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Chef Manager Jobs in Ridgeland, SC (NOW HIRING)

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

  • Retirement

  • PTO

Qualifications * 3-4 years of Executive Chef experience * 4+ years of high volume banquet experience (1,000+ guest) * Luxury hotel or upscale hotel experience a must. Responsibilities * Design ...

FirstService Residential

Sous Chef

Beaufort, SC · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Okatie, SC · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Hilton Head Island, SC · On-site

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

FirstService Residential

Sous Chef

Hardeeville, SC

$65K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

The Sous Chef is accountable to the Executive Chef and the General Manager and is expected to support an exceptional dining program. The Sous Chef assists the Executive Chef in ensuring the community ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Homma Talent

Sous Chef

Bluffton, SC · On-site

$56K/yr

  • PTO

Support the Executive Chef in managing daily kitchen operations, ensuring excellence in food quality and presentation. * Menu development: Collaborate in designing seasonal and event-specific menus ...

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed. #boost

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ... management required * Ability to handle multiple tasks and work well in an environment with time ...

Troon

Sous Chef

Okatie, SC · On-site

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Ridgeland, SC

Chef Manager information

See Ridgeland, SC salary details

$25.7K

$53.2K

$76.2K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Ridgeland, SC is $53,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Ridgeland, SC?

The most popular types of Chef jobs in Ridgeland, SC are:

What cities near Ridgeland, SC are hiring for Chef Manager jobs?

Cities near Ridgeland, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ridgeland, SC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,163 per year, or $25.6 per hour.

Banquet Chef

the Chef Agency

Bluffton, SC • On-site

$95K - $100K/yr

Full-time

Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

Location: Bluffton, SC
Salary: $95k-$100k
Benefits: 10% bonus, M/D/V, PTO, 401K, temporary housing, relocation assistance
A beautiful luxury resort in Bluffton, SC is looking for a great Banquet Chef to run and operate their banquet department.
Qualifications
  • 3-4 years of Executive Chef experience
  • 4+ years of high volume banquet experience (1,000+ guest)
  • Luxury hotel or upscale hotel experience a must.
Responsibilities
  • Design innovative and enticing banquet menus tailored to the preferences of our discerning clientele, ensuring variety, creativity, and seasonal relevance.
  • Supervise all aspects of the banquet kitchen, including food preparation, cooking, plating, and presentation, to ensure the smooth and efficient execution of events.
  • Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and support to foster a culture of excellence, teamwork, and creativity.
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About Chef Agency

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Industry

Recruiting and staffing services

Company size

51 - 200 Employees

Headquarters location

New York, NY, US

Year founded

2013

Social media

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