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Full Time Chef Jobs in Myrtle Beach, SC (NOW HIRING)

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning, a new breakfast concept from Homegrown Hospitality Group, is ...

Homegrown Hospitality Group

Sous Chef

Myrtle Beach, SC · On-site

$45K - $60K/yr

Myrtle Beach, South Carolina Employment Type: Full-Time Reports To: Executive Chef / General Manager Position Overview New Morning, a new breakfast concept from Homegrown Hospitality Group, is ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K/yr

Executive Chef Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance bonus ...

Big Fish

Executive Chef

Myrtle Beach, SC · On-site

$80K - $120K/yr

Executive Chef - Big Fish Location: 1321 Celebrity Circle, Myrtle Beach, SC 29577 (Broadway at the Beach) Employment Type: Full-time, salaried, exempt Compensation: $80,000+ / year + performance ...

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off

Carolina Roadhouse

Executive Chef

Myrtle Beach, SC

$64K - $88K/yr

We are seeking a highly skilled executive chef to lead our culinary team at Carolina Roadhouse ... Job Type: Full-time Benefits: * 401(k) * Dental insurance * Health insurance * Paid time off

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC

$55K - $60K/hr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

EOS Hospitality

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

Kingston Resorts

Senior Sous Chef

Myrtle Beach, SC · On-site

$55K - $60K/yr

As the Senior Sous Chef, you would be responsible for assisting in the direction and administration ... This is a full-time, year-round position working at the Black Drum at Embassy Suites Myrtle Beach ...

The Claw House

Prep Cook

Murrells Inlet, SC

$17 - $20/hr

Experience as a Prep Chef * Familiar with the health and safety regulations * Good Physical condition * Excellent team player * Working well in a fast-paced environment Employment Type: FULL_TIME

Dead Dog Saloon

Prep Cook

Murrells Inlet, SC · On-site

$17 - $20/hr

About the Prep Cook position We are seeking an experienced Prep Chef to join our company. You will ... Working well in a fast-paced environment Employment Type: FULL_TIME

The Claw House

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Effective communication skills Employment Type: FULL_TIME

Dead Dog Saloon

Line Cook

Murrells Inlet, SC · On-site

$20 - $22.50/hr

You will be aiding the Executive and Sous Chefs. You will also focus on improving customer ... Effective communication skills Employment Type: FULL_TIME

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Full Time Chef information

See Myrtle Beach, SC salary details

$9

$22

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How much do full time chef jobs pay per hour?

As of Aug 27, 2026, the average hourly pay for full time chef in Myrtle Beach, SC is $22.16, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $27.88 per hour, depending on experience, location, and employer.

What is a full time chef?

Full time chefs are professional cooks who work in restaurants, hotels, catering companies, or other food establishments on a consistent, usually 40-hour-per-week basis. They are responsible for planning menus, preparing and cooking meals, managing kitchen staff, and ensuring high standards of food quality and safety. Full time chefs may specialize in specific cuisines or types of dishes, and often oversee inventory, budgeting, and compliance with health regulations. Their role is essential to the daily operations of any food service establishment.

What are the key skills and qualifications needed to thrive as a full time chef?

To thrive as a Full Time Chef, you need strong culinary skills, menu planning expertise, and a relevant culinary degree or apprenticeship. Familiarity with commercial kitchen equipment, food safety certifications, and inventory management systems is typically required. Leadership, creativity, and effective communication are standout soft skills for this role. These skills and qualities are crucial for consistently delivering high-quality dishes, maintaining kitchen efficiency, and leading a cohesive team in a demanding environment.

What are some common challenges faced by full time chefs in a professional kitchen?

Full-time chefs often encounter challenges such as managing high-pressure environments, maintaining consistency in food quality during busy service hours, and efficiently coordinating with kitchen staff. Balancing creativity with menu demands and dietary restrictions can also be demanding. Additionally, chefs must stay updated with food safety standards and often work long or irregular hours, especially during weekends and holidays. However, overcoming these challenges fosters strong teamwork, skill development, and career advancement opportunities.

What is the difference between Full Time Chef vs Part Time Chef?

AspectFull Time ChefPart Time Chef
Work HoursTypically 35-40 hours per weekFewer hours, often less than 20 hours per week
Employment StatusFull-time employment with benefitsPart-time employment, usually no benefits
CertificationsOften requires culinary certifications or experienceSimilar certifications, but less emphasis on experience
Work EnvironmentRestaurants, hotels, catering servicesSame as full-time, but with flexible scheduling

Full Time Chefs work regular, full-week hours with benefits, while Part Time Chefs have flexible, fewer hours without benefits. Both roles require culinary skills and certifications, but the employment structure and hours differ significantly.

What are the most commonly searched types of Chef jobs in Myrtle Beach, SC?

The most popular types of Chef jobs in Myrtle Beach, SC are:

What cities near Myrtle Beach, SC are hiring for Full Time Chef jobs?

Cities near Myrtle Beach, SC with the most Full Time Chef job openings:

Full Time Chef jobs near you
Infographic showing various Full Time Chef job openings in Myrtle Beach, SC as of August 2026, with employment types broken down into 68% Full Time, 30% Part Time, 1% Temporary, and 1% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $46,102 per year, or $22.2 per hour.

Sous Chef

Homegrown Hospitality Group

Myrtle Beach, SC • On-site

$45K - $60K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 9 days ago

Job description

Sous Chef / New Morning Breakfast Concept in Myrtle Beach

Location: Myrtle Beach, South Carolina
Employment Type: Full-Time
Reports To: Executive Chef / General Manager

Position Overview

New Morning, a new breakfast concept from Homegrown Hospitality Group, is looking for an experienced, hands-on Sous Chef to help launch and lead our Myrtle Beach culinary team.

The ideal candidate is a confident leader who thrives in a fast-paced kitchen, values consistency and teamwork and is willing to work alongside the team. Breakfast cuisine experience is preferred.

Key Responsibilities

  • Support the Executive Chef with daily kitchen operations

  • Help recruit, train and develop the opening culinary team

  • Lead prep and service while maintaining quality, consistency and presentation

  • Manage the pace and execution of high-volume breakfast and brunch service

  • Maintain recipe, portioning, plating and production standards

  • Assist with ordering, inventory, food cost, labor and waste control

  • Ensure food safety, sanitation and company standards are consistently followed

  • Communicate clearly with culinary and front-of-house leadership

  • Coach team members and provide respectful, consistent accountability

  • Lead kitchen operations when the Executive Chef is unavailable

Qualifications

  • At least two years of culinary leadership experience as a Sous Chef, Kitchen Manager or similar role

  • Breakfast cuisine experience preferred

  • Experience in a high-volume restaurant environment

  • Strong culinary, organizational and communication skills

  • Working knowledge of inventory, ordering, food cost and labor management

  • Food safety certification or the ability to obtain one

  • Reliable attendance and dependable transportation

Schedule and Physical Requirements

  • Full-time availability, including early mornings, weekends and holidays

  • Ability to stand for extended periods and lift up to 50 pounds

  • Ability to work safely in a fast-paced commercial kitchen

What We Offer

  • Competitive salary based on experience

  • The opportunity to help launch a brand-new restaurant concept

  • Health, dental and vision insurance

  • Paid time off

  • Employee dining benefits

  • Growth and advancement opportunities

If you are a steady, team-focused culinary leader who takes pride in great food and is excited to help build New Morning from the ground up, we would love to hear from you.

Homegrown Hospitality Group is an equal opportunity employer.

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