ago

Job description

Description:

We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.


About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.


Responsibilities:

  • Assist the Executive Chef with kitchen leadership and back-of-house operations
  • Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
  • Ensure all dishes are prepared and presented to a high standard
  • Help develop and implement seasonal menus and specials
  • Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
  • Foster a collaborative, respectful, and high-performing kitchen culture


What We Offer:

  • Competitive compensation and performance-based incentives
  • A voice in menu creation and kitchen decisions
  • A supportive, growth-oriented team culture
  • Daily staff meals and dining discounts
  • A chance to be part of one of Raleigh’s newest culinary destinations


Requirements:

SOUS CHEF QUALIFICATIONS

  • 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
  • Solid culinary skills and a passion for high-quality food
  • Proven ability to manage a team and thrive in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • ServSafe certification (or ability to obtain)

Apply