ZipRecruiter

Log In

1

Chef Manager Jobs in Bluffton, SC (NOW HIRING)

Hyatt Hotels Corporation

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the ... Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and ...

Homma Talent

Banquet Sous Chef

Bluffton, SC · On-site

$64K/yr

  • PTO

The Sous Chef is responsible for the daily operations of the kitchen and is first-in-command on a day-to-day basis, managing all other food preparation Associates. This is a key position that drives ...

Vic's On The River

Sous Chef

Savannah, GA · On-site

$60K - $70K/yr

Manage the kitchen team in the executive chef's absence. Requirements: * A minimum of 3 years of experience in a similar role. * Strong knowledge of cooking methods, kitchen equipment, and best ...

BriteLife Recovery

Executive Chef

Hilton Head Island, SC

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed. #boost

Elior-Collegiate-Dining

Campus Chef

Savannah, GA · On-site

$70K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed. #boost

BriteLife Recovery

Executive Chef

Hilton Head Island, SC · On-site

$67K - $93K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

) EXECUTIVE CHEF Do you work for a company that no longer aligns with your core values? Have you ... Conduct monthly inventory management. * Cultivate and maintain vendor relationships. * Recruit ...

Elior North America

Campus Chef

Savannah, GA · On-site

$77K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Campus Chef Job Reference Number: 39685 Employment Type: Full-Time , Onsite Segment: Education ... This can be revised by management as needed. #boost

PALMETTO BLUFF INVESTMENTS LLC

Junior Sous Chef

Bluffton, SC · On-site

$46K - $62K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

Job Summary: The Jr. Sous Chef is responsible in assisting the CDC and Sous Chef in daily ... management required * Ability to handle multiple tasks and work well in an environment with time ...

Troon

Sous Chef

Okatie, SC

$70K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • PTO

Oversees and manages the dinner a la carte. Works alongside the am Sous Chef to ensure food production at our Magnolia Grille and Clubhouse is executed to our high standards. The ideal candidate will ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

V Cocktail Lounge

Chef de Cuisine

Savannah, GA

$61K - $84K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Chef de Cuisine Location: 15 W Broughton Lane, Savannah, GA (on-site) Status: Full-time. Offering a ... control, and managing the kitchen's financial performance through labor control and waste ...

Oaks Senior Living, LLC

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

  • PTO

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

Recess Hotel and Club

Executive Sous Chef

Savannah, GA · On-site

$60K - $77K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Housed within the historic Manger Building, Recess blends a 221-room lifestyle hotel with a members ... The Executive Sous Chef is responsible for maintaining the highest standards of food quality ...

Oaks Senior Living

Sous Chef

Savannah, GA

$46K - $62K/yr

  • PTO

The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef ...

Elior North America

Sous Chef

Savannah, GA · On-site

$18/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Sous Chef Job Reference Number: 39331 Employment Type: Full-Time , Onsite Segment: Education Brand ... Conferring with district managers or other departments regarding daily aspects of dining service.

American Cruise Lines

Sous Chef

Beaufort, SC

$45K - $61K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United ... ServSafe Manager Certification strongly preferred. * Familiar with food safety standards. * Must ...

previous pagenext page

Showing results 21-40

All JobsChef JobsChef Manager JobsChef Manager Jobs in Bluffton, SC

Chef Manager information

See Bluffton, SC salary details

$27.5K

$56.9K

$81.5K

How much do chef manager jobs pay per year?

As of Aug 18, 2026, the average yearly pay for chef manager in Bluffton, SC is $56,879.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,600.00 and $66,100.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.
More about Chef Manager jobs

What are the most commonly searched types of Chef jobs in Bluffton, SC?

The most popular types of Chef jobs in Bluffton, SC are:

What cities near Bluffton, SC are hiring for Chef Manager jobs?

Cities near Bluffton, SC with the most Chef Manager job openings:

Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Bluffton, SC as of June 2026, with employment types broken down into 98% Full Time, 1% Part Time, and 1% Contract. Highlights an 83% Physical, 3% Hybrid, and 14% Remote job distribution, with an average salary of $56,879 per year, or $27.3 per hour.

Executive Sous Chef

Hyatt Hotels Corporation

Savannah, GA • On-site

$60K - $77K/yr

Full-time

Posted 19 days ago

Hyatt Hotels rating

7.1

Company rating: 7.1 out of 10

Based on 255 frontline employees who took The Breakroom Quiz

23rd of 108 rated hotels

Job description

Summary:
At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences to every guest.Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry. It's a place where career opportunities are as unlimited as your imagination. Discover your place to shine in our warm, respectful, and inclusive culture.
Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect, Service-Oriented and Inclusion. Innovative, Hyatt is forward thinking and passionate as we seek new ways to advance in the hospitality industry. Respect, Hyatt associates are inspired by the team's spirit and camaraderie given to one another. Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time.
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. The ideal Executive Sous Chef will accomplish this by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
Responsibilities include:
  • Support senior leadership by developing and assuming key management responsibilities
  • Assume the role of liaison between all departments within the culinary division and all other hotel departments
  • Supervise departmental Sous Chefs performance and provide them council as to the preparation and cooking of various food items
  • Develop and implement creative menu items that adhere to Hyatt brand standards
  • Plan, coordinate & implement special events and holiday functions
  • Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
  • Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
  • Monitor food production, ordering, cost, and quality and consistency on a daily basis ensuring financial performance and control
  • Ensure proper safety and sanitation of all kitchen facilities and equipment
  • Organize and facilitate departmental meetings, training and goals setting
Qualifications:
  • In-depth skills and knowledge of all kitchen operations
  • Possess strong leadership, communication, organization and relationship skills
  • Experience with training, financial management and customer service
  • Proficient in general computer knowledge
  • A true desire to exceed guest expectations in a fast-paced customer service environment
  • Capable of producing a consistent product in a timely manner
  • Culinary education and/or appropriate level of on-the-job training and hotel culinary experience
  • Geographic and schedule flexibility preferred
Hyatt develops Executive Sous Chefs to progress into the role of Executive Chef through the training of Banquets, Restaurants and Garde Manger. Executive Sous Chefs report directly to the Executive Chef.
Hyatt Hotels & Resorts believes in strong commitment to promotion from within. Begin your career today as the Executive Sous Chef and find yourself as the Executive Chef within a few years. 70% of management hired is from within Hyatt, 89% of Managing Committee is promoted from within. The statistics are there; make it your next step!

What Hyatt Hotels employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Hyatt logo

About Hyatt

Sourced by ZipRecruiter

At Hyatt, we believe in the power of belonging and creating a culture of care, where our colleagues become family. Since 1957, our colleagues and our guests have been at the heart of our business and helped Hyatt become one of the best, and fastest-growing hospitality brands in the world. Our transformative growth and the addition of new hotels, brands, and business lines can open the door for exciting career and growth opportunities for our colleagues. As we continue to grow, we never lose sight of what's most important: People. We turn trips into journeys, encounters into experiences, and jobs into careers.

Industry

Hospitality services

Company size

10,000+ Employees

Headquarters location

Chicago, IL, US

Year founded

1957

View All Hyatt Jobs

Apply