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Assistant Chef Jobs in Lancaster, SC (NOW HIRING)

Golden B Enterprises

Line Chef

Fort Mill, SC · On-site

$12 - $15/hr

Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as needed

Improper Pig

Line Chef

Charlotte, NC · On-site

$16 - $18/hr

Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as needed OUR MISSION: To spread our love and ...

Compass Group

PASTRY CHEF

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Cascades Verdae

Sous Chef I

Fort Mill, SC · On-site

$52 - $72/hr

As the Sou Chef I , you will be responsible for comprehensive knowledge of safe, sanitary food ... Assist in planning and executing menu production while accommodating special dietary requirements ...

Koch Industries

EHS Coordinator

Richburg, SC · On-site

... * Assist with environmental programs related to air quality, Title V permitting, waste management ... At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ...

Ambriant at Avondale

Executive Chef - Dining

Indian Land, SC · On-site

$66K - $92K/yr

Summary We are looking for an Executive Chef to handle the day-to-day functions of our Dining ... Ability to work in a fast-paced, multi-tasking environment * Assist with designing new recipes ...

Compass Group

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Compass Group

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Chartwells HE

PASTRY CHEF (FULL TIME)

Rock Hill, SC · On-site

$22/hr

We are hiring immediately for a full time PASTRY CHEF position. * Address : 701 Oakland Avenue ... The advertised program is a conversational recruiting assistant that helps you apply to jobs with ...

Invited Clubs

Cook 2

Marvin, NC

$16 - $19.75/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other team members as necessary. * May be responsible for checking supplies and ...

ClubCorp

Cook 2

Marvin, NC · On-site

$20 - $23/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other team members as necessary. * May be responsible for checking supplies and ...

Invited

Cook 2

Marvin, NC · On-site

$16.50 - $20.50/hr

May take charge of a shift in absence of Sous Chef or Cook 3. * Assist in supervising and instructing Cook 1 and other team members as necessary. * May be responsible for checking supplies and ...

Wegmans Food Markets

Sushi Cook

Charlotte, NC

$16.50/hr

You will work alongside experienced sushi chefs, learning traditional techniques and perfecting ... Prepare ingredients, including slicing fish, cutting vegetables, and making sushi rice * Assist in ...

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All JobsChef JobsAssistant Chef JobsAssistant Chef Jobs in Lancaster, SC

Assistant Chef information

See Lancaster, SC salary details

$8

$17

$33

How much do assistant chef jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for assistant chef in Lancaster, SC is $17.76, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $19.09 per hour, depending on experience, location, and employer.

What does a chef assistant do?

A chef assistant provides support for the head chef of a restaurant, bakery, catering business, or cafeteria. As a chef assistant, your job duties include managing inventory, ensuring that the kitchen meets food safety and cleanliness standards, and helping kitchen staff with food preparation. The qualifications for a career as a chef assistant vary by employer, but typically include training from a culinary school, proven cooking skills, and experience working in a kitchen. You need strong teamwork abilities and a willingness to work a flexible schedule.

What is an assistant chef?

Assistant Chefs, also known as commis chefs or junior chefs, support the head chef and sous chef in a professional kitchen. Their responsibilities typically include preparing ingredients, cooking basic dishes, maintaining kitchen cleanliness, and helping with inventory management. They play a crucial role in ensuring a smooth workflow and may also assist in plating dishes and learning advanced culinary techniques. This position is often an entry-level role for those pursuing a culinary career, offering hands-on experience and opportunities for advancement.

How does an assistant chef typically collaborate with the head chef and other kitchen staff during service?

As an Assistant Chef, you play a vital role in supporting the Head Chef by preparing ingredients, ensuring stations are well-stocked, and executing dishes according to established recipes and quality standards. Collaboration is constant—clear communication with the Head Chef and other cooks helps maintain a smooth workflow, especially during busy service hours. You may also assist in training junior staff and step in to manage specific sections of the kitchen when needed, making adaptability and teamwork essential traits for success in this role.

What are the key skills and qualifications needed to thrive as an assistant chef, and why are they important?

To thrive as an Assistant Chef, you need a solid understanding of culinary techniques, food safety standards, and experience in a kitchen environment, often supported by a culinary certificate or diploma. Familiarity with commercial kitchen equipment, inventory management systems, and food hygiene certifications like ServSafe is typically required. Strong teamwork, time management, and attention to detail are crucial soft skills that help in supporting the head chef and ensuring smooth kitchen operations. These skills and qualities are vital for maintaining food quality, efficiency, and safety in a fast-paced culinary setting.

What is the difference between Assistant Chef vs Line Cook?

AspectAssistant ChefLine Cook
CredentialsBasic culinary training, certifications varyBasic culinary skills, often no formal certification required
Work EnvironmentAssists head chef, supports kitchen operationsPrepares specific dishes on the line during service
Employer & Industry UsageHotels, restaurants, catering servicesRestaurants, hotels, catering
Common Search & ComparisonYesYes

The Assistant Chef typically supports the head chef and handles a variety of kitchen tasks, often with some formal training. Line Cooks focus on preparing specific dishes during service, usually with less supervision. Both roles are essential in culinary operations, but Assistant Chefs often have broader responsibilities and may oversee Line Cooks.

More about Assistant Chef jobs

What are the most commonly searched types of Chef jobs in Lancaster, SC?

The most popular types of Chef jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Assistant Chef jobs?

Cities near Lancaster, SC with the most Assistant Chef job openings:

Assistant Chef jobs near you
Infographic showing various Assistant Chef job openings in Lancaster, SC as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 21% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $36,949 per year, or $17.8 per hour.

Line Chef

Golden B Enterprises

Fort Mill, SC • On-site

$12 - $15/hr

Part-time

Medical, Dental, Vision, Retirement, PTO

Posted 4 days ago

Job description

A Line Chef is a dependable and energetic team player with a passion for preparing delicious food and providing excellent guest experience.

Requirements

- Reliable Transportation

- Background Check


Qualifications

1) Months to a year working in commercial kitchens preferred

2) Commercial Kitchen Knowledge preferred

3) Willingness to cross-train

4) Ability to train individuals

5) Learner/Coachable

6) Motivated and Disciplined

7) Is willing to lift and carry up to 20 lbs

8) Has physical stamina for minimum 8 hour shift


Compensation

$15-$16/hr and benefits (Medical, Dental, Vision, PTO, 401K,)

50% off meal on duty and 20% off duty

5 vacation days (after 1 year of employment with 30 hrs or more a week)


Role Responsibilities

1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system

2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering

3) Assists in training kitchen team members

4) Communicates facility repairs and needs

5) Participates in and maintains positive relationships across FOH and BOH teams

6) Participates in ongoing restaurant training and scheduled restaurant events


Relationship Management

- General Manager: Daily Planning/Execution

- Executive Chef: Daily Planning/Execution

- Assistant Manager: Daily Planning/Execution

- Chefs: Daily Planning/Execution

- DMOs: Daily Planning/Execution

- FOH Staff: as needed