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Chef Manager Jobs in Myrtle Beach, SC (NOW HIRING)

Schulte Companies

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

Schulte

Executive Chef

Myrtle Beach, SC · On-site

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

Schulte Companies

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

Schulte Companies is seeking a dynamic, service-oriented Executive Chef to join our team! Schulte ... Manage associates and managers in the kitchen in order to attract, retain and motivate the ...

The Hangout

Front of House Manager

Myrtle Beach, SC · On-site

Our FOH Manager works closely with our General Manager and Chef. FOH Manager oversees all aspects of providing our guests the best possible experience, staff leadership, and food presentation. Must ...

Makos Bar & Grill

Be Seen First

Dishwashers - Kitchen Prep

Little River, SC · On-site

$12.25 - $15.75/hr

Manage waste disposal * Coordinate regularly with chefs and cooks to ensure smooth kitchen workflow Required Qualifications * Knowledge of food safety and sanitation practices * Experience operating ...

Makos Bar & Grill

Be Seen First

Dishwashers - Kitchen Prep

Little River, SC · On-site

$12.25 - $15.75/hr

Manage waste disposal * Coordinate regularly with chefs and cooks to ensure smooth kitchen workflow Required Qualifications * Knowledge of food safety and sanitation practices * Experience operating ...

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Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Myrtle Beach, SC

Chef Manager information

See Myrtle Beach, SC salary details

$26.6K

$54.9K

$78.7K

How much do chef manager jobs pay per year?

As of Aug 22, 2026, the average yearly pay for chef manager in Myrtle Beach, SC is $54,946.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $63,900.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Myrtle Beach, SC?

The most popular types of Chef jobs in Myrtle Beach, SC are:

What are popular job titles related to Chef Manager jobs in Myrtle Beach, SC?

For Chef Manager jobs in Myrtle Beach, SC, the most frequently searched job titles are:

What job categories do people searching Chef Manager jobs in Myrtle Beach, SC look for?

The top searched job categories for Chef Manager jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Chef Manager jobs?

Cities near Myrtle Beach, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $54,946 per year, or $26.4 per hour.

Executive Chef | Burdicks

Greenleaf Hospitality Group

Myrtle Beach, SC

$64K - $88K/yr

Full-time

Posted 8 days ago

Greenleaf Hospitality Group rating

6.4

Company rating: 6.4 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

Job description

Job Description

WHAT YOU'LL BE DOING:

May include, but not limited to:

  • Leading talented people in a high volume, fast paced, casual dining restaurant, to achieve profitable return to the owner, world class guest loyalty, high performance culture, and continuously improving talented organization.

  • Food Menu, feature and special development that align with inventory and area trends.

  • Increase Kitchen team's effectiveness through implementation of sound business practices processes and systems in high-volume arena.

  • Develop cross functional collaboration between all restaurant outlets.

  • Establishes & sustains key, cross functional, customer focused processes.

  • Contributes to Radisson Hotel's total effort, maintains professional and technical knowledge.

  • Must be high energy. Must be driven by purpose, mission, values, and has a sense of urgency.

  • Leading and supporting all facets of kitchen operations with an eye towards growth and success.

  • Working with the Restaurant General Manager on implementing processes and standards through regular interaction with managers and staff.

  • Ensure proper sanitation

  • Attention to detail and a team player

  • Monitoring inventory and purchasing supplies/food from approved vendors

WHAT YOU NEED FOR THIS POSITION:

  • 5+ years of Chef experience in a high volume restaurant

  • A culinary degree preferred but not required

  • Drives to improve work and implement new ideas to improve the goals of the business

  • Sets direction, maintains it and achieves the agreed-upon goal.

  • Has an upbeat attitude that creates a contagious work environment

  • Good decision maker who understands the use of measurements and data in running a business

  • Experience with developing processes and systems in a Kitchen environment

  • Proven track record in Culinary field

  • Strong people acumen to develop solid working with relationships both internally and with customers

  • Decisiveness with "big picture" perspective

  • Driven by purpose, mission, values, and has sense of urgency

  • Night, weekend and holiday availability

  • Able to work closely with staff through strong communication and verbal skills

  • Able to stand for long periods of time, up to 10 hours or more

  • Able to stoop and bend

  • Able to lift up to 40 pounds from time to time

  • Able to safely work with potentially dangerous chemicals and equipment

  • Able to comply with safety and health code standards

  • Able to handle responsibilities that require repetitive motion tasks

What Greenleaf Hospitality Group employees say

Pay

Hours and flexibility

Workplace

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