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Chef Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Crestview Management, LLC

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Columbia Sussex

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

Sous Chef The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Sous Chef will supervise the kitchen staff, plan and develop menus ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Executive Chef / General Manager Position Overview New Morning, a new breakfast concept from Homegrown Hospitality Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... You'll work alongside ownership and the General Manager to build a kitchen that punches above its ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Executive Chef / General Manager Position Overview New Morning, a new breakfast concept from Homegrown Hospitality Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef - Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the ... You'll work alongside ownership and the General Manager to build a kitchen that punches above its ...

Ruth's Chris Steak House

Executive Chef

Myrtle Beach, SC · On-site

$60K - $82K/yr

Qualified candidates must demonstrate good organization and time management skills. Must be a role ... chef standards and Ruth's Chris Steak House specs. Additional Info: We are an equal opportunity ...

Ruth's Chris Steak House

Sous Chef

Myrtle Beach, SC · On-site

$42K - $56K/yr

... Manager Meals • Employee Assistance Program What You'll Do: • Support the Executive Chef in all ... kitchen operations, maintaining the highest culinary and safety standards. • Lead, train, and ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/hr

... Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. - Ensure strict sanitation and food safety standards. - Train and mentor back-of ...

Big Fish

Sous Chef

Myrtle Beach, SC · On-site

$60K/yr

... Manage inventory, ordering, and receiving of food and supplies, maintaining food cost control and minimizing waste. - Ensure strict sanitation and food safety standards. - Train and mentor back-of ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

The ideal candidate is a passionate leader with a strong background in kitchen management and ... The chef must also be able to lead, train, and inspire the team to achieve excellence. The ideal ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

The ideal candidate is a passionate leader with a strong background in kitchen management and ... The chef must also be able to lead, train, and inspire the team to achieve excellence. The ideal ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

Manage the daily production of food for all the daily restaurant operations and banquet events ... Executive Chef in creating and implementing menu selections for special themes/events based on ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Myrtle Beach, SC

Chef Manager information

See Myrtle Beach, SC salary details

$26.6K

$54.9K

$78.7K

How much do chef manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for chef manager in Myrtle Beach, SC is $54,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Myrtle Beach, SC?

The most popular types of Chef jobs in Myrtle Beach, SC are:

What are popular job titles related to Chef Manager jobs in Myrtle Beach, SC?

For Chef Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Chef Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Chef Manager jobs?

Cities near Myrtle Beach, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 80% Full Time, 19% Part Time, and 1% Contract. Highlights an 79% Physical, 2% Hybrid, and 19% Remote job distribution, with an average salary of $54,946 per year, or $26.4 per hour.

Sous Chef/Manager-Pawleys Plantation

FOUNDERS GROUP MCC

Pawleys Island, SC • On-site

$42K - $57K/yr

Full-time

Posted 26 days ago

Job description

A great Sous Chef opportunity is about more than just cooking. It's about creativity, leadership, and having a life outside the kitchen.

Join Our Team as Sous Chef/Kitchen Manager

Are you passionate about creating exceptional food experiences while maintaining a healthy work-life balance? Our golf course restaurant is seeking an energetic and talented Sous Chef/Kitchen Manager to help lead our culinary team and elevate the dining experience for our members and guests.

Unlike many restaurant environments with late-night schedules, our typical shift is 10:00 AM until close (usually around 7:30 PM), allowing you to enjoy your evenings and spend more time with family and friends. Occasional breakfast shifts and special event coverage may be required, providing variety and opportunities to showcase your skills.

This is an opportunity for a culinary professional who enjoys being creative. You'll work alongside the Executive Chef and management to develop menu items, feature specials, and seasonal offerings that delight our members and guests. We encourage innovation and value chefs who bring fresh ideas to the table.

As a leader in the kitchen, you'll help guide and mentor staff, fostering a positive, team-oriented atmosphere where everyone works together toward excellence. An upbeat personality, strong leadership abilities, and a passion for creating a cohesive and productive work environment are essential.

If you're looking for a role where your culinary talents, leadership skills, and creativity will be appreciated while enjoying a balanced schedule, we'd love to hear from you. Join us and become part of a team dedicated to outstanding food, exceptional service, and a positive workplace culture.

  • Create schedules for kitchen staff to ensure optimum resource management and speed.

of service.

  • Training, supervising, and delegating new and existing staff on the preparation, arrangement,

 and plating of dishes from the menu.

  • Ensure all staff members adhere to culinary and safety standards.
  • Design new menu choices based on seasonal ingredients and customer requests.
  • Track, record, and replenish inventory as needed.
  • Acts as Manager in Training for Executive Chef.
  • Communicates with kitchen staff and front of the house staff to ensure prompt delivery
  • Hold all employees accountable for food and timelines.
  • Cross train kitchen staff on multiple stations.
  • Assist Executive Chef with pricing menu items and product ordering.
  • Maintain cleanliness throughout the work area.
  • Research new developments in local cuisine and apply knowledge to new menu item introductions.
  • Maintain a professional environment with staff members.
  • Perform Administrative duties including coaching fellow associates
  • Perform all duties of grill attendant and line cook.

•    Actively demonstrate, encourage, and model safety rules and guidelines per the DHEC.
•    Report safety or hazard concerns to management.
•    Report any work-related injury to management. 
•    Take personal responsibility for safety every day.
 

 

•    5+ years culinary experience in banquets and full-service restaurants. 
•    Understanding of various cooking methods, ingredients, equipment, and procedures. 
•    Four-year degree or culinary school completion.
•    Knowledge of best practices for training kitchen staff and implementing procedures.
•    Serv. Safe Manager Certification. 
 

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