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Chef Manager Jobs in Ridgeland, SC (NOW HIRING)

American Cruise Lines

Executive Sous Chef

Beaufort, SC · On-site

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

American Cruise Lines

Executive Sous Chef

Beaufort, SC · On-site

$59K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Executive Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the ... ServSafe Manager Certification strongly preferred. * Transportation Worker Identification ...

Hotel Bardo Savannah

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • Medical

  • Retirement

  • PTO

... and management firm specializing in the acquisition and transformation of iconic, historic ... The Sous Chef will work closely with culinary leadership to execute menus, develop team members ...

The June

Head Chef

Savannah, GA

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage scheduling and labor budgets * Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment * Ensure the kitchen is always ready for service and food quality ...

The June

Head Chef

Savannah, GA · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Manage scheduling and labor budgets * Lead a team of 20+ chefs and cooks * Stay organized and adaptable in a fast-moving environment * Ensure the kitchen is always ready for service and food quality ...

Long Cove Club

Chef de Cuisine

Hilton Head Island, SC · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As our Chef de Cuisine, you will assist in all areas of the kitchen, working multiple stations, including sauté, grill, banquets, and à la carte. We offer a flexible schedule with AM and PM shifts ...

HEI Hotels and Resorts

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

No Overview Plan and manage the kitchen staff in the procurement, production, preparation, and ... Should assume the responsibilities of the Executive Chef in his or her absence. * Comply with ...

Montage International

Chef de Cuisine, Buffalos

Bluffton, SC · On-site

$62K - $84K/yr

  • Medical

  • Retirement

Please discuss with our hiring managers during our selection processes. If you are an internal ... Chef de Cuisine Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Husk

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational ...

Neighborhood Dining Group (NDG)

Chef de Cuisine

Savannah, GA · On-site

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Chef de Cuisine (CDC) Husk (Savannah, GA) The Standard in Modern Southern Cuisine since 2017 ... Manage scheduling, inventory, purchasing, and kitchen labor to meet financial goals and operational ...

Montage International

Sous Chef, Banquets

Bluffton, SC · On-site

$46K - $62K/yr

  • Medical

  • Retirement

Please discuss with our hiring managers during our selection processes. If you are an internal ... Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a ...

Montage Hotels & Resorts

Sous Chef, Banquets

Bluffton, SC

$46K - $62K/yr

  • Medical

  • Retirement

Please discuss with our hiring managers during our selection processes. If you are an internal ... Sous Chef, Banquets Imagine turning your passion and talent into a fulfilling career. Imagine a ...

HEI Hotels and Resorts

Executive Sous Chef

Savannah, GA · On-site

$71K - $75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

No Overview Plan and manage the kitchen staff in the procurement, production, preparation and ... Should assume the responsibilities of the Executive Chef in his/her absence. * Comply with ...

Koch Industries

Shift Supervisor

Rincon, GA · On-site

$27/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... Koch GP Employee What You Will Do * Lead and mentor team members to apply our Principle Based Management (PBM ® ) in ways that are consistent with our Guiding Principles and culture * Lead, mentor ...

Koch Industries

Forklift Driver

Rincon, GA · On-site

$19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with SAP or other inventory management system At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get rewarded for our ...

Koch Industries

Maintenance Mechanic

Rincon, GA · On-site

$22.75 - $29/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Experience with a CMMS (Computerized Maintenance Management System) At Koch companies, we are entrepreneurs. This means we openly challenge the status quo, find new ways to create value and get ...

SERG

Executive Chef

Hilton Head Island, SC · On-site

$75K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items. o Supervise or coordinate activities of cooks or workers engaged in food ...

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All JobsChef JobsChef Manager JobsChef Manager Jobs in Ridgeland, SC

Chef Manager information

See Ridgeland, SC salary details

$25.7K

$53.2K

$76.2K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Ridgeland, SC is $53,163.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,500.00 and $61,800.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Ridgeland, SC?

The most popular types of Chef jobs in Ridgeland, SC are:

What cities near Ridgeland, SC are hiring for Chef Manager jobs?

Cities near Ridgeland, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Ridgeland, SC as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,163 per year, or $25.6 per hour.

Executive Sous Chef

American Cruise Lines

Beaufort, SC • On-site

$59K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 11 days ago

Job description

Executive Sous Chef

American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Executive Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a uniquely intimate small-ship experience along America’s rivers. With newly constructed vessels continually joining our expanding fleet, this is an excellent opportunity to contribute to exceptional culinary experiences nationwide.

Exceptional cuisine is prepared by chefs who have extensive culinary credentials and training from some of the most prestigious culinary institutes. Using only the freshest ingredients, menus are inspired by regional and local specialties. Working in the kitchen, you will be an integral part of the culinary team. Your goal will be to utilize the ingredients provided to create a unique array of dishes that are full of delicious flavor. Our Executive Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner for our guests, and are responsible for the quality of food served to the crew. A well-fed crew is a happy crew, and your primary responsibility is to ensure they stay this way through the care put into the meals you serve them.
Frequently without the option to dine ashore, it is crucial that all crew food allergies and dietary restrictions are accommodated for, always. Meals must be well-balanced, healthy, nutritious, delicious, and have varied options to choose from to suit multiple different appetites. You will work closely with other members of the culinary team every day to ensure that the kitchen operations run smoothly and that all service provided to our guests and crew is flawless.
At American Cruise Lines, we are driven by our values—Optimism, Commitment, Patriotism, and Merit. These values shape our culture, our service, and our people, guiding us as we work together to Share America’s Story on the Finest American Ships.

Responsibilities:
  • Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients.
  • Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction.
  • Regularly check-in with the ship’s crew regarding the overall satisfaction of the meals provided.
  • Organize the work in the kitchen so that kitchen processes run efficiently.
  • Produce high quality guest dishes that follow the established menu choices.
  • Adhere to all guest and crew dietary requests and restrictions.
  • Maintain order and discipline in the kitchen during work hours.
  • Make sure that the hygiene and food safety standards are placed as a top priority throughout all stages of food preparation.
  • Ensure that all meals are prepared as quickly and deliciously as possible.
  • Enforce food and safety standards.
Qualifications:
  • Minimum 5 years of culinary experience in full-service resort, hotel, or cruise ship.
  • ServSafe Manager Certification strongly preferred.
  • Transportation Worker Identification Credential (TWIC).
  • Familiar with food safety standards.
  • Must be able to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Must possess problem solving skills, self-motivation, and organization.
  • Must be able to speak, read, and understand basic cooking recipes and adhere to directions.
  • An effective leader who can effectively control his/her time management.
  • Excellent oral communication and interpersonal skills.
  • US Coast Guard regulated pre-employment drug test.
  • Training and Teaching experience.
  • Ability to perform the essential functions of the job with or without accommodation.
Work Schedule:
  • 7 days per week while onboard the ship.
  • 6 to 8 weeks onboard followed by 1 to 2 weeks off.
  • This is a full-time, exempt position.
Essential Functions:
  • Ships experience forces from wind, waves, and currents, prompting them to exhibit six distinct motions known as ship motions. The six motions are surge, sway, heave, roll, pitch, and yaw. This position requires the ability to live and satisfactorily perform job duties in an environment that is subject to constant motion.
  • Ability to speak, read, and understand basic cooking recipes and adhere to directions.
  • Ability to multi-task, take direction, and be a team player.
  • Ability to work with composure under pressure.
  • Ability to work around 12 hours per day.
  • Ability to assist in the event of an on-board emergency by quickly climbing up a ladder, opening, and passing through a 20” diameter hatch.
  • Ability to stand for your entire shift.
  • Ability to frequently lift up to 20 lbs. and occasionally lift up to 50 lbs.
  • Ability to frequently bend, squat and reach.
  • Ability to live and work on board a vessel for extended periods of time.
  • Ability to use stairs frequently.
Compensation and Benefits:
  • Competitive daily rate.
  • Health, dental, vision, and 401(k) with match.
  • Covered Expenses: American Cruise Lines provides travel, room and board, uniforms, and training.
Applicant Acknowledgment
By proceeding to apply for the above position, I acknowledge that I have read and understand the description of the job position for which I am applying, I agree that it accurately reflects the essential functions of the position, and I represent that I can complete the essential functions of the position.
Equal Opportunity Employer
American Cruise Lines is committed to providing equal employment opportunities for all employees and applicants. ‎American Cruise Lines bases all employment decisions on business needs, job requirements, and individual ‎qualifications without regard to protected characteristics, including, but not limited to, race, color, religion, sex (including pregnancy), national origin and citizenship, age (40 and over), disability (including perceived disability), generic information, military service, or any other protected characteristic under applicable federal, state, or local law. ‎This policy applies to all aspects of employment and employment decisions, including, but not limited to, ‎hiring, selection, job assignment, training, compensation, promotion, discipline, termination, and access ‎to benefits.‎
*Job sites across the nation.
**This job description is not intended to be a comprehensive list of the duties and responsibilities of the position and such duties and responsibilities may change without notice.

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