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Assistant Chef Jobs in Lancaster, SC (NOW HIRING)

Highpoint Fort Mill

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

Responsibilities... * Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards * Manage the kitchen staff, ensuring that all food is ...

NAPA Bistro & Wine Bar - Glenwood

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Executive Chef with kitchen leadership and back-of-house operations * Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence * Ensure all ...

The Ballantyne

Banquet Chef

Charlotte, NC

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview ... Monitor payroll, approve timecards, and ensure compliance with company policies. Assist with ...

Invited

Sous Chef

Marvin, NC

$46K - $63K/yr

... Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

ClubCorp

Sous Chef

Marvin, NC · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited Clubs

Sous Chef

Marvin, NC

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen ... You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising ... Assist with interviewing, hiring, onboarding, training, coaching, scheduling, and performance ...

The Ballantyne

Gallery Restaurant JR Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

Responsibilities: * Assist the Chef de Cuisine in menu planning, recipe development, and cost control. * Oversee daily kitchen operations, including scheduling, training, and performance management ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment. * Assist with designing new recipes ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food ... Ability to work in a fast paced, multi-tasking environment * Assist with designing new recipes ...

Compass Group

SOUS CHEF

Charlotte, NC · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF

Rock Hill, SC · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Charlotte, NC · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Compass Group

SOUS CHEF (FULL TIME)

Rock Hill, SC

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$20/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Eurest

SOUS CHEF (FULL TIME)

Charlotte, NC · On-site

$24/hr

The advertised program is a conversational recruiting assistant that helps you apply to jobs with ... Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service ...

Golden B Enterprises

Line Chef

Fort Mill, SC · On-site

$12 - $15/hr

Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as needed

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Assistant Chef information

See Lancaster, SC salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant chef in Lancaster, SC is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.09 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Lancaster, SC?

The most popular types of Chef jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Assistant Chef jobs?

Cities near Lancaster, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Lancaster, SC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,949 per year, or $17.8 per hour.

Sous Chef

Highpoint Fort Mill

Fort Mill, SC • On-site

$43K - $59K/yr

Full-time

Medical, Retirement, PTO

Posted 25 days ago

Job description

SOUS CHEF
We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards. The successful candidate will have a passion for cooking and a strong understanding of culinary techniques and ingredients. The Sous Chef will also be responsible for managing the kitchen staff, ensuring that all food is prepared in a timely manner, and maintaining a clean and organized kitchen. The Sous Chef reports directly to our Director of Dining Services who oversees day to day operations of the community's Back of House Food amp; Beverage department.
Responsibilities...
  • Assist the Head Chef in managing the kitchen and ensuring that all food is prepared to the highest quality standards
  • Manage the kitchen staff, ensuring that all food is prepared in a timely manner
  • Maintain a clean and organized kitchen
  • Ensure that all food is prepared in accordance with health and safety regulations
  • Assist in menu planning and recipe development
  • Train and mentor kitchen staff
  • Order and maintain inventory of kitchen supplies and equipment
  • Assist in the preparation of food as needed
Requirements...
  • Proven experience as a Sous Chef or similar role
  • Excellent knowledge of culinary techniques and ingredients
  • Strong leadership and management skills
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work flexible hours, including evenings and weekends
  • High school diploma or equivalent; degree from a culinary school is a plus
Here’s why you should consider joining our team:
  • Comprehensive Benefits: We offer a benefits package that includes health insurance, 401k, paid time off, and other perks to ensure the well-being and satisfaction of our employees.
  • Growth Opportunities: As a rapidly growing company, we provide numerous opportunities for professional development and career advancement. We are committed to helping our employees achieve their career goals and reach their full potential.
  • Diverse Opportunities: With a variety of roles across our multiple locations, you can find a position that matches your skills and interests. Whether you are passionate about healthcare, hospitality, administration, facilities, food amp; beverage or management, The Tradition offers diverse opportunities to thrive in your chosen field.
High Point Fort Mill is an Equal Opportunity Employer. We are committed to creating an inclusive environment for all employees and do not discriminate on the basis of race, color, religion, sex (including pregnancy, gender identity, and sexual orientation), national origin, age, disability, genetic information, or any other legally protected characteristic. All qualified applicants will receive consideration for employment without regard to these factors. We believe that diversity and inclusion among our employees are critical to our success as a company, and we seek to recruit, develop, and retain the most talented people from a diverse candidate pool.
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