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Chef Manager Jobs in Lancaster, SC (NOW HIRING)

Improper Pig

Line Chef

Fort Mill, SC

$17 - $18/hr

Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as needed OUR MISSION: To spread our love and ...

Improper Pig

Line Chef

Charlotte, NC

$16 - $18/hr

Daily Planning/Execution - Assistant Manager: Daily Planning/Execution - Chefs: Daily Planning/Execution - DMOs: Daily Planning/Execution - FOH Staff: as needed OUR MISSION: To spread our love and ...

Eurest

SOUS CHEF (FULL TIME)

Charlotte, NC · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 11625 North Community House Road, Charlotte, NC 28277 Note: online applications accepted only. * Schedule : Full time ...

Chartwells HE

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 701 Oakland Avenue, Rock Hill, SC 29730. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Compass Group

SOUS CHEF (FULL TIME)

Charlotte, NC · On-site

$24/hr

* We are hiring immediately for a full time SOUS CHEF position. * Location : 11625 North Community House Road, Charlotte, NC 28277 Note: online applications accepted only. * Schedule : Full time ...

Compass Group

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 701 Oakland Avenue, Rock Hill, SC 29730. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Compass Group

SOUS CHEF (FULL TIME)

Rock Hill, SC · On-site

$25/hr

We are hiring immediately for a full time SOUS CHEF position. * Address : 701 Oakland Avenue, Rock Hill, SC 29730. Note: online applications accepted only. * Schedule : Full time schedule; Monday ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Rock Hill, SC · On-site

$80K - $83K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Rock Hill, SC

$80K - $83K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Compass Group

HEALTHCARE EXECUTIVE CHEF II

Rock Hill, SC · On-site

$80K - $83K/yr

Minimum of three to five years of progressive culinary/kitchen management experience, depending ... Hands-on chef experience a must * Comprehensive knowledge of food and catering trends with a focus ...

Endeavor Schools

Chef- Childcare

Fort Mill, SC · On-site

$17 - $20/hr

As a Chef, you will manage all aspects of the school kitchen and ensure the safety and cleanliness of the kitchen. The Chef also prepares healthy meals and/or snacks for our students. How We Work for ...

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Chef Manager information

See Lancaster, SC salary details

$25.2K

$52.1K

$74.6K

How much do chef manager jobs pay per year?

As of Aug 11, 2026, the average yearly pay for chef manager in Lancaster, SC is $52,069.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,600.00 and $60,600.00 per year, depending on experience, location, and employer.

What is a chef manager?

A Chef Manager is a culinary professional responsible for both the preparation of food and the management of kitchen operations. They oversee menu planning, ingredient sourcing, food safety, and staff supervision, ensuring that the kitchen runs efficiently and meets quality standards. Chef Managers often balance hands-on cooking with administrative duties like budgeting, scheduling, and inventory control. Their role is essential in restaurants, catering companies, and institutional kitchens to guarantee consistent and high-quality food service.

What is a chef manager?

A chef manager is a supervisor in the kitchen area of a restaurant. As a chef manager, you are responsible for helping the kitchen staff perform efficiently. Your duties include establishing standard menu options and recipes, ordering the food and supplies necessary to make these dishes, and overseeing kitchen and line staff by hiring, firing, and training team members as required. Qualifications for this career include extensive kitchen experience and leadership skills.

How much does a chef manager earn?

A chef manager's salary typically ranges from $45,000 to $75,000 annually, depending on experience, location, and the size of the establishment. They often oversee kitchen staff, manage food quality, and handle administrative tasks, which can influence compensation levels.

What is the difference between Chef Manager vs Sous Chef?

AspectChef ManagerSous Chef
CredentialsCulinary degree or equivalent, culinary certificationsCulinary degree or equivalent, culinary certifications
Work EnvironmentOversees kitchen operations, manages staff, plans menusAssists head chef, supervises kitchen staff, prepares dishes
Employer & Industry UsageHotels, restaurants, catering services, healthcare facilitiesRestaurants, hotels, catering, institutional kitchens
Primary ResponsibilitiesKitchen management, menu planning, staff supervisionFood preparation, supporting head chef, quality control

The main difference between a Chef Manager and a Sous Chef is that the Chef Manager has broader responsibilities including managing the entire kitchen operation, staff, and menu planning, while the Sous Chef primarily supports the head chef with food preparation and kitchen supervision. Both roles require culinary credentials and are common in similar work environments, but the Chef Manager holds a more managerial position.

How does a chef manager balance culinary creativity with administrative responsibilities in their daily role?

As a Chef Manager, you will need to juggle hands-on food preparation and menu development with tasks like staff scheduling, inventory control, and budgeting. This balance often means dividing your day between the kitchen and the office, ensuring food quality and safety standards are met while also keeping operations efficient and cost-effective. Collaboration with kitchen staff, front-of-house teams, and suppliers is key to maintaining smooth service and meeting customer expectations. Developing strong organizational and communication skills will help you thrive in this dynamic environment.

What are the key skills and qualifications needed to thrive as a chef manager, and why are they important?

To thrive as a Chef Manager, you need strong culinary expertise, menu planning skills, and experience in kitchen operations, often supported by a culinary degree or relevant certifications. Familiarity with inventory management systems, food safety standards, and cost control software is typically required. Leadership, communication, and time management are crucial soft skills for effectively managing kitchen staff and ensuring smooth service. These skills are vital for maintaining high food quality, operational efficiency, and a positive team environment.
More about Chef Manager jobs
What are the most commonly searched types of Chef jobs in Lancaster, SC? The most popular types of Chef jobs in Lancaster, SC are:
What cities near Lancaster, SC are hiring for Chef Manager jobs? Cities near Lancaster, SC with the most Chef Manager job openings:
Chef Manager jobs near you
Infographic showing various Chef Manager job openings in Lancaster, SC as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $52,069 per year, or $25 per hour.

Sous Chef / Assistant Kitchen Manager

Harriet's Hamburgers

Charlotte, NC

$21 - $25/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 24 days ago

Job description

Sous Chef / Assistant Kitchen Manager


About Us

At Harriet's Hamburgers, we're known for serving Charlotte's most craveable hamburgers-quick, hot, and always with kindness. Our passion lies in quality ingredients and uncompromising hospitality. We're expanding our leadership team and looking for driven individuals to help lead our Ballantyne location.


The Role

As aSous Chef / Assistant Kitchen Manager, you'll be a key member of our leadership team-ensuring daily operations run smoothly while upholding our high standards of food quality, safety, and team culture. This is a hands-on role for a confident leader passionate about food and team development.


Responsibilities
  • Lead back-of-house operations and uphold hospitality standards
  • Execute daily checklist tasks and maintain facility standards
  • Manage ordering, inventory, scheduling, and food safety compliance
  • Coach, train, and inspire kitchen team members
  • Ensure quality control and proper kitchen execution
  • Assist in community engagement and team development initiatives

Qualifications
  • 2-3 years of kitchen or restaurant management experience in a fast-paced environment
  • Culinary degree or equivalent hands-on kitchen experience
  • Minimum 3 years on the line; 2 years in kitchen management
  • Proficient in ordering, scheduling, and inventory systems (Excel, ServSafe certified)
  • Strong leadership, communication, and organizational skills
  • Advanced knife skills and thorough knowledge of food safety standards
  • Ability to train and motivate team members in a culture-focused environment

Benefits
  • 40-45 hour work week with two consecutive days off
  • Competitive hourly pay + benefits
  • Health, dental, and vision insurance
  • 401(k) with company match
  • Paid time off
  • Career growth opportunities as we expand
  • Charitable and community engagement opportunities


Ready to serve burgers and kindness with a side of leadership?

Apply today and help us shape the future of Harriet's Hamburgers.

Apply