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Chef Jobs in Aiken, SC (NOW HIRING)

Redd Hospitality

Executive Sous Chef

Augusta, GA

$61K - $78K/yr

As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high standards of food quality, safety, and presentation. This role is perfect for someone who thrives in ...

QSL Management

Sous Chef

Evans, GA · On-site

$20 - $22/hr

We are currently looking for a Sous Chef for Washington Commons by Barclay House. In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious ...

The Blake

Sous Chef

Evans, GA · On-site

$20 - $22/hr

We are currently looking for a Sous Chef for Washington Commons by Barclay House. In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious ...

Food People

Sushi Chef

Aiken, SC

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People Restaurant Group

Sushi Chef

Aiken, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef

Aiken, SC · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Evans, GA

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Food People

Sushi Chef - TakoSushi

Evans, GA · On-site

Join Our Sushi Dream Team! - Sushi Chefs Wanted Are you ready to roll into the exciting world of sushi? If you're a slicing, dicing, sushi-master extraordinaire with a passion for fresh flavors and a ...

Winston's Tavern

Pantry Chef

Evans, GA · On-site

$15 - $18/hr

... and chefs regarding prep needs and kitchen flow. 6. Additional Duties: - Assist in other areas of the kitchen as needed, including cooking hot dishes during busy service times. - Participate in ...

Koch Flatbed

CDL A Drivers

Augusta, GA

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

Koch Flatbed

CDL A Drivers

Evans, GA

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

Koch Flatbed

CDL A Drivers

Augusta, GA

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

Koch Flatbed

CDL A Drivers

Augusta, GA

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

Koch Flatbed

CDL A Drivers

Grovetown, GA

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

Koch Flatbed

CDL A Drivers

Augusta, GA · On-site

$9.38 - $25/hr

Roseville, MN and Appling, GA Koch Trucking is looking to hire CDL-A truck drivers to join our flatbed division. Our flatbed fleet allows you to maximize your earning potential by providing ...

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All JobsChef JobsChef Jobs in Aiken, SC

Chef information

See Aiken, SC salary details

$8

$20

$38

How much do chef jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for chef in Aiken, SC is $20.96, according to ZipRecruiter salary data. Most workers in this role earn between $14.33 and $26.39 per hour, depending on experience, location, and employer.

What does a chef do?

A chef is a professional cook who is responsible for preparing meals, developing menus, and overseeing kitchen operations in restaurants, hotels, or other food establishments. Chefs ensure food quality, safety, and presentation standards are met, and often manage other kitchen staff. Their duties may include ordering ingredients, maintaining inventory, and creating new recipes. Chefs may specialize in specific types of cuisine or cooking techniques. They play a key role in delivering a memorable dining experience.

What are the key skills and qualifications needed to thrive as a chef, and why are they important?

To thrive as a Chef, you need strong culinary skills, creativity in menu development, and comprehensive knowledge of food safety standards, typically supported by culinary school training or relevant experience. Familiarity with commercial kitchen equipment, recipe management software, and food hygiene certifications (such as ServSafe) is highly valuable. Exceptional organizational ability, teamwork, and leadership are critical soft skills for managing kitchen staff and maintaining a positive work environment. These competencies are essential for delivering high-quality dishes efficiently, ensuring kitchen safety, and running a successful culinary operation.

What are common challenges chefs face in maintaining consistency across dishes and shifts?

Chefs often encounter challenges in ensuring that every dish meets the restaurant’s quality and presentation standards, particularly when managing a team with varying skill levels or during busy service periods. Maintaining consistency requires strong communication, standardized recipes, and rigorous training for all kitchen staff. Additionally, chefs must monitor ingredient quality and adapt quickly to supply changes, all while leading by example to uphold the restaurant’s reputation. Overcoming these challenges is key to delivering a reliable dining experience and building trust with patrons.

What is the difference between Chef vs Cook?

AspectChefCook
CredentialsFormal culinary training or certifications often preferredMinimal formal training, on-the-job experience common
Work EnvironmentProfessional kitchens, restaurants, hotelsVaries from home kitchens to restaurants, catering
Job ResponsibilitiesMenu planning, supervising kitchen staff, quality controlFood preparation, cooking, basic kitchen tasks
Industry UsageHigh-end restaurants, culinary institutionsWidespread across all food service settings

While both chefs and cooks work in kitchens and prepare food, chefs typically have formal training, oversee kitchen operations, and work in professional or upscale environments. Cooks usually focus on food preparation and cooking tasks, often with less formal education, and work in a variety of settings. The role of a chef involves leadership and menu development, whereas a cook primarily executes recipes and prepares dishes.

Is 25 too late to become a chef?

Becoming a chef at 25 is not too late, as many chefs start their careers in their twenties or later. Success in the culinary industry depends on skills, training, and experience, which can be gained through culinary schools, apprenticeships, or on-the-job training at any age.
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Infographic showing various Chef job openings in Aiken, SC as of August 2026, with employment types broken down into 74% Full Time, 22% Part Time, 1% Temporary, and 3% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $43,606 per year, or $21 per hour.

FT Chef Instructor

GOODWILL INDUSTRIES OF MIDDLE GA

Augusta, GA • On-site

Full-time

Posted 22 days ago

Job description

The Chef Instructor works under the Director of Culinary Education to educate students about strong technical skills in classical and contemporary cuisine, and promote a positive and interactive learning environment with academic lectures and hands-on learning to culinary students in a team-oriented setting. The Chef Instructor presents him or herself as a subject matter expert and in a professional manner at all times.

Principal Duties and Responsibilities:

1. Demonstrate core values of Goodwill Industries by modeling Service, Ownership, Accountability and Respect (SOAR).

2. Maintain open communication with Senior Chef Instructor(s), Program Manager and the Director of Culinary Education.

3. Works to foster a compliant, student-centered learning environment that provides exceptional technical instruction and student customer service.

4. Assists in the recruitment of new students by attending recruitment events, participating in demonstrations, and other activities as needed in conjunction with the Academics and Admissions departments.

5. Assesses student retention in courses instructing by identifying at risk students and working proactively with them to overcome challenges and obstacles.

6. Actively participates in new student orientation, open house, graduation, Saturday Chef, and other all-school activities.

7. Works collaboratively to ensure student success and growth of the college.

8. Provides classroom and/or lab instruction in accordance with school and program policies, established curriculum and administers effective assessment of student work.

9. Ensures student engagement in coursework through effective classroom management and nearly-constant interaction with students during class time.

10. Maintains and utilizes course syllabi, lesson plans, and instructional material for each assigned course in collaboration with the Director of Culinary Education.

11. Maintains an organized, clean, and safe teaching environment which meets or exceeds Serv-Safe standards and other safety regulations where applicable.

12. Maintains professionalism in all interactions and manages classroom effectively to promote active learning amongst a diverse student population while adhering to policies.

13. Maintains student attendance and grades in the Student Record System.

14. Submits and updates all paperwork, required reports, and evaluations to students and administration as required.

15. Attends required faculty meetings and professional development workshops.

16. Accepts constructive feedback and achieves general effectiveness based on student and administrative evaluations.

17. Performs other work-related duties as assigned by program manager and other academic leaders such as Director of Culinary Education, Senior Vice President of Education

Requirements:

Hold a minimum of (1) an associates degree in Culinary Arts or (2) a bachelors degree in another field with educational credential from a diploma program in Culinary Arts

Bachelors degree in Culinary Arts or Hospitality Management is highly desirable

Minimum five years experience in a supervisory position, two to three years of which as an Executive Chef, Executive Pastry Chef or General Manager in a foodservice operation.

Teaching experience in a post-secondary Culinary Arts program is highly desirable

. Current certification through the American Culinary Federation as CEC or CCC (culinary), CEPC or CWPC (pastry) or the ability to become ACF-certified based on experience and other credentials within 1 year of employment.

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