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Assistant Chef Jobs in Lancaster, SC (NOW HIRING)

Troon

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...

Troon Golf

Line Cook

Lancaster, SC · On-site

$12.75 - $16/hr

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen ...

Improper Pig

Line Cook

Charlotte, NC · On-site

$18 - $20/hr

Daily Planning/Execution - Executive Chef: Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as ...

Napa at Kingsley

Saute Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

Inventory Management: Assist in keeping track of inventory levels for saute ingredients and notify the chef or manager when supplies need replenishing. Collaboration: Work closely with other kitchen ...

The Ballantyne

Dunbar Cook

Charlotte, NC · On-site

$13 - $17.50/hr

Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing ... Collaborate with other kitchen staff to ensure smooth operations and efficient workflow. Assist ...

The Ballantyne

Dunbar Cook

Charlotte, NC · On-site

$13 - $17.50/hr

Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing ... Collaborate with other kitchen staff to ensure smooth operations and efficient workflow. Assist ...

The Ballantyne

Intern- Cook 1

Charlotte, NC · On-site

$13 - $17.50/hr

Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality ... Collaborate with other kitchen staff to ensure smooth operations and efficient workflow. Assist ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

... Assist in keeping track of inventory levels for sauté ingredients and notify the chef or manager when supplies need replenishing. · Collaboration: Work closely with other kitchen staff, such as ...

Napa at Kingsley

Sauté Cook

Fort Mill, SC · On-site

$13.75 - $17.25/hr

... Assist in keeping track of inventory levels for sauté ingredients and notify the chef or manager when supplies need replenishing. • Collaboration: Work closely with other kitchen staff, such as ...

The Ballantyne

Dunbar Cook

Charlotte, NC · On-site

$13 - $17.50/hr

Dunbar Sous Chef, Executive Chef Northwood Overview An enterprising organization managing ... • Assist with inventory management, including receiving and storing food supplies. • ...

The Ballantyne

Intern- Cook 1

Charlotte, NC · On-site

$13 - $17.50/hr

Sous Chef, Executive Chef Northwood Overview An enterprising organization managing hospitality ... • Assist with inventory management, including receiving and storing food supplies. • ...

Napa Bistro & Wine Bar - Stonecrest

Prep Cook

Charlotte, NC · On-site

$13.25 - $16.75/hr

Report any issues or discrepancies to the Sous Chef/Chef promptly * Complete all closing duties and assist with overall kitchen cleanliness * Support other back-of-house positions as needed for a ...

Napa at stonecrest

Prep Cook

Charlotte, NC · On-site

$13.25 - $16.75/hr

Report any issues or discrepancies to the Sous Chef/Chef promptly * Complete all closing duties and assist with overall kitchen cleanliness * Support other back-of-house positions as needed for a ...

Napa Bistro & Wine Bar - Stonecrest

Prep Cook

Charlotte, NC · On-site

$13.25 - $16.75/hr

Report any issues or discrepancies to the Sous Chef/Chef promptly * Complete all closing duties and assist with overall kitchen cleanliness * Support other back-of-house positions as needed for a ...

ClubCorp

Line Cook Full Time

Charlotte, NC · On-site

$14.75 - $18.50/hr

Reporting Structure • Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Invited Clubs

Line Cook Full Time

Charlotte, NC · On-site

$14.75 - $18.50/hr

Reporting Structure Reports to the Kitchen Manager, Sous Chef or Executive Chef Key ... Due to the dynamic nature of the club, employees are expected to assist others as needed and take ...

Invited

Dishwasher

Marvin, NC

$12.25 - $15.75/hr

... • Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ...

ClubCorp

Dishwasher

Marvin, NC · On-site

$16 - $18/hr

... • Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. • Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen ...

Invited Clubs

Dishwasher

Marvin, NC · On-site

$11.75 - $15/hr

... Assist kitchen staff by providing clean and sanitized equipment and utensils as needed. Help with food preparation tasks and other kitchen duties as assigned by the Chef or kitchen supervisors.

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Lancaster, SC

Assistant Chef information

See Lancaster, SC salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant chef in Lancaster, SC is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.09 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Lancaster, SC?

The most popular types of Chef jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Assistant Chef jobs?

Cities near Lancaster, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Lancaster, SC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,949 per year, or $17.8 per hour.

Line Cook

Troon

Lancaster, SC • On-site

$12.75 - $16/hr

Part-time

Re-posted 4 days ago

Troon rating

6.2

Company rating: 6.2 out of 10

Based on 123 frontline employees who took The Breakroom Quiz

18th of 29 rated golf clubs

Job description

Edgewater Golf Club, located in Lancaster, SC is pleased to announce an excellent career opportunity for a Part-Time Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.

Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks related to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.

Qualifications, Knowledge and Skill Requirements:

· 1-2 years of cooking experience

· Minimum education:

High School (or equivalent) Diploma

· Experience in managing and upholding a safe working condition

· Understanding the knowledge of safety, sanitation and food handling procedures

· Must be dependable

· Must be able to work well in a fast-paced environment

· Must be able to work in a team environment

· Must be able to take direction

Position Responsibilities:

· Assumes 100% responsibility for the quality of products served

· Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

· Carefully follows standard recipes while preparing all assigned items

· Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

· Understands how to properly use and maintain the equipment

· Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

· Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

· Carries clean dishes to cook’s line and other proper storage areas

· Change dishwater

· Helps distribute food and supplies throughout the food outlets

· Cleans food production, holding and serving equipment when needed

· Assists with product receiving and/or storage of products

· Full compliance with the Department of Health regulations

· Perform other duties assigned by supervisor or manager

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com. 

What Troon employees say

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Workplace

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Troon Golf logo

About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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