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Chef Manager Jobs in Bluffton, SC (NOW HIRING)

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Manage the kitchen team in the executive chef's absence. Requirements: * A minimum of 3 years of experience in a similar role. * Strong knowledge of cooking methods, kitchen equipment, and best ...

Chart House

Sous Chef

Savannah, GA

$46K - $62K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

Chart House

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style * Assist the Executive Chef in the management of all ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed. #boost Current employees: please log into our system ...

Troon

Sous Chef

Okatie, SC · On-site

$70K/yr

Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ... management required * Ability to handle multiple tasks and work well in an environment with time ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Oaks Senior Living

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

American Cruise Lines

Sous Chef

Beaufort, SC · On-site

$45K - $61K/yr

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...

Troon Golf

Sous Chef

Okatie, SC · On-site

$70K/yr

Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...

River's Edge by Barclay House

Sous Chef

Savannah, GA · On-site

$22 - $24/hr

Description QSL Management is a fast-growing senior living company with ample opportunities for ... We are currently looking for a Sous Chef for River's Edge by Barclay House In the role of Sous Chef ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Bluffton, SC

Chef Manager information

See Bluffton, SC salary details

$27.5K

$56.9K

$81.5K

How much do chef manager jobs pay per year?

As of Aug 27, 2026, the average yearly pay for chef manager in Bluffton, SC is $56,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bluffton, SC?

The most popular types of Chef jobs in Bluffton, SC are:

What are popular job titles related to Chef Manager jobs in Bluffton, SC?

For Chef Manager jobs in Bluffton, SC, the most frequently searched job titles are:

What cities near Bluffton, SC are hiring for Chef Manager jobs?

Cities near Bluffton, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bluffton, SC as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $56,879 per year, or $27.3 per hour.

Sous Chef

Vic's On The River

Savannah, GA • On-site

$60K - $70K/yr

Full-time

Re-posted 4 days ago

Job description

Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.
Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes.
Responsibilities:
  • Develop new menu options based on seasonal changes and customer demand.
  • Assist with the preparation and planning of meal designs.
  • Ensure that kitchen activities operate in a timely manner.
  • Resolve customer problems and concerns personally.
  • Monitor and record inventory, and if necessary, order new supplies.
  • Provide support to junior kitchen employees with various tasks including line cooking, food preparation, and dish plating.
  • Recruit and train new kitchen employees to meet restaurant and kitchen standards.
  • Create schedules for kitchen employees and evaluate their performance.
  • Adhere to and implement sanitation regulations and safety regulations.
  • Manage the kitchen team in the executive chef's absence.

Requirements:
  • A minimum of 3 years of experience in a similar role.
  • Strong knowledge of cooking methods, kitchen equipment, and best practices.
  • Good understanding of MS Office and restaurant software programs.
  • Teamwork-oriented with outstanding leadership abilities.
  • Excellent communication and interpersonal skills.