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Chef Jobs in Lancaster, SC (NOW HIRING)

NAPA Bistro & Wine Bar - Glenwood

Sous Chef

Charlotte, NC · On-site

$46K - $63K/yr

As Sous Chef, you'll partner closely with the Executive Chef to oversee daily kitchen operations. You'll play a key role in maintaining the highest standards of food quality, presentation, and team ...

Highpoint Fort Mill

Sous Chef

Fort Mill, SC · On-site

$43K - $59K/yr

SOUS CHEF We are currently seeking a Sous Chef at our High Point Fort Mill community. In this role, you will be responsible for assisting the Head Chef in managing the kitchen and ensuring that all ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must have a high ...

The Pump House

Sous Chef

Rock Hill, SC · On-site

$55K - $65K/yr

Job Type Full-time Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen ...

The Pump House Restaurant

Sous Chef

Rock Hill, SC

$55K - $65K/yr

Description SOUS CHEF SUMMARY Assists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Must ...

Olde Mecklenburg Brewery LLC

Sous Chef

Charlotte, NC · On-site

$52K - $65K/yr

SOUS CHEF -- The Olde Mecklenburg BreweryHelp lead the kitchen at Charlotte's iconic biergarten. Reports to: Executive Chef Location: Ballantyne, Charlotte, NC Type: Salaried, full-time If you want ...

Somerby Edgewater

Sous Chef

Indian Land, SC

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

Bridge Senior Living

Sous Chef

Indian Land, SC · On-site

$41K - $56K/yr

What you can expect as a Sous Chef: * $1,000 Employee Referral Bonus * Tuition Reimbursement eligibility after three months of full-time employment * Competitive pay * 401(k) with company match

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview Anenterprisingorganization managing hospitality assets that deliver unique,carefully curated guest experiences. We ...

The Ballantyne

Banquet Chef

Charlotte, NC · On-site

Banquet Chef Department: Culinary Reports To: Executive Chef Northwood Overview An enterprising organization managing hospitality assets that deliver unique, carefully curated guest experiences. We ...

ClubCorp

Sous Chef

Marvin, NC · On-site

$23 - $25/hr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Invited

Sous Chef

Marvin, NC

$46K - $63K/yr

Reporting Structure • Reports to the Executive Chef or Executive Sous Chef Day to Day * Ensure proper preparation, presentation, and excellence of all food products, adhering to portion sizes and ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Ambriant at Avondale

Sous Chef

Indian Land, SC · On-site

$46K - $63K/yr

Position: Sous Chef Salary Sous Chef duties and responsibilities Sous Chefs oversee food preparation and cooking inestablishments like restaurants and hotels, and they help with the hiring ...

Invited Clubs

Sous Chef

Marvin, NC · On-site

$45K - $60K/yr

Job Summary As a Sous Chef, you are responsible for supporting the daily operations of the kitchen. You will oversee and assist the line cooks and kitchen staff, ensuring consistent quality in food ...

Napa at stonecrest

Executive Sous Chef

Charlotte, NC · On-site

$60K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

Napa at Kingsley

Executive Sous Chef

Fort Mill, SC · On-site

$57K - $72K/yr

EXECUTIVE SOUS CHEF SUMMARY As the Executive Sous Chef, you play a pivotal role in shaping the culinary identity and success of the restaurant. This leadership position requires a creative and ...

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Chef information

See Lancaster, SC salary details

$8

$21

$38

How much do chef jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for chef in Lancaster, SC is $21.00, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $26.44 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
More about Chef jobs

What are the most commonly searched types of Chef jobs in Lancaster, SC?

The most popular types of Chef jobs in Lancaster, SC are:

What cities near Lancaster, SC are hiring for Chef jobs?

Cities near Lancaster, SC with the most Chef job openings:

Chef jobs near you
Infographic showing various Chef job openings in Lancaster, SC as of August 2026, with employment types broken down into 72% Full Time, 26% Part Time, 1% Temporary, and 1% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $43,688 per year, or $21 per hour.

Sous Chef

NAPA Bistro & Wine Bar - Glenwood

Charlotte, NC • On-site

$46K - $63K/yr

Full-time

Re-posted 5 days ago

Job description

Description:

We are an exciting new restaurant now open in Raleigh, NC, and we’re looking for an experienced and passionate Sous Chef to join our culinary leadership team. This is a fantastic opportunity to step into a dynamic, fast-paced kitchen and help shape a bold, elevated dining experience for our guests.


About the Role:
As Sous Chef, you’ll partner closely with the Executive Chef to oversee daily kitchen operations. You’ll play a key role in maintaining the highest standards of food quality, presentation, and team performance—while also contributing your creativity to menu development and execution.


Responsibilities:

  • Assist the Executive Chef with kitchen leadership and back-of-house operations
  • Supervise and mentor kitchen staff to ensure consistency, efficiency, and excellence
  • Ensure all dishes are prepared and presented to a high standard
  • Help develop and implement seasonal menus and specials
  • Monitor inventory levels, manage food costs, and ensure kitchen cleanliness and compliance with safety regulations
  • Foster a collaborative, respectful, and high-performing kitchen culture


What We Offer:

  • Competitive compensation and performance-based incentives
  • A voice in menu creation and kitchen decisions
  • A supportive, growth-oriented team culture
  • Daily staff meals and dining discounts
  • A chance to be part of one of Raleigh’s newest culinary destinations


Requirements:

SOUS CHEF QUALIFICATIONS

  • 2+ years of experience in a high-volume, professional kitchen, with at least 1 year in a leadership role
  • Solid culinary skills and a passion for high-quality food
  • Proven ability to manage a team and thrive in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness and safety
  • ServSafe certification (or ability to obtain)

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