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Chef Manager Jobs in Bluffton, SC (NOW HIRING)

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

  • Retirement

  • PTO

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

Columbia Sussex

Sous Chef

Hilton Head Island, SC · On-site

$65K - $70K/yr

The Sous Chef will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. This role requires ...

FirstService Residential

Sous Chef

Beaufort, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Okatie, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential Careers

Sous Chef

Savannah, GA · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Hilton Head Island, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Savannah, GA

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

The Landings Club, Inc.

Tournant Chef

Savannah, GA

$59K - $81K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$55K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

RRS Staffing Solutions LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

We are seeking experienced Sous Chefs for an exciting job in Savannah, GA. This is an amazing ... Clean and maintain grill equipment, utensils, and work area * Assist with inventory management and ...

The Landings Club

Tournant Chef

Savannah, GA · On-site

$59K - $81K/yr

Manages the culinary services daily alongside the Executive Chef or Area Chef for the assigned clubhouse. * Effectively communicates the daily culinary objectives to the HOH staff, host/hostess and ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift huddles and kitchen meetings as needed * Ensures training, sanitation expectations, and product ...

The Douglas

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

The Chef de Cuisine is expected to be hands-on and present - actively cooking, leading service, and guiding the team in real time while also managing the systems that support a healthy business.

QSL Management

Sous Chef

Savannah, GA · On-site

$22 - $24/hr

QSL Management is a fast-growing senior living company with ample opportunities for advancement ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...

The Landings Club

Banquet Chef (PL)

Savannah, GA · On-site

Participates in weekly BEO / Chefs / F&B management meetings and conducts internal pre-shift huddles and kitchen meetings as needed * Ensures training, sanitation expectations, and product ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation. * Menu development: Collaborate in designing seasonal and event-specific menus ...

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Chef Manager information

See Bluffton, SC salary details

$27.5K

$56.9K

$81.5K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Bluffton, SC is $56,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bluffton, SC?

The most popular types of Chef jobs in Bluffton, SC are:

What cities near Bluffton, SC are hiring for Chef Manager jobs?

Cities near Bluffton, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bluffton, SC as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $56,879 per year, or $27.3 per hour.

Banquet Chef

the Chef Agency

Bluffton, SC • On-site

$95K - $100K/yr

Full-time

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Location: Bluffton, SC
Salary: $95k-$100k
Benefits: 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance
A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run and operate their banquet department.
Qualifications
  • 3-4 years of Executive Chef experience
  • 4+ years of high volume banquet experience (1,000+ guest)
  • Luxury hotel or upscale hotel experience a must.
Responsibilities
  • Design innovative and enticing banquet menus tailored to the preferences of our discerning clientele, ensuring variety, creativity, and seasonal relevance.
  • Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and presentation, to ensure the smooth and efficient execution of events.
  • Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and support to foster a culture of excellence, teamwork, and creativity.
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About Chef Agency

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THE MOST TALENTED RECRUITING TEAM IN THE HOSPITALITY INDUSTRY. With our support, you’ll have exclusive access to top-tier clients, a robust candidate database, insight from industry experts, and the necessary training and tools needed to build your book of business. Reach out today, and create your own work-life balance while achieving success in the recruiting world.

Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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